{"product_id":"sip-of-coffee-collective-filter-4-x-250g","title":"A Sip of Coffee Collective - Filter - 4 x 250g","description":"\u003cp\u003e\u003cb\u003eA Sip of Coffee Collective: The Copenhagen Edit\u003c\/b\u003e\u003cbr\u003eCopenhagen isn't just about minimalist furniture and sleek bicycles; it's the global HQ of light-roast precision. We've curated this set to bring you the absolute finest from our partners at \u003cb\u003eCoffee Collective\u003c\/b\u003e, no flight to Denmark required.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Collective - Kieni\u003cbr\u003e\u003c\/strong\u003eGrown at 1600–1800 masl in the Nyeri highlands, this washed \u003cb\u003eSL28 and SL34\u003c\/b\u003e lot is pure Kenyan voltage. Expect a bright collision of \u003cb\u003eblackcurrant, blackberry\u003c\/b\u003e, and a tart streak of \u003cb\u003erhubarb\u003c\/b\u003e, carried by a shimmering, full-bodied acidity. A crisp, punchy V60 pour for filter purists who want their morning cup wide awake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Collective - Bombona\u003cbr\u003e\u003c\/strong\u003eSourced from fourth-generation farmer Jhonathan Gasca in Huila, Colombia, this washed lot goes through a three-stage fermentation finishing with 40 hours anaerobic. Expect \u003cb\u003echocolate and caramel\u003c\/b\u003e wrapped around ripe \u003cb\u003eblackberries\u003c\/b\u003e, silky and balanced rather than showy. A gentle entry point for anyone easing into washed Colombian coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Collective - Daterra\u003cbr\u003e\u003c\/strong\u003eA heavy-hitting natural lot from Daterra, the agronomic mega-estate in Cerrado, Brazil, grown at 900–1200 masl and given a precision medium roast. Rich \u003cb\u003echocolate\u003c\/b\u003e coats the palate like liquid fudge, backed by a deep, sticky \u003cb\u003edried fruit\u003c\/b\u003e sweetness and a clean, low-toned finish. The ultimate daily anchor for batch brewers who hate sour fruit bombs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoffee Collective - Gichathaini\u003cbr\u003e\u003c\/strong\u003eAnother washed powerhouse from Nyeri, Kenya, grown at 1600–1900 masl on volcanic soil. This one leans even further into acidity, with punchy \u003cb\u003egooseberry, rhubarb\u003c\/b\u003e, and a sophisticated \u003cb\u003esea buckthorn\u003c\/b\u003e twist. Bright, clean, and completely bitterness-free, it's built for acid-heads chasing a wild berry garden in their V60.\u003c\/p\u003e","brand":"Coffee Collective","offers":[{"title":"Default Title","offer_id":56466727174468,"sku":"SIPOFCCFIL","price":899.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/sip_of_cc-sep.webp?v=1788428058","url":"https:\/\/savorygrocer.shop\/en\/products\/sip-of-coffee-collective-filter-4-x-250g","provider":"Holy Sip","version":"1.0","type":"link"}