COFFEELAB - Tanzania Itumpi PB - Filter - 250g
COFFEELAB - Tanzania Itumpi PB - Filter - 250g
Perfect for:
Coffee Highlights:
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Sweetness
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Acidity
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Body
100% Arabica
Light roast
rhubarb, grapefruit, and tea
Songwe, Tanzania
1500-1700 m a.s.l.
Washed
SCA: 87/100*
The story:
Crafted by COFFEELAB, this crisp light roast showcases the intense power of the Tanzanian peaberry. Sourced from the Itumpi cooperative in Songwe, Tanzania, local producers grow these N 39 and KT 423 varieties at 1500–1700 MASL. Made up entirely of round "peaberries" (PB)—a natural anomaly yielding a single, highly dense bean inside the cherry—and fully Washed, this lot delivers a hyper-focused flavor profile.
The taste:
Brilliantly clear, juicy, and electric. The cup introduces itself with a sharp, refreshing wave of green-red rhubarb coupled with the unmistakable zesty kick of pink grapefruit. It maintains a beautifully light, tea-like body and a sparkling acidity that leaves a pristine, hyper-clean finish on the palate.
The feeling:
This ultra-clear profile makes it a stellar candidate for the classic Hario V60 or a manual drip cone. The paper filter accentuates the light, tea-like clarity and pristine grapefruit acidity. Thanks to its incredibly refreshing structure, this coffee is also practically begging to be brewed hot directly over ice for a spectacular summer flash-brew session.
* SCA rating – coffee score given by the Specialty Coffee Association



