{"title":"Omniroast: Total Freedom, Full Taste","description":"\u003cp\u003e\u003cstrong\u003eOmniroast\u003c\/strong\u003e coffees are roasted to work in every brewing method, from espresso to pour-over and French press. One roast, a balance of sweetness, clarity and body, and the freedom to brew your way.\u003c\/p\u003e","products":[{"product_id":"holy-sip-gift-card","title":"Holy Sip! Gift Card","description":"\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Flex:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eWant to be the hero of the birthday party without having to guess if they prefer a washed Ethiopian or a chocolatey Brazilian espresso? The \u003cb data-path-to-node=\"5\" data-index-in-node=\"150\"\u003eHoly Sip! Gift Card\u003c\/b\u003e is your move. It’s basically a VIP pass to our entire collection of specialty beans and high-end gear. You provide the credit; they provide the good taste. It’s the easiest way to fund their caffeine addiction and look like a pro while doing it.\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"6\"\u003e\n\u003cp data-path-to-node=\"6,0\"\u003e\u003cb data-path-to-node=\"6,0\" data-index-in-node=\"0\"\u003eHoly Sip! Pro-Tip:\u003c\/b\u003e Forward the gift card email to them at exactly 7:00 AM on their big day. There is no better dopamine hit than waking up to a fresh balance for new coffee gear.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eThe Specs:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"8,0,0\"\u003e\n\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eDelivery:\u003c\/b\u003e Instant via email (Zero waiting, zero shipping fees).\u003c\/li\u003e\n\u003cli data-path-to-node=\"8,1,0\"\u003e\n\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eVersatility:\u003c\/b\u003e Valid for every single bean, brewer, and accessory in the store.\u003c\/li\u003e\n\u003cli data-path-to-node=\"8,2,0\"\u003e\n\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eFlexibility:\u003c\/b\u003e Available in multiple values to suit any budget.\u003c\/li\u003e\n\u003cli data-path-to-node=\"8,3,0\"\u003e\n\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eFormat:\u003c\/b\u003e 100% Digital (Eco-friendly and impossible to lose in a junk drawer).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e This is a digital product. No physical card will be shipped.\u003c\/p\u003e","brand":"Holy Sip!","offers":[{"title":"250 kr","offer_id":55913384345924,"sku":"HS-GIFT-CARD250","price":250.0,"currency_code":"SEK","in_stock":true},{"title":"500 kr","offer_id":56352915030340,"sku":"HS-GIFT-CARD500","price":500.0,"currency_code":"SEK","in_stock":true},{"title":"1000 kr","offer_id":56352915063108,"sku":"HS-GIFT-CARD1000","price":1000.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/GiftCard.png?v=1763546291"},{"product_id":"spojka-humming-bird-omniroast","title":"Spojka - Humming Bird - Omniroast - 200g","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"11\" data-path-to-node=\"2\"\u003eThe story:\u003c\/b\u003e \u003cbr\u003e\u003cspan class=\"citation-6\"\u003eThis \u003c\/span\u003e\u003cb data-index-in-node=\"27\" data-path-to-node=\"2\"\u003e\u003cspan class=\"citation-6\"\u003eCosta Rica\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-6\"\u003e gem comes from \u003c\/span\u003e\u003cb data-index-in-node=\"53\" data-path-to-node=\"2\"\u003e\u003cspan class=\"citation-6\"\u003eTarrazú\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-6 citation-end-6\"\u003e, where the sea breeze meets volcanic soil.