• A 250g bag of Rwanda Nyamurinda coffee. The bag features a blue and white topographic map design with a vibrant orange and yellow gradient label listing notes of apricot, caramel, and mandarin.

GRINGO Nordic Coffee Roasters

GRINGO - Rwanda Nyamurinda - Filter - 250g

GRINGO - Rwanda Nyamurinda - Filter - 250g

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Coffee Highlights:

  • Sweetness
  • Bitterness
  • Acidity
  • Coffee bean icon on the orange background100% Arabica
  • Flame on the orange blob iconMedium roast
  • Smiling face iconapricots, caramel, and mandarin
  • Plant icon on the orange blob backgroundNyamasheke, Rwanda
  • Two hills with cloud icon1800 - 2120 m a.s.l.
  • Factory icon on the orange blob backgroundWashed
  • Specialty Coffee Association Rating IconSCA: 84+/100*
  • Calendar icon on the orange blob background

The story:
Our partners at Gringo have a deep bond with sisters Francine and Immaculate in Nyamasheke, Rwanda. This washed Red Bourbon thrives at a staggering 1800-2120 masl, where it’s meticulously processed at a female-led washing station. We selected this lot because it delivers elite microlot quality at a price that feels like a total steal.

The taste:
Get ready for a creamy and mildly balanced sensation that’s essentially sunshine in a cup. You’ll find juicy notes of apricot and mandarin swimming in a smooth, lingering caramel sweetness. It’s an apricot-fruity delight, shade-dried for 4 weeks to lock in a level of clarity that will leave your palate buzzing.

The feeling:
We sourced this for the coffee lover who wants their daily filter to punch way above its weight class. Whether you’re firing up the Moccamaster for the office or a precise V60 or Clever Dripper for yourself, it’s a reliable, soul-warming brew. Perfect for a slow morning when you want to support a powerful cause and drink like an expert.

* SCA rating – coffee score given by the Specialty Coffee Association
Two people holding a blue bag and a green box in a warehouse setting

About the roastery

Gringo Nordic is a specialty coffee roastery from Gothenburg, Sweden, dedicated to quality, transparency, and sustainability. They source 100% traceable coffees from single farms and cooperatives, often working with small producers who value craftsmanship and care for the planet. Using a slow, small-batch roast and energy-efficient air-flow technology, Gringo brings out a perfect balance of sweetness, acidity, and body in every coffee.

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