{"title":"Tanat","description":"\u003cp\u003e\u003cb\u003eTanat\u003c\/b\u003e is a specialty coffee roastery from \u003cb\u003eParis\u003c\/b\u003e, founded in \u003cb\u003e2016\u003c\/b\u003e by \u003cb\u003eAlexis Gagnaire\u003c\/b\u003e, a former competitive barista who placed 3rd at the AeroPress Championship and 2nd at the French Coffee Roasting Championship.\u003c\/p\u003e\u003cp\u003eThe team sources coffee directly from farms and cooperatives they have worked with for years, picking small, fully traceable lots chosen for their distinctive \u003cb\u003eterroir\u003c\/b\u003e and processing. Every coffee is roasted in their Parisian workshop with the precision of an atelier, calibrated and tasted profile by profile until the balance feels right.\u003c\/p\u003e\u003cp\u003eTanat never uses pods, choosing lighter packaging and a more sustainable supply chain instead. Their coffees are now available in \u003cb\u003eSweden\u003c\/b\u003e through Holy Sip. Discover a rotating selection of single origin filter, espresso and omniroast coffees.\u003c\/p\u003e","products":[{"product_id":"tanat-colombia-melao-pink-bourbon-omniroast","title":"Tanat - Colombia Melao Pink Bourbon - Omniroast - 200g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eOur partners at Tanat picked this lot out of \u003cb\u003eHuila\u003c\/b\u003e, Colombia, where the \u003cb\u003ePink Bourbon\u003c\/b\u003e variety grows between 1500 and 2100 MASL. The cherries were \u003cb\u003ewashed\u003c\/b\u003e before drying, locking in a cleaner, more precise cup, and the lot scored well enough with the SCA to earn a spot as one of Tanat's core \u003cb\u003eomniroasts\u003c\/b\u003e, built to hold its shape across brew methods.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eRich \u003cb\u003eblackcurrant\u003c\/b\u003e opens the cup and stays right through the middle, backed by toasted \u003cb\u003ealmonds\u003c\/b\u003e for some nutty weight and rounded off with a soft \u003cb\u003eblack tea\u003c\/b\u003e finish. Sweetness and acidity sit in close balance here, so nothing pushes too hard, and the whole cup reads as layered instead of sharp. It is a coffee built for repeat sipping, not a one-note hit.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBrew it in a \u003cb\u003eChemex\u003c\/b\u003e for a bright, clean filter cup, or pull it as an \u003cb\u003eespresso\u003c\/b\u003e shot when you want something denser and more concentrated. Either route lands you on the same blackcurrant core, just dialed to a different intensity. Both keep the almond and black tea layers intact.\u003c\/p\u003e","brand":"Tanat","offers":[{"title":"200g \/ Whole bean","offer_id":57066869621060,"sku":"TAN-COMEPIBO-FIL-200","price":219.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Tanat_ColombieMelao.webp?v=1786197082"},{"product_id":"tanat-ethiopia-rumudamo-natural-filter","title":"Tanat - Ethiopia Rumudamo Natural - Filter - 200g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eOur partners at Tanat sourced this lot from \u003cb\u003eArbegona\u003c\/b\u003e, Ethiopia, where the \u003cb\u003e74112\u003c\/b\u003e cultivar grows at 2200 MASL. It went through a full \u003cb\u003enatural\u003c\/b\u003e process, drying slowly on raised beds until the cherry sugars worked their way deep into the bean, and the lot scored high enough with the SCA to stand out even in a strong lineup of Ethiopian naturals.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eA wave of ripe \u003cb\u003epeach\u003c\/b\u003e hits first, giving way to \u003cb\u003ewild berries\u003c\/b\u003e through the middle and a soft, fig-like sweetness that lingers on the finish. The fruit intensity is loud without tipping into mess, everything sits clean and well defined, cup after cup. This is a coffee for people who actually want their natural process to taste like one.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBrew it slow through a \u003cb\u003eV60\u003c\/b\u003e, giving the water time to pull every layer of fruit out of the bean. A slightly finer grind and a patient pour reward you here, letting the peach open first before the berries and fig sweetness settle in. Built for people who love natural Ethiopians at their loudest.