\u003csup data-turn-source-index=\"1\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e We sourced this \u003cb data-index-in-node=\"120\" data-path-to-node=\"2\"\u003eyeast washed\u003c\/b\u003e lot from \u003cb data-index-in-node=\"142\" data-path-to-node=\"2\"\u003eSpojka\u003c\/b\u003e because of its wild, strictly controlled fermentation. It’s a high-level \u003cb data-index-in-node=\"222\" data-path-to-node=\"2\"\u003eSpecialty\u003c\/b\u003e adventure that uses microorganisms to unlock an almost illegal amount of \u003cb data-index-in-node=\"305\" data-path-to-node=\"2\"\u003enatural sweetness\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"11\" data-path-to-node=\"3\"\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eExpect a floral explosion that hits like fresh \u003cb data-index-in-node=\"69\" data-path-to-node=\"3\"\u003ehibiscus\u003c\/b\u003e before diving into deep \u003cb data-index-in-node=\"102\" data-path-to-node=\"3\"\u003echerry\u003c\/b\u003e sweetness. As an \u003cb data-index-in-node=\"126\" data-path-to-node=\"3\"\u003eomniroast\u003c\/b\u003e, it balances these vibrant red fruit vibes with a rich, velvety \u003cb data-index-in-node=\"200\" data-path-to-node=\"3\"\u003echocolate\u003c\/b\u003e finish. The mouthfeel is remarkably \u003cb data-index-in-node=\"246\" data-path-to-node=\"3\"\u003ejuicy\u003c\/b\u003e, making every sip feel like a complex, sensory masterpiece.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eThe feeling:\u003c\/b\u003e \u003cb data-index-in-node=\"13\" data-path-to-node=\"4\"\u003e\u003cbr\u003e\u003c\/b\u003eWe selected this for the versatile brewer who flips between \u003cb data-index-in-node=\"86\" data-path-to-node=\"4\"\u003eespresso\u003c\/b\u003e and \u003cb data-index-in-node=\"99\" data-path-to-node=\"4\"\u003efilter\u003c\/b\u003e. Whether it’s a punchy morning \u003cstrong\u003eespresso\u003c\/strong\u003e shot or a slow \u003cb data-index-in-node=\"152\" data-path-to-node=\"4\"\u003eChemex\u003c\/b\u003e session, this coffee is for those who want their daily ritual to be as vibrant and rare as a Humming Bird. It is pure, caffeinated art for your mug.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,0\"\u003eNote:\u003c\/b\u003e\u003cspan\u003e Every Spojka bag is hand-decorated, making your pack a one-of-a-kind original that might look a little (or a lot) different from the photo.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Spojka","offers":[{"title":"200g \/ Whole bean","offer_id":56287363498308,"sku":"SPO-HUBI-OMN-200","price":249.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/spojka-kostaryka-humming-bird-yeast-washed-omniroast-200g.png?v=1769288098"},{"product_id":"spojka-bach-omniroast","title":"Spojka - Bach - Costa Rica - Omniroast - 200g","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"0\"\u003eThe story:\u003c\/b\u003e \u003cbr\u003eOur partners at \u003cb data-index-in-node=\"27\" data-path-to-node=\"0\"\u003eSpojka\u003c\/b\u003e sourced this elite \u003cb data-index-in-node=\"53\" data-path-to-node=\"0\"\u003e90-point masterpiece\u003c\/b\u003e from the high-altitude hills of \u003cb data-index-in-node=\"106\" data-path-to-node=\"0\"\u003eBajo Canet, Costa Rica\u003c\/b\u003e. We selected \u003cb data-index-in-node=\"142\" data-path-to-node=\"0\"\u003eBach\u003c\/b\u003e for its extreme \u003cb data-index-in-node=\"163\" data-path-to-node=\"0\"\u003eRaisin Honey process\u003c\/b\u003e—using 100% pulp and zero water—combined with a finishing stint in \u003cb data-index-in-node=\"251\" data-path-to-node=\"0\"\u003erum barrels\u003c\/b\u003e. It is a precision-heavy adventure where terroir and craft collide at 1,600–1,800 masl.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eThe taste:\u003c\/b\u003e \u003cbr\u003ePrepare for a \u003cb data-index-in-node=\"25\" data-path-to-node=\"1\"\u003ehigh-definition sensory trip\u003c\/b\u003e. This \u003cb data-index-in-node=\"60\" data-path-to-node=\"1\"\u003eomniroast\u003c\/b\u003e explodes with sophisticated notes of \u003cb data-index-in-node=\"107\" data-path-to-node=\"1\"\u003ecognac\u003c\/b\u003e and sun-drenched \u003cb data-index-in-node=\"131\" data-path-to-node=\"1\"\u003eraisins\u003c\/b\u003e, balanced by the floral snap of \u003cb data-index-in-node=\"171\" data-path-to-node=\"1\"\u003ecandied hibiscus\u003c\/b\u003e. With its high sweetness and a vibrant acidity, it offers a vibrant, \u003cb data-index-in-node=\"257\" data-path-to-node=\"1\"\u003edecadent mouthfeel\u003c\/b\u003e with an unmistakable, \u003cb data-index-in-node=\"298\" data-path-to-node=\"1\"\u003eelegant rum finish\u003c\/b\u003e that lingers long after the sip.