• CoffeeLab Ethiopia Banko Gotiti CM specialty coffee in a retro metal tin, filter roast with melon, passionfruit, and kombucha tasting notes
  • Back label of CoffeeLab Ethiopia Banko Gotiti CM specialty coffee tin, showing product details: Yirgacheffe region, Heirloom variety, Carbonic Maceration process
  • Side view of CoffeeLab Ethiopia specialty coffee metal tin with colorful geometric pattern and "everyday specialty" slogan

COFFEELAB

COFFEELAB - Ethiopia Banko Gotiti CM - Filter - 250g

COFFEELAB - Ethiopia Banko Gotiti CM - Filter - 250g

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Coffee Highlights:

  • Sweetness
  • Acidity
  • Body
  • Coffee bean icon on the orange background100% Arabica
  • Flame on the orange blob iconLight roast
  • Smiling face iconmelon, passion fruit, and kombucha
  • Plant icon on the orange blob backgroundGedeb, Yirgacheffe, Ethiopia
  • Two hills with cloud icon2100 - 2250 m a.s.l.
  • Factory icon on the orange blob backgroundCarbonic Maceration
  • Calendar icon on the orange blob background

The story:
Our partners at COFFEELAB picked this Heirloom lot from Gedeb, Yirgacheffe, grown between 2100 and 2250 MASL. The star here is the process: carbonic maceration, a trick borrowed from winemaking. Cherries ferment in sealed tanks filled with CO₂ before drying, a method Saša Šestić helped put on the map at the World Barista Championship. Expect little in common with a classic Ethiopian profile.

The taste:
A fruit cocktail with a fizz. Melon and passion fruit lead the way, while a funky kombucha note adds a sparkling, tangy edge. Acidity is high and lively, sweetness is high too, and the body stays medium. Hints of pineapple and lychee round it out. Think tropical fruit punch with a grown-up twist.

The feeling:
Brew it in the AeroPress, inverted: 17 g of coffee, 250 g of water at 92°C, medium fine grind and a 2 minute brew. The paper filter keeps the sparkle and lets the tropical fruit shine. A Chemex or V60 will also do the job if you prefer a longer, lighter cup. Perfect for anyone ready to try something wild.
Person wearing a plaid shirt and cap, preparing coffee in a casual setting with others around.

About the roastery

COFFEELAB is a Warsaw-based roastery with over a decade of experience and a refreshing philosophy: "Everyday Specialty." They intentionally shoulder the complex, time-consuming work of global sourcing and precision roasting so you don't have to. Their goal is to prove that high-end quality doesn't need to be complicated—delivering delicious, consistent coffee for your home or office simply because it tastes good.

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