• A package of Gringo Coffee Roasters 'Brasilien' coffee, featuring a blue topographic map pattern background with a central orange label containing white text.

GRINGO Nordic Coffee Roasters

Gringo Nordic - Brasilien Pereira Sweet Natural - Filter - 250g

Gringo Nordic - Brasilien Pereira Sweet Natural - Filter - 250g

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Coffee Highlights:

  • Sweetness
  • Bitterness
  • Acidity
  • Coffee bean icon on the orange background100% Arabica
  • Flame on the orange blob iconLight roast
  • Smiling face iconhazelnut, caramel, and dark chocolate
  • Plant icon on the orange blob backgroundCarmo de Minas, Brazil
  • Two hills with cloud icon1000-1250m a.s.l.
  • Factory icon on the orange blob backgroundNatural
  • Specialty Coffee Association Rating IconSCA: 84+/100*
  • Calendar icon on the orange blob background

The story:
Fazenda Irmãs Pereira in Carmo de Minas has been run by sisters Maria Valeria and Maria Rogéria since their father retired, built on plantings he started back in the 70s. This lot is Yellow and Red Bourbon, dried whole in the cherry the classic Brazilian way. Slow, closely watched drying gives this natural its round body and steady sweetness, textbook Carmo de Minas.

The taste:
Expect hazelnut and caramel up front, rolling into dark chocolate by the finish. The natural process keeps acidity gentle and lets the sweetness carry the cup, with a body that leans creamy rather than juicy. Nothing sharp or fussy here, just a warm, comforting profile that tastes like a proper everyday Brazilian should.

The feeling:
Run it through a Chemex for a clean, mellow cup that highlights the chocolate and caramel without any harsh edges. It is an easy coffee to reach for every single morning, whether you are just waking up or need something dependable to get through a long afternoon. Our partners at Gringo Nordic built this one to be effortless.

* SCA rating – coffee score given by the Specialty Coffee Association
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About the roastery

Gringo Nordic is a specialty coffee roastery from Gothenburg, Sweden, dedicated to quality, transparency, and sustainability. They source 100% traceable coffees from single farms and cooperatives, often working with small producers who value craftsmanship and care for the planet. Using a slow, small-batch roast and energy-efficient air-flow technology, Gringo brings out a perfect balance of sweetness, acidity, and body in every coffee.

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