COFFEELAB - Decaf But Tasty - Espresso - 250g
COFFEELAB - Decaf But Tasty - Espresso - 250g
Perfect for:
Coffee Highlights:
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Sweetness
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Bitterness
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Acidity
100% Arabica
Dark roast
roasted peanuts, malt, and wafer biscuits
Chiapas, Mexico
1300-1700 m a.s.l.
Washed
SCA: 82-84/100*
The story:
Born in the lush mountains of Chiapas, this Mexico lot is proof that decaf isn’t a compromise. Our partners at COFFEELAB selected this washed coffee processed with the Swiss Water method because it keeps the bean’s soul intact while ditching the caffeine jitters in the safest, chemical-free way possible.
The taste:
Expect a cozy, dark roast profile that tastes like a nostalgic treat. It hits your palate with rich roasted peanuts and sweet malt, finishing with the light, crisp crunch of wafers. It’s low-acidity and creamy, proving that "decaf" and "tasty" finally live in the same cup.
The feeling:
We sourced this for the night owls and the late-night fika enthusiasts who want the ritual without the insomnia. It’s the perfect espresso for that post-dinner dessert moment, providing a bold and comforting experience that lets you sleep like a baby even after a double shot.
* SCA rating – coffee score given by the Specialty Coffee Association
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