At Ditta Artigianale, good coffee has to be good twice: in taste and in ethics. The team works directly with individual producers and wants full transparency on how every coffee is grown and processed. They respect the land, the people and the terroir, so no excess herbicides, no land cleared for planting and no irresponsible producers. Passion and a curious mind both end up in the cup, and they look for farmers who bring both. Their blends are built the same way: JUMP combines specialty lots from three small farms in Colombia, Brazil and Ethiopia, and Mamma Mia brings together four origins.