\u003c\/p\u003e","brand":"Tanat","offers":[{"title":"200g \/ Whole bean","offer_id":57066869653828,"sku":"TAN-ETRUNA-FIL-200","price":239.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Tanat_EthiopieRumudamo.webp?v=1786197082"},{"product_id":"tanat-hacienda-la-papaya-typica-natural-filter","title":"Tanat - Hacienda la Papaya Typica Natural - Filter - 200g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eHacienda la Papaya sits in \u003cb\u003eSaraguro\u003c\/b\u003e, Ecuador, where the classic \u003cb\u003eTypica\u003c\/b\u003e variety grows between 1900 and 2100 MASL. Our partners at Tanat picked this \u003cb\u003enatural\u003c\/b\u003e lot for its bright, citrus-driven character, a rarer profile for Ecuadorian coffee, and it earned a solid SCA score that put it on Tanat's radar early in the season.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003ePink grapefruit\u003c\/b\u003e leads with a tangy, juicy snap that wakes up the whole cup, settling into \u003cb\u003efig\u003c\/b\u003e and \u003cb\u003edates\u003c\/b\u003e through the middle and finish. The sweetness stays soft rather than heavy, so the citrus never gets buried, and the texture stays light right to the last sip. It is a citrus lover's coffee through and through.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eA slow pour through a \u003cb\u003eKalita Wave\u003c\/b\u003e suits this one well, letting the grapefruit brightness wake you up while the fig and date sweetness rounds things out underneath. Good for mornings when you want something zippy rather than heavy, and forgiving enough for a first attempt at flat-bed brewing. It holds up well even with an imperfect grind.\u003c\/p\u003e","brand":"Tanat","offers":[{"title":"200g \/ Whole bean","offer_id":57066869686596,"sku":"TAN-HALAPATYNA-FIL-200","price":239.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Tanat_EquatorHaciendaLaPapaya.webp?v=1786197082"},{"product_id":"tanat-ethiopia-alo-chilaka-natural-filter","title":"Tanat - Ethiopia Alo Chilaka Natural - Filter - 200g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eAlo Chilaka comes from the village of the same name in \u003cb\u003eBensa\u003c\/b\u003e, Ethiopia, grown at 2320 to 2400 MASL from the \u003cb\u003e74158\u003c\/b\u003e cultivar, among the highest lots our partners at Tanat work with this season. It went through a full \u003cb\u003enatural\u003c\/b\u003e process on raised beds, and the altitude alone tells you this cup was always going to be intense.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eDeep \u003cb\u003eblueberry\u003c\/b\u003e dominates from the first sip, layered with delicate \u003cb\u003ewhite grapes\u003c\/b\u003e through the middle and a floral hint of \u003cb\u003edried jasmine\u003c\/b\u003e trailing on the finish. The body runs fuller than most naturals, giving the fruit real weight instead of letting it float on top, which keeps every cup feeling substantial.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eGive it a \u003cb\u003eClever Dripper\u003c\/b\u003e and some patience, letting the immersion draw out the blueberry without overdoing the acidity. A slow, deliberate coffee for the kind of morning where you actually sit down with your cup instead of drinking it on the move, ideally with nothing competing for your attention. Skip it if you're rushing out the door.\u003c\/p\u003e","brand":"Tanat","offers":[{"title":"200g \/ Whole bean","offer_id":57066869719364,"sku":"TAN-ETALCHNA-FIL-200","price":239.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Tanat_EthiopieAloChilaka.webp?v=1786197082"},{"product_id":"tanat-alo-bore-washed-omniroast","title":"Tanat - Alo Bore Washed - Omniroast - 200g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eAlo Bore grows in the \u003cb\u003eGuji\u003c\/b\u003e zone of Ethiopia at 2400 to 2550 MASL, among the highest lots our partners at Tanat work with all year. This \u003cb\u003e74158\u003c\/b\u003e lot went through a full \u003cb\u003ewashed\u003c\/b\u003e process for a cleaner, more precise cup, and it scored well enough with the SCA to earn a place as one of Tanat's \u003cb\u003eomniroasts\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eFragrant \u003cb\u003ewhite flowers\u003c\/b\u003e open the cup, followed by juicy \u003cb\u003egrapefruit\u003c\/b\u003e through the middle and a soft \u003cb\u003epeach\u003c\/b\u003e sweetness settling in on the finish. The acidity runs bright without turning sharp, and the altitude shows up clearly in how clean and precise the whole cup tastes from first sip to last. It is one of the brighter cups in Tanat's current lineup.