HAYB - Ethiopia Espresso - 250g
HAYB - Ethiopia Espresso - 250g
Perfect for:
Coffee Highlights:
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Sweetness
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Bitterness
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Acidity
100% Arabica
Medium roast
strawberry jam, wild strawberry, and milk chocolate
Guji, Ethiopia
1900 - 2000 m a.s.l.
Natural
SCA: 86.5/100*
The story:
Our partners at HAYB sourced this 86.5 SCA-rated natural lot from the legendary Guji region in Ethiopia. Grown at a sky-high 1900–2000 masl, these beans were selected for their incredible sugar concentration and wild-berry soul. It’s a high-altitude adventure that delivers a jammy, fruit-fueled journey in every single shot.
The taste:
Imagine a perfectly simmered strawberry jam without the seeds—pure, velvety, and intensely sweet. This espresso roast is packed with wild strawberries and hints of stone fruit, all wrapped in a smooth milk chocolate finish. It’s a high sweetness explosion with a medium acidity that feels like a decadent dessert in liquid form.
The feeling:
We picked this for the espresso lovers who dream of a strawberry milkshake once milk hits the cup. It’s the perfect morning fika companion, offering a juicy profile that makes you feel like spring is already here. Buckle up; we’re your travel agent for a sweet trip straight to the heart of Africa.
* SCA rating – coffee score given by the Specialty Coffee Association
** Find out more about our subscriptions in the Coffee Subscription FAQ