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eWe picked this for the \u003cb data-index-in-node=\"36\" data-path-to-node=\"2\"\u003ecoffee nerds\u003c\/b\u003e who want to flex their palate. It’s an incredibly versatile \u003cb data-index-in-node=\"109\" data-path-to-node=\"2\"\u003eomniroast\u003c\/b\u003e that thrives as a \u003cb data-index-in-node=\"137\" data-path-to-node=\"2\"\u003efunky, syrupy espresso\u003c\/b\u003e or a complex, fruit-forward filter. Perfect for those celebratory fika moments when you want a brew that feels like a \u003cb data-index-in-node=\"278\" data-path-to-node=\"2\"\u003eluxury lounge in a cup\u003c\/b\u003e. High-stakes coffee for those who don’t do \"basic.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-path-to-node=\"3,0\" data-index-in-node=\"0\"\u003eNote:\u003c\/b\u003e\u003cspan\u003e Every Spojka bag is hand-decorated, making your pack a one-of-a-kind original that might look a little (or a lot) different from the photo.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spojka","offers":[{"title":"200g \/ Whole bean","offer_id":56645323194692,"sku":"SPO-BA-OMN-200","price":289.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Spojka-Bach.webp?v=1776022052"},{"product_id":"spojka-brewteaful-coffee-omniroast","title":"Spojka - BrewTEAful Coffee - Omniroast - 200g","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eThe story:\u003c\/b\u003e \u003cbr\u003eForget everything you think you know about Sumatran coffee. We tracked down this Catimor nanolot from \u003cb data-path-to-node=\"2\" data-index-in-node=\"113\"\u003eBang Silalahi’s community\u003c\/b\u003e in the Toba region, and it’s a total game-changer. Grown at \u003cb data-path-to-node=\"2\" data-index-in-node=\"199\"\u003e1200–1600 MASL\u003c\/b\u003e, these cherries didn't just get washed—they went through an \u003cb data-path-to-node=\"2\" data-index-in-node=\"274\"\u003eanaerobic fermentation with fruit enzymes\u003c\/b\u003e. Under the eagle eye of a certified Q-Processor, they’ve turned a rugged Indonesian bean into something impossibly elegant.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eIt’s called BrewTEAful for a reason. This coffee is \u003cb data-path-to-node=\"3\" data-index-in-node=\"63\"\u003elight, floral, and eerily tea-like\u003c\/b\u003e. Imagine a steaming cup of high-end jasmine tea drizzled with \u003cb data-path-to-node=\"3\" data-index-in-node=\"160\"\u003eraw honey\u003c\/b\u003e. The anaerobic process strips away the typical earthy funk of Sumatra and replaces it with a \u003cb data-path-to-node=\"3\" data-index-in-node=\"263\"\u003erefined black tea clarity\u003c\/b\u003e and shimmering floral notes. It’s smooth, delicate, and possesses a honeyed sweetness that coats the palate without being heavy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eThis is the ultimate \u003cb data-path-to-node=\"4\" data-index-in-node=\"34\"\u003eOmniroast\u003c\/b\u003e for people who want to be surprised. It’s for the adventurous drinker who appreciates the science of enzymes and the beauty of a clean cup. Whether you push it through an espresso machine for a floral shot or brew it as a delicate filter, it’s a masterclass in \u003cb data-path-to-node=\"4\" data-index-in-node=\"305\"\u003emodern processing\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Every Spojka bag is hand-decorated, making your pack a one-of-a-kind original that might look a little (or a lot) different from the photo.