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003ePull it as \u003cb\u003eespresso\u003c\/b\u003e for something crisp and floral, or brew it slow in an \u003cb\u003eAeroPress\u003c\/b\u003e to let the grapefruit really sing through. Both routes keep the white flower lift intact, so pick based on how much time you have, not how much flavor you want to lose along the way. Either way, breakfast just got more interesting.\u003c\/p\u003e","brand":"Tanat","offers":[{"title":"200g \/ Whole bean","offer_id":57066869752132,"sku":"TAN-ALBOWA-OMN-200","price":219.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Tanat_EthiopieAloBore.webp?v=1786197024"},{"product_id":"tanat-colombia-nestor-lasso-estate-espresso","title":"Tanat - Colombia Nestor Lasso Estate #1 - Espresso - 200g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eGrown on the \u003cb\u003eNestor Lasso Estate\u003c\/b\u003e in Huila, Colombia at 1750 MASL, this lot blends \u003cb\u003eCastillo\u003c\/b\u003e and \u003cb\u003eCaturra\u003c\/b\u003e through an \u003cb\u003eanaerobic washed\u003c\/b\u003e process, where the cherries ferment in sealed tanks before pulping for extra sweetness. Our partners at Tanat picked it as an espresso lot specifically for the syrupy body that process tends to produce.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eWarm \u003cb\u003ecaramel\u003c\/b\u003e leads the shot from the first second, backed by \u003cb\u003edried apricot\u003c\/b\u003e and a soft \u003cb\u003epeach\u003c\/b\u003e sweetness that carries through the middle and finish. The body runs full and syrupy, coating the whole mouth, and the fermentation shows up as extra depth rather than funk, which keeps things approachable. This is a crowd-pleasing shot, not an acquired taste.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003ePull it as a straight shot for maximum caramel intensity, or stretch it into a \u003cb\u003eflat white\u003c\/b\u003e where the apricot sweetness really comes through against the milk. Either way, the syrupy body holds up, so it never thins out or disappears under steamed milk the way lighter lots sometimes do. A solid daily espresso pick.\u003c\/p\u003e","brand":"Tanat","offers":[{"title":"200g \/ Whole bean","offer_id":57066869784900,"sku":"TAN-CONELAES-ESP-200","price":219.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Tanat_ColombieNestorLasso.webp?v=1786197024"},{"product_id":"tanat-brazil-boa-esperanca-natural-espresso","title":"Tanat - Brazil Boa Esperança Natural - Espresso - 200g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eBoa Esperança is a Brazilian \u003cb\u003enatural\u003c\/b\u003e built from \u003cb\u003eYellow Catuaí\u003c\/b\u003e and \u003cb\u003eMundo Novo\u003c\/b\u003e, two varieties known for sweetness and a sturdy body. It comes from a producer our partners at Tanat have worked with for more than \u003cb\u003eeight years\u003c\/b\u003e, a relationship that shows in the consistency of every lot. Roasted to a \u003cb\u003emedium dark\u003c\/b\u003e profile made for espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eExpect \u003cb\u003ecaramel\u003c\/b\u003e up front, rolling into rich \u003cb\u003echocolate\u003c\/b\u003e and finishing with toasted \u003cb\u003ehazelnut\u003c\/b\u003e. Acidity stays very low and the body sits comfortably in the middle, so the cup tastes round, sweet and easy to like. It holds its shape in milk without losing the \u003cb\u003esweetness\u003c\/b\u003e behind it, which makes it a dependable base for any espresso drink.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003ePull it on your \u003cb\u003eespresso machine\u003c\/b\u003e for a classic, syrupy shot, or build a \u003cb\u003eflat white\u003c\/b\u003e or \u003cb\u003ecortado\u003c\/b\u003e and let the caramel carry the milk. A dependable daily coffee for the morning rush, when you want something comforting that does the job every single time without asking for attention. Easy to dial in and forgiving.