A Sip of Espresso - 4 x 250g

The ultimate "cheat sheet" for espresso lovers. We’ve curated four heavy-hitters to help you find your perfect shot, ranging from decadent chocolatey embraces to fruity rebels.

COFFEELAB - Guatemala Huehuetenango A dark roast featuring Bourbon, Typica, and Caturra varieties grown at 1500 MASL in San Pedro Necta, Guatemala. It offers a heavy body and high sweetness with minimal acidity, dominated by notes of smooth milk chocolate, roasted almonds, and a playful touch of raspberry.

COFFEE PLANT - Honduras Marcala
Sourced from Honduras at 1100m, these washed beans are a chocolate-and-nut powerhouse. This espresso roast delivers a thick, syrupy body with no acidity and notes of cane sugar and molasses. It’s the perfect "oomph" alternative to your standard Brazilian daily driver.

HAYB - Ethiopia Espresso A natural-process coffee sourced from the high peaks of Guji, Ethiopia, at 1900–2000 MASL (86.5 SCA points). It delivers a high natural sweetness and a silky texture, reminiscent of intense wild strawberries and crisp stone fruits, all beautifully grounded in a base of creamy milk chocolate.

DAK Coffee Roasters - Cranberry Lane A rare, natural-process field blend from the Endebess Estate on the slopes of Mount Elgon, Kenya, grown at 1800 MASL and sun-dried for up to 35 days. This light roast features a high, crisp acidity, bringing an electric explosion of tart cranberries, juicy blood orange, floral oolong tea, and crushed cacao nibs.