Nomad Coffee - E. PE. TIMB - Timbuyacu Peru - Espresso - 250g
Nomad Coffee - E. PE. TIMB - Timbuyacu Peru - Espresso - 250g
Perfect for:
Coffee Highlights:
100% Arabica
Medium roast
walnut, yellow plum, and toffee
Rodríguez de Mendoza, Peru
1620m a.s.l.
Washed
The story:
Back to the Timbuyacu farm in Rodríguez de Mendoza, tucked into the cloud forests of northern Peru, this time for an espresso lot. The Bourbon de Colasay variety here is a regional oddity you rarely see outside the country, grown at 1620 MASL and put through a classic washed process that strips away the noise and leaves the sugar.
The taste:
Drinks like dessert without tipping into cloying. Walnut leads, then a thick pour of toffee coats everything, and just as it threatens to get too rich, a wave of soft yellow plum cuts back through. Low acidity, generous body, and a clean nutty finish that hangs around between sips.
The feeling:
Built for the moka pot crowd and anyone who takes milk. The pressure pushes that toffee sweetness forward hard, and it holds up under steamed milk instead of disappearing into it. Pull it straight if you want the walnut up front, or stretch it into a flat white and let it do what it does best.