\u003c\/p\u003e","brand":"Spojka","offers":[{"title":"200g \/ Whole bean","offer_id":56734587978052,"sku":"SPO-BRCO-OMN-200","price":229.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Spojka-BrewTeaFulCoffee.webp?v=1778276132"},{"product_id":"heresy-pastor-omniroast","title":"Heresy - Pastor - Universal Heretic Blend - Omniroast - 252g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003ePastor is our partners at Heresy's universal blend, built to work for everyone no matter which brewing method they reach for. It scored 86 points with the SCA and was designed from the start as an \u003cb\u003eomniroast\u003c\/b\u003e with one clear job: taste reliably good, shot after shot, cup after cup, without asking you to think too hard about it.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eDeep \u003cb\u003echocolate\u003c\/b\u003e and warm \u003cb\u003ecaramel\u003c\/b\u003e dominate the cup from the first sip through the last, with low acidity keeping everything smooth rather than sharp. The body runs full, which makes it forgiving of a rough grind or an inconsistent pour, so it stays easy to love even on your worst mornings.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003ePull it as \u003cb\u003eespresso\u003c\/b\u003e for a full, chocolatey shot with real body behind it, or brew it through a \u003cb\u003eKalita Wave\u003c\/b\u003e for something gentler but just as satisfying. Either way it lands in the same easy, chocolate-and-caramel place, just at a different strength depending on your mood. A safe pick when you don't want to think about it.\u003c\/p\u003e","brand":"Heresy","offers":[{"title":"252g \/ Whole bean","offer_id":57083214102852,"sku":"HER-PA-UNI-252","price":179.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Heresy_Pastor2.webp?v=1785697230"},{"product_id":"la-cabra-kiangoi-omniroast","title":"La Cabra - Kiangoi - Omniroast - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eHigh in Kenya's \u003cb\u003eKirinyaga\u003c\/b\u003e hills, in the tea country around Ngariama, our partners at \u003cb\u003eLa Cabra\u003c\/b\u003e went back to a favorite station. \u003cb\u003eKiangoi\u003c\/b\u003e is run by the \u003cb\u003eRungeto Farmer's Cooperative\u003c\/b\u003e, the same group behind two of their other go-to lots. Most farmers here still grow old-school \u003cb\u003eSL28\u003c\/b\u003e and \u003cb\u003eSL34\u003c\/b\u003e, planted before hybrid varietals took over. The cherries are \u003cb\u003ewashed\u003c\/b\u003e and dried slow at \u003cb\u003e1800m\u003c\/b\u003e, letting the volcanic soil speak for itself.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eThis is a textbook washed Kenyan, sharpened. \u003cb\u003eRedcurrant\u003c\/b\u003e hits first, crisp and juicy, backed by a \u003cb\u003efloral hibiscus\u003c\/b\u003e lift that keeps things bright instead of sour. The acidity is lively without turning sharp, and the cup stays clean straight through the finish. Classic Kirinyaga character, dialed all the way up.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eGrab a \u003cb\u003eV60\u003c\/b\u003e for this one. Its clarity and snap are built for pour-over, where every layer of fruit gets room to show. It's a morning coffee for people who like their cup to wake them up twice, once with the aroma, once with that first sharp, juicy sip.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"250g \/ Whole bean","offer_id":57122766684484,"sku":"LACAB-KI-OMN-250","price":239.