\u003c\/p\u003e","brand":"Tanat","offers":[{"title":"200g \/ Whole bean","offer_id":57544462565700,"sku":"TAN-BRBOESNA-ESP-200","price":149.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/tanat_bresil_boa_esp.webp?v=1792598059"},{"product_id":"tanat-ethiopia-moka-lekempti-natural-espresso","title":"Tanat - Ethiopia Moka Lekempti Natural - Espresso - 200g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eMoka Lekempti comes from the \u003cb\u003eLekempti\u003c\/b\u003e region of western Ethiopia, made from traditional \u003cb\u003eHeirloom\u003c\/b\u003e varieties and processed as a \u003cb\u003enatural\u003c\/b\u003e. Our partners at Tanat roast it \u003cb\u003emedium dark\u003c\/b\u003e, which softens the typical Ethiopian brightness and gives it real espresso character. A version of Ethiopia for people who find lighter roasts too sharp, yet still crave aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eBright \u003cb\u003elemon\u003c\/b\u003e lifts the cup at the start, followed by warm \u003cb\u003espices\u003c\/b\u003e in the middle and a delicate \u003cb\u003efloral\u003c\/b\u003e finish. Acidity is gentler than in most Ethiopian naturals and the body stays balanced, so the cup reads layered and aromatic without turning sharp. It carries a lot of \u003cb\u003echaracter\u003c\/b\u003e for a medium dark roast.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBest on your \u003cb\u003eespresso machine\u003c\/b\u003e, where the spice and lemon come through in a short, aromatic shot. It also opens up in a \u003cb\u003eV60\u003c\/b\u003e if you like variety on the bar. Pour it into a \u003cb\u003ecortado\u003c\/b\u003e on a slow afternoon, when you want a coffee with a bit of perfume to it and a lot of personality.\u003c\/p\u003e","brand":"Tanat","offers":[{"title":"200g \/ Whole bean","offer_id":57544477180228,"sku":"TAN-ETMOLENA-ESP-200","price":149.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/tanat_ethiopia_moka.webp?v=1792596619"},{"product_id":"tanat-ethiopia-alo-bombe-washed-filter","title":"Tanat - Ethiopia Alo Bombe Washed - Filter - 200g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eAlo Bombe comes from the \u003cb\u003eBombe\u003c\/b\u003e area of \u003cb\u003eBensa\u003c\/b\u003e, Ethiopia, grown by \u003cb\u003eTamiru Tadesse\u003c\/b\u003e from the \u003cb\u003e74158\u003c\/b\u003e cultivar at around \u003cb\u003e2550 m\u003c\/b\u003e. The cherries go through a \u003cb\u003ezero fermentation washed\u003c\/b\u003e process, then dry for 12 days on African beds. Our partners at Tanat roast it \u003cb\u003emedium light\u003c\/b\u003e to keep the clean, floral profile intact.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eJasmine\u003c\/b\u003e opens the cup, followed by juicy \u003cb\u003ewhite peach\u003c\/b\u003e and a refined \u003cb\u003esencha tea\u003c\/b\u003e finish. Acidity is bright but gentle, and the body stays light and silky. Thanks to the washed process every note stays clear and separate, leaving an \u003cb\u003eelegant\u003c\/b\u003e cup with a long, tea-like aftertaste that lingers well after the last sip.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBrew it in a \u003cb\u003eV60\u003c\/b\u003e with water just off the boil and let the jasmine bloom. A quiet, graceful coffee that suits a calm morning or an afternoon break, when you have a few minutes to notice the details. Share it with someone who usually drinks \u003cb\u003etea\u003c\/b\u003e and watch their face.\u003c\/p\u003e","brand":"Tanat","offers":[{"title":"200g \/ Whole bean","offer_id":57544479146308,"sku":"TAN-ETALBOWA-FIL-200","price":239.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/tanat_alo_bombe.webp?v=1792596619"},{"product_id":"tanat-colombia-el-rincon-anaerobic-natural-filter","title":"Tanat - Colombia El Rincon Anaerobic Natural - Filter - 200g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eEl Rincon is grown by \u003cb\u003eDiego Horta\u003c\/b\u003e at \u003cb\u003eFinca El Rincón\u003c\/b\u003e in Santa María, \u003cb\u003eHuila\u003c\/b\u003e, Colombia, at around \u003cb\u003e1700 m\u003c\/b\u003e, a farm he inherited from his parents. The \u003cb\u003eColombia\u003c\/b\u003e variety goes through a \u003cb\u003e160 hour anaerobic natural\u003c\/b\u003e fermentation in sealed bags. Our partners at Tanat roast it light to keep the fermentation clear and clean.