Automatic Brewers: Specialty for Consistency

Looking for coffee for a batch brewer? A good drip machine brews a whole carafe at 92 to 96°C, so this range favors clean, balanced filter coffees that stay sweet from the first cup to the last. Use 60 g per liter and a medium-coarse grind. New to drip? Start with our drip coffee machine guide.

Coffee for your drip machine that stays sweet from the first cup to the last. Clean, balanced filter coffees for a full carafe. Use 60 g per liter and check our drip machine guide.

A silver Technivorm Moccamaster Select coffee maker on a marble kitchen counter next to a glass of iced coffee and a jar of coffee beans.
  • Yellow and white box of DAK Coffee Roasters Colombia Lemon Spritz Filter Whole Beans with gold on green drawing of a person
    Filter Coffee

    DAK Coffee Roasters - Lemon Spritz - Filter - 200g

    DAK Coffee Roasters - Lemon Spritz - Filter - 200g

    Roasted:
Minimalist matte black Wilfa Performance coffee brewer with a transparent water tank, showing steam rising from the filter. Set against a dark, moody background with cookies in the foreground

Which Coffee for a Batch Brewer?

Shared carafes love balance and sweetness with a smooth, rounded finish. Brewlab Candy from our partners at COFFEELAB comes in a 500 g bag with jammy sweetness, handy when you brew by the liter. Classic from HAYB adds chocolate, creamy nuts and a touch of dried fruit, and Juicy Fruit from COFFEE PLANT brings bright stone fruit.

The Batch Brew advantages

  • Precision at Scale

    Optimized for brewers that maintain high-end SCA temperature standards for a perfect Batch Brew.

  • Daily Consistency

    The ultimate way to enjoy world-class Specialty Grade coffee with zero effort every morning.

  • Crowd Pleaser

    Ideal for brewing larger carafes without sacrificing the delicate nuances of the bean.
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Freshly roasted coffee beans pouring out of a professional industrial coffee roaster.

What Makes a Good Drip Brew

Heat and grind decide everything. Look for an ECBC certified brewer that reaches 92 to 96°C, grind medium-coarse and weigh your coffee. A brew time of 4 to 6 minutes is normal. Too fine and the water gets stuck, too coarse and it tastes like tea.

A silver Technivorm Moccamaster Select coffee maker on a marble kitchen counter next to a glass of iced coffee and a jar of coffee beans.

Treat the Carafe Right

Never leave the pot on the hot plate, because within about 15 minutes it cooks the coffee into burnt acid. Pour into a thermal carafe instead. Rinse the paper filter and shake the basket flat, and your last cup tastes as good as the first.

Learn more about your brew

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