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/LaCabra_Kiangoi_250g_Coffee_La_Cabra.webp?v=1787234083"},{"product_id":"la-cabra-aponte-omniroast","title":"La Cabra - Aponte - Omniroast - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eUp in \u003cb\u003eNariño\u003c\/b\u003e, at \u003cb\u003e2150m\u003c\/b\u003e, the Inga community of \u003cb\u003eAponte\u003c\/b\u003e has been growing coffee where they once grew little else. This region spent the 90s under the grip of drug traffickers before farmers spent the last decade replacing coca with \u003cb\u003eCaturra\u003c\/b\u003e. Our partners at \u003cb\u003eLa Cabra\u003c\/b\u003e picked up this \u003cb\u003ehoney processed\u003c\/b\u003e lot straight from that community, a throwback to the varietal that used to define Colombian coffee before rust-resistant hybrids took over.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eBerry-forward\u003c\/b\u003e and bright from the first sip, with a wash of \u003cb\u003eflorals\u003c\/b\u003e that most newer Colombian varietals just can't hold onto anymore. The honey process adds a round, syrupy sweetness underneath, while the acidity stays vivid and clean. It's the kind of clarity that cool mountain air and volcanic soil are built to give.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eRun it through a \u003cb\u003eChemex\u003c\/b\u003e. The thick filter keeps that bright acidity in check while the honey sweetness fills out the body, making for a rounded, syrupy cup that never gets muddy. It's a slow-morning coffee, the kind you make when you actually have ten minutes to enjoy it.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"250g \/ Whole bean","offer_id":57122766815556,"sku":"LACAB-AP-OMN-250","price":269.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/lacabra-aponte.webp?v=1787743827"},{"product_id":"la-cabra-terra-omniroast","title":"La Cabra - Terra - Omniroast - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eTerra\u003c\/b\u003e is one of two Profiles our partners at \u003cb\u003eLa Cabra\u003c\/b\u003e keep running year-round, built to taste the same no matter which harvest is behind it. Right now that means a \u003cb\u003enatural\u003c\/b\u003e lot from \u003cb\u003eGeraldo Miranda's Santa Cecília farm\u003c\/b\u003e in Minas Gerais, Brazil, blended with a natural lot from \u003cb\u003eDanche\u003c\/b\u003e, near Yirgacheffe, Ethiopia. The lots change with the seasons, but the character they're built to hit never does.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eSoft \u003cb\u003echocolate\u003c\/b\u003e leads the way, backed by real depth and a \u003cb\u003eripe, fruity\u003c\/b\u003e sweetness that keeps things from tasting flat. This is the deeper, grounding cup of the two Profiles, built for \u003cb\u003ebody\u003c\/b\u003e over brightness, round and settled from the first sip to the last. Comforting rather than showy, and better for it.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eTerra was built for a \u003cb\u003eClever Dripper\u003c\/b\u003e, comfortable and consistent, or a sweet, round \u003cb\u003eespresso\u003c\/b\u003e if you're leaning into \u003cb\u003eflat whites\u003c\/b\u003e. It plays just as well with milk as it does black. This is the everyday cup, the one you reach for without thinking twice.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"250g \/ Whole bean","offer_id":57122767274308,"sku":"LACAB-TE-OMN-250","price":239.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/LaCabra_Terra_250g_Coffee_La_Cabra.webp?v=1787234082"},{"product_id":"la-cabra-luna-omniroast","title":"La Cabra - Luna - Omniroast - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eLuna\u003c\/b\u003e is the brighter half of La Cabra's two year-round Profiles, built fresh each season from rotating lots. Right now that's \u003cb\u003eKii\u003c\/b\u003e, grown by smallholders on the slopes of \u003cb\u003eMount Kenya\u003c\/b\u003e near Ngariama, blended with \u003cb\u003eRutas del Inca\u003c\/b\u003e, a washed lot from smallholder \u003cb\u003eCaturra\u003c\/b\u003e and \u003cb\u003eCatuai\u003c\/b\u003e farmers in Cajamarca, Peru. Two origins, one job: keep the cup lively.