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eSweet \u003cb\u003eacacia honey\u003c\/b\u003e leads, with a fresh \u003cb\u003emint\u003c\/b\u003e lift in the middle and a soft \u003cb\u003egreen tea\u003c\/b\u003e finish. Acidity and body both sit at medium, so the cup stays balanced even with such a long fermentation behind it. The result tastes clean, sweet and herbal, far more refined than many anaerobic lots.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eGo for an \u003cb\u003eAeroPress\u003c\/b\u003e or a \u003cb\u003eV60\u003c\/b\u003e and keep the recipe simple, letting the honey and mint do the talking. A fresh, cheerful coffee for a bright spring morning, the one you pour for friends who say they don't like \u003cb\u003efruity\u003c\/b\u003e coffee. Easy to enjoy, hard to forget, and rewarding as it cools.\u003c\/p\u003e","brand":"Tanat","offers":[{"title":"200g \/ Whole bean","offer_id":57544492974404,"sku":"TAN-COELRIAN-FIL-200","price":239.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/tanat_col_el_rincon.webp?v=1792596619"},{"product_id":"tanat-china-yunyun-nannan-yeast-natural-filter","title":"Tanat - China Yunyun Nannan Yeast Natural - Filter - 200g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eYunyun Nannan is grown in \u003cb\u003eMangshi\u003c\/b\u003e, \u003cb\u003eDehong\u003c\/b\u003e, in China's \u003cb\u003eYunnan\u003c\/b\u003e province, at \u003cb\u003e1850 to 2050 m\u003c\/b\u003e from \u003cb\u003eCatimor\u003c\/b\u003e. The \u003cb\u003eyeast natural\u003c\/b\u003e process uses inoculated yeast in an anaerobic tank, followed by slow drying on raised beds. Our partners at Tanat roast it light for a clean, expressive result that shows what Yunnan can do.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eRipe \u003cb\u003eblueberry\u003c\/b\u003e hits first, then a floral \u003cb\u003eviolet\u003c\/b\u003e layer and a sticky \u003cb\u003edried fig\u003c\/b\u003e sweetness in the finish. Acidity is medium and the body feels \u003cb\u003esilky\u003c\/b\u003e, giving the fruit a smooth, polished texture. A distinctive cup from a region few drinkers know yet, expressive and surprisingly elegant, the kind of cup worth slowing down for.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eUse a \u003cb\u003eV60\u003c\/b\u003e or \u003cb\u003eChemex\u003c\/b\u003e to keep the cup clear and let the violet show up. Treat it as a coffee for curious moments, when you want to taste something different from the usual Ethiopia and Colombia lineup. Pour it slowly and notice how the \u003cb\u003eblueberry\u003c\/b\u003e changes as the cup cools.\u003c\/p\u003e","brand":"Tanat","offers":[{"title":"200g \/ Whole bean","offer_id":57544496218436,"sku":"TAN-CHYUNAYN-FIL-200","price":259.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/tanat_chine_yun.webp?v=1792596619"},{"product_id":"tanat-guatemala-todosantarita-washed-espresso","title":"Tanat - Guatemala Todosantarita Washed - Espresso - 200g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eTodosantarita is a \u003cb\u003ewashed\u003c\/b\u003e coffee from the \u003cb\u003eTodosantarita cooperative\u003c\/b\u003e in \u003cb\u003eHuehuetenango\u003c\/b\u003e, Guatemala, made from \u003cb\u003eCaturra\u003c\/b\u003e, \u003cb\u003ePache\u003c\/b\u003e and \u003cb\u003eTypica\u003c\/b\u003e. The region is known for dry, warm weather and well structured coffees that handle dark roasting beautifully. Our partners at Tanat roast it \u003cb\u003edark\u003c\/b\u003e for an espresso with deep, classic character. A traditional profile with real depth.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eDark chocolate\u003c\/b\u003e and \u003cb\u003ecocoa\u003c\/b\u003e lead the cup, with a subtle \u003cb\u003ered fruit\u003c\/b\u003e acidity showing at the edges to keep it lively. The body is heavy and smooth, and the finish stays long and bittersweet. It tastes bold and classic, the way many people expect \u003cb\u003eespresso\u003c\/b\u003e to taste, with enough sweetness to stay balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003ePull it on your \u003cb\u003eespresso machine\u003c\/b\u003e for a thick, chocolatey shot, or use it as the base of a \u003cb\u003eflat white\u003c\/b\u003e or \u003cb\u003ecortado\u003c\/b\u003e, where it cuts through milk easily. A strong, dependable coffee for cold mornings, when you need something warm and substantial to start the day and keep going.