• CoffeeLab Guatemala Wiwitz filter coffee in a metal container with blue label, featuring macadamia, pralines, and cranberry flavor notes
  • Back label of CoffeeLab Guatemala Wiwitz coffee tin, specifying Caturra variety, washed process, and 250g packaging
  • Side view of Guatemala Wiwitz specialty coffee tin by CoffeeLab with geometric green and red pattern, showing Huehuetenango region details

COFFEELAB

COFFEELAB - Guatemala Wiwitz - Filter - 250g

COFFEELAB - Guatemala Wiwitz - Filter - 250g

Size
Form

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Coffee Highlights:

  • Sweetness
  • Acidity
  • Body
  • Coffee bean icon on the orange background100% Arabica
  • Flame on the orange blob iconLight roast
  • Smiling face iconmacadamia, praline, and cranberries
  • Plant icon on the orange blob backgroundHuehuetenango, Guatemala
  • Two hills with cloud icon1850 m a.s.l.
  • Factory icon on the orange blob backgroundWashed
  • Calendar icon on the orange blob background

The story:
This Guatemalan lot comes from a family farm near Jacaltenango in Huehuetenango, run by Manuela and her relatives on just under a hectare. Her son Trinidad emigrated and sent home the money that bought the land, and the family then saved for seedlings. Planting took three years. Grown at 1850 MASL under chalum trees, Caturra, fully washed.

The taste:
Soft and buttery, this cup opens with a sweet, nutty hit of macadamia and praline, then finishes with a lightly acidic cranberry snap. Acidity sits in the middle, sweetness is high and the body stays medium and smooth. It is a delicate, polite cup that rewards a quiet morning. Think cookie jar meets berry bowl.

The feeling:
Made for the V60. Try 18 g of coffee, 300 g of water at 95°C, poured in five stages over about 3:30, and you get a rounded, sweet cup. Shorten it to 3 minutes if you want more acidity. The AeroPress also works well and keeps that buttery body intact. A gentle, nutty filter coffee for slow mornings.
Person wearing a plaid shirt and cap, preparing coffee in a casual setting with others around.

About the roastery

COFFEELAB is a Warsaw-based roastery with over a decade of experience and a refreshing philosophy: "Everyday Specialty." They intentionally shoulder the complex, time-consuming work of global sourcing and precision roasting so you don't have to. Their goal is to prove that high-end quality doesn't need to be complicated—delivering delicious, consistent coffee for your home or office simply because it tastes good.

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