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eFresh \u003cb\u003eorange\u003c\/b\u003e, \u003cb\u003elemon\u003c\/b\u003e, and \u003cb\u003edried apricot\u003c\/b\u003e run through the cup, backed by a bright acidity that never turns sharp. Underneath it all sits a deep, integrated sweetness that keeps the fruit from feeling thin. This is Luna at its job: clarity first, always.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003ePull it as \u003cb\u003eespresso\u003c\/b\u003e or run it through an \u003cb\u003eAeroPress\u003c\/b\u003e for a concentrated, syrupy cup that holds its acidity well. It's just as happy in a milk drink, cutting clean through steamed milk instead of hiding underneath it. Built for people who want their coffee to taste awake.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"250g \/ Whole bean","offer_id":57122767438148,"sku":"LACAB-LU-OMN-250","price":239.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/LaCabra_Luna_250g_Coffee_La_Cabra.webp?v=1787234083"},{"product_id":"spojka-pina-colada-omniroast","title":"Spojka - Piña Colada - Omniroast - 200g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eOur partners at \u003cb\u003eSpojka\u003c\/b\u003e picked up this one from \u003cb\u003eLas Palmas\u003c\/b\u003e, Colombia. \u003cb\u003ePiña Colada\u003c\/b\u003e is a \u003cb\u003ePink Bourbon\u003c\/b\u003e lot taken through a \u003cb\u003enatural\u003c\/b\u003e process and co-fermented with fruit, the kind of playful experimentation Spojka built its name on. An 89 score backs up just how dialed-in this fermentation actually is.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eBright \u003cb\u003ecitrus\u003c\/b\u003e and \u003cb\u003ecoconut\u003c\/b\u003e hit first, sliding into something close to \u003cb\u003elemonade\u003c\/b\u003e. The acidity runs high and the sweetness stays balanced, wrapped in a creamy, tropical texture that earns the name. It tastes more like a cocktail than a classic Colombian cup, in the best way.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eRun it through a \u003cb\u003eChemex\u003c\/b\u003e to keep that lemonade brightness clean and let the tropical notes stretch out. 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The cherries went through \u003cb\u003eanaerobic co-fermentation\u003c\/b\u003e with \u003cb\u003eosmanthus flowers\u003c\/b\u003e, letting the blossoms infuse the beans during fermentation. It's an unusual move for Sumatra, a region better known for heavy, earthy cups than delicate florals.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eApricot\u003c\/b\u003e and \u003cb\u003epear\u003c\/b\u003e lead, layered with \u003cb\u003ehoney\u003c\/b\u003e sweetness and a \u003cb\u003etea\u003c\/b\u003e-like structure that keeps the whole thing clean. It's elegant rather than funky, floral without tipping into perfume. Nothing here tastes like the Sumatra you're used to.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003ePull it as \u003cb\u003eespresso\u003c\/b\u003e to concentrate that honeyed floral character, or brew it through an \u003cb\u003eAeroPress\u003c\/b\u003e for something lighter and more tea-like. Either way, it's a coffee for people who like being surprised by their cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Every Spojka bag is hand-decorated, making your pack a one-of-a-kind original that might look a little (or a lot) different from the photo.\u003c\/p\u003e","brand":"Spojka","offers":[{"title":"200g \/ Whole bean","offer_id":57127681032516,"sku":"SPO-WATHFCCU-OMN-200","price":219.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Spojka_Wake_The_Fck_Cup.webp?v=1787234084"},{"product_id":"nomad-coffee-chambaku-decaf-colombia-omniroast","title":"Nomad Coffee - D. CO. DCF - Chambakú Decaf Colombia - Omniroast - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eFinca Chambakú\u003c\/b\u003e in \u003cb\u003eCaldas\u003c\/b\u003e is a farm our partners at \u003cb\u003eNomad Coffee\u003c\/b\u003e work with every year, and \u003cb\u003eFelipe Restrepo\u003c\/b\u003e reworked the whole decaf process in 2023. \u003cb\u003eCastillo\u003c\/b\u003e and \u003cb\u003eCaturra\u003c\/b\u003e grown at 1400 - 1700 MASL are decaffeinated with mountain spring water and \u003cb\u003eethyl acetate from sugarcane\u003c\/b\u003e, removing at least 97% of the caffeine. A final dry in mechanical silos gives a more stable, expressive cup.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e80% dark chocolate\u003c\/b\u003e and \u003cb\u003emuscovado sugar\u003c\/b\u003e lead the way, balanced and sweet. Acidity is very soft, the body is round and creamy, and a hint of \u003cb\u003egolden apple\u003c\/b\u003e shows up in the aftertaste. Decaf that tastes like proper coffee, which is more than many people expect. Smooth from first sip to last.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eAn omniroast, so it works in whatever you brew with. Pull it on the \u003cb\u003eespresso machine\u003c\/b\u003e for a sweet, chocolatey shot or go milky with a \u003cb\u003eflat white\u003c\/b\u003e or \u003cb\u003ecortado\u003c\/b\u003e. For filter, try the \u003cb\u003eV60\u003c\/b\u003e or \u003cb\u003eAeroPress\u003c\/b\u003e for a clean, mellow cup. A good pick for late coffee drinkers, for anyone cutting back on caffeine, and for people who refuse to give up on flavor.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":57465309790532,"sku":"NOMCOF-DECO-ESP-250","price":219.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/nomad-d.co.dcf.webp?v=1791971425"},{"product_id":"ditta-artigianale-ethiopia-aricha-wubanchi-washed-omniroast","title":"Ditta Artigianale - Ethiopia Aricha Wubanchi Washed - Omniroast - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eAricha Wubanchi comes from \u003cb\u003eChelchelie\u003c\/b\u003e, a village in the \u003cb\u003eGedeb\u003c\/b\u003e district near \u003cb\u003eYirgacheffe\u003c\/b\u003e, where young producer \u003cb\u003eTinshe Guye\u003c\/b\u003e farms a tiny \u003cb\u003e0.4 hectare\u003c\/b\u003e plot in the shade of Acacia and Sudan Teak trees. The \u003cb\u003eHeirloom\u003c\/b\u003e cherries ferment for 36 hours, are washed in clean water channels and dry for 16 days on African beds. Our partners at Ditta Artigianale roast it to order in Florence.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003ePeach\u003c\/b\u003e and bright \u003cb\u003elime\u003c\/b\u003e lead the cup, followed by a handful of sweet \u003cb\u003eberries\u003c\/b\u003e in the finish. Acidity is lively and clean, sweetness stays delicate and the aroma feels elegant, fresh and persistent. Because the coffee is \u003cb\u003ewashed\u003c\/b\u003e, every note stays clear and precise, giving a bright cup that is easy to read and very easy to enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBrew it in a \u003cb\u003eV60\u003c\/b\u003e, \u003cb\u003eChemex\u003c\/b\u003e or \u003cb\u003eAeroPress\u003c\/b\u003e and let the lime and peach sparkle in a clean cup, or pull it on your \u003cb\u003eespresso machine\u003c\/b\u003e for a bright, fruity shot. A lovely coffee for a bright morning, when you want something lively and refined that wakes the senses without feeling heavy. One bag, two ways to enjoy it.\u003c\/p\u003e","brand":"Ditta Artigianale","offers":[{"title":"250g \/ Whole bean","offer_id":57548561449284,"sku":"DIT-ETARWU-FIL-250","price":269.