\u003c\/p\u003e","brand":"Tanat","offers":[{"title":"200g \/ Whole bean","offer_id":57544499003716,"sku":"TAN-GUTODOWA-ESP-200","price":149.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/tanat_todosantarita.webp?v=1792599019"},{"product_id":"tanat-colombia-nestor-lasso-typica-mejorado-washed-filter","title":"Tanat - Colombia Nestor Lasso Typica Mejorado Washed - Filter - 200g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eNestor Lasso grows \u003cb\u003eTypica Mejorado\u003c\/b\u003e at the \u003cb\u003eEl Diviso\u003c\/b\u003e farm in \u003cb\u003ePitalito\u003c\/b\u003e, \u003cb\u003eHuila\u003c\/b\u003e, Colombia, at over \u003cb\u003e1750 m\u003c\/b\u003e. The 2026 harvest goes through an \u003cb\u003eanaerobic washed\u003c\/b\u003e process that adds sweetness and depth while keeping the cup clean. Our partners at Tanat roast it light to show off the fruit and the tropical aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eCoconut\u003c\/b\u003e and \u003cb\u003epeach\u003c\/b\u003e open the cup, followed by juicy \u003cb\u003eraspberry\u003c\/b\u003e and a bright \u003cb\u003ekaffir lime\u003c\/b\u003e finish. Acidity is medium and the body silky, giving the tropical notes a smooth base. The cup tastes layered and exotic, yet balanced and easy to drink, with a sweetness that stays from the first sip to the last.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBrew it in a \u003cb\u003eV60\u003c\/b\u003e or \u003cb\u003eChemex\u003c\/b\u003e to highlight the clarity, and keep sipping as it cools to catch the lime and coconut. A bright, joyful coffee for a sunny weekend morning, when you have time for a proper \u003cb\u003epour over\u003c\/b\u003e and someone to share a standout lot with. The second cup is just as rewarding.\u003c\/p\u003e","brand":"Tanat","offers":[{"title":"200g \/ Whole bean","offer_id":57544500085060,"sku":"TAN-CONELATMW-FIL-200","price":279.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/tanat_nestor_lasso_tmw.webp?v=1792596619"},{"product_id":"tanat-ethiopia-alo-mosto-natural-72h-filter","title":"Tanat - Ethiopia Alo Mosto Natural 72h - Filter - 200g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eAlo Mosto comes from \u003cb\u003eAlo village\u003c\/b\u003e in \u003cb\u003eBensa\u003c\/b\u003e, Ethiopia, grown by \u003cb\u003eTamiru Tadesse\u003c\/b\u003e from the \u003cb\u003e74158\u003c\/b\u003e cultivar. The lot is part of the \u003cb\u003eDIGS Project\u003c\/b\u003e and goes through a \u003cb\u003e72 hour Mosto\u003c\/b\u003e natural fermentation, which adds juicy sweetness. Our partners at Tanat roast it \u003cb\u003emedium light\u003c\/b\u003e to keep the fruit bright and the acidity lively.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eLemon candy\u003c\/b\u003e hits first, followed by juicy \u003cb\u003eredcurrant\u003c\/b\u003e and a soft \u003cb\u003epeach tea\u003c\/b\u003e finish. Acidity runs high and sweetness stays generous, so the cup feels vivid and playful. The body is medium, and the fruit stays clear from the first sip to the last, leaving a clean and refreshing aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eUse a \u003cb\u003eV60\u003c\/b\u003e or \u003cb\u003eClever Dripper\u003c\/b\u003e and a slightly cooler brew to keep the sweetness in front. A special occasion coffee, the kind you open on a Saturday morning to impress a friend or treat yourself. Its price reflects the work behind it, and the cup earns it. Worth sharing with someone who loves fruit.\u003c\/p\u003e","brand":"Tanat","offers":[{"title":"200g \/ Whole bean","offer_id":57544501363012,"sku":"TAN-ETALMONA-FIL-200","price":349.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/tanat_alo_digs.webp?v=1792599019"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/collections\/partage2-1-uai-1350x1408_1.webp?v=1786440441","url":"https:\/\/savorygrocer.shop\/en\/collections\/tanat.oembed","provider":"Holy Sip","version":"1.0","type":"link"}