Collection: AeroPress: Specialty Beans for the Plunge

Looking for coffee for AeroPress? Immersion plus pressure gives sweetness and body without grit, so this range favors omniroasts and sweet filter lots that stay lively in a short brew. Grind medium-fine, steep for two minutes and plunge. New to the AeroPress? Start with our AeroPress quick start guide.

Coffee for your AeroPress with sweetness, body and zero grit. Omniroasts and filter lots that thrive under the plunge, ready to grind medium-fine. New to it? Check the quick start guide.

AeroPress Clear coffee maker next to a glass mug of fresh coffee.
AeroPress Original brewing coffee directly into a glass cup with steam.

Which Coffee for an AeroPress?

The AeroPress loves sweetness and body, so pick coffees that bring juicy fruit or a thick caramel feel. Very Berry from our partners at COFFEE PLANT pours strawberry and raspberry over a creamy texture, Tropik from HAYB adds tropical fruit over a sticky caramel body, and Brewlab Candy from COFFEELAB goes full jammy sweetness.

  • Adventure-Ready

    Crafted from durable polymer to withstand both the rugged outdoors and everyday kitchen life.

  • The Ultimate Traveler

    Lightweight and compact design that fits effortlessly into any backpack or carry-on bag.

  • Effortless Cleanup

    Designed for a fast and mess-free workflow, so you can get back to your coffee without the fuss.

Hand pressing the AeroPress Original coffee maker over a clear mug.

The Inverted Method in Short

Use 15 g of coffee, 200 g of water at about 93°C and a grind like table salt. Stir, steep for 2 minutes, then flip onto your mug and press slowly for around 30 seconds. Stop when you hear the air hiss. A pack of AeroPress micro-filters and the AeroPress Original are all you need.