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/dittaarichawubanchi.webp?v=1792598438"},{"product_id":"ditta-artigianale-colombia-mama-sierra-washed-omniroast","title":"Ditta Artigianale - Colombia Mama Sierra Washed - Omniroast - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eMama Sierra comes from the high mountains of \u003cb\u003eAntioquia\u003c\/b\u003e, \u003cb\u003eColombia\u003c\/b\u003e, grown at \u003cb\u003e1900 to 2200 m\u003c\/b\u003e from \u003cb\u003eCaturra\u003c\/b\u003e by a group of women producers working toward quality and economic independence. The \u003cb\u003ewashed\u003c\/b\u003e process and the altitude give a clean, sweet and precise cup. Our partners at Ditta Artigianale roast it to order in Florence for both pour over and espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eVanilla\u003c\/b\u003e and \u003cb\u003ewildflower honey\u003c\/b\u003e open the cup, followed by juicy \u003cb\u003eyellow plum\u003c\/b\u003e. The body is \u003cb\u003esilky\u003c\/b\u003e and the finish long and lingering, while the profile stays clean, sweet and precise. It is a balanced coffee with real aromatic clarity, equally elegant as a filter brew or as an espresso. The finish stays sweet and the aroma keeps unfolding as the cup cools.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBrew it in a \u003cb\u003eV60\u003c\/b\u003e or \u003cb\u003eChemex\u003c\/b\u003e for a clear, honeyed cup, or pull it on your \u003cb\u003eespresso machine\u003c\/b\u003e for a sweet, silky shot. A flexible coffee for people who want one bag for every moment, from a quiet pour over to a quick morning espresso, and who like to support women producers.\u003c\/p\u003e","brand":"Ditta Artigianale","offers":[{"title":"250g \/ Whole bean","offer_id":57548565184836,"sku":"DIT-COMASI-OMN-250","price":269.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/dittamamasierra.webp?v=1792598438"},{"product_id":"ditta-artigianale-honduras-el-puente-catuai-washed-omniroast","title":"Ditta Artigianale - Honduras El Puente Catuai Washed - Omniroast - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eThis \u003cb\u003ewashed\u003c\/b\u003e \u003cb\u003eCatuaí\u003c\/b\u003e comes from \u003cb\u003eFinca El Puente\u003c\/b\u003e in \u003cb\u003eLa Paz\u003c\/b\u003e, Honduras, a region known for high-quality specialty coffee. The farm is managed by Marysabel Caballero and her husband Moises Herrera, who have won numerous awards, including Cup of Excellence recognitions. Our partners at Ditta Artigianale roast it to order in Florence to keep the sweetness and balance in focus.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eChocolate\u003c\/b\u003e adds depth and warmth, \u003cb\u003egreen apple\u003c\/b\u003e brings freshness and a slight acidity, and subtle \u003cb\u003ecookie\u003c\/b\u003e notes add a comforting richness. The sweetness is balanced and the cup feels clean and gentle from the very first sip. A friendly washed coffee that shows how approachable and charming Honduras can be, with a finish that stays soft and sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBrew it in a \u003cb\u003eV60\u003c\/b\u003e, \u003cb\u003eChemex\u003c\/b\u003e or \u003cb\u003eClever Dripper\u003c\/b\u003e for an easy, sweet and clean cup, or pull it on your \u003cb\u003eespresso machine\u003c\/b\u003e for a chocolatey shot with a crisp apple edge. Perfect for everyday drinking, and a coffee from a farm with an award-winning story behind it. A reliable pick for anyone discovering specialty coffee from Central America.\u003c\/p\u003e","brand":"Ditta Artigianale","offers":[{"title":"250g \/ Whole bean","offer_id":57548579406148,"sku":"DIT-HOELPU-FIL-250","price":229.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/ditta-hondurasfepq.webp?v=1792750777"},{"product_id":"ditta-artigianale-kenya-wamuguma-aa-washed-omniroast","title":"Ditta Artigianale - Kenya Wamuguma AA Washed - Omniroast - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eWamuguma AA is grown in the highlands of \u003cb\u003eKiambu County\u003c\/b\u003e, \u003cb\u003eKenya\u003c\/b\u003e, at \u003cb\u003e1600 to 1900 m\u003c\/b\u003e from \u003cb\u003eBatian\u003c\/b\u003e, \u003cb\u003eRuiru 11\u003c\/b\u003e and \u003cb\u003eSL28\u003c\/b\u003e. Volcanic soils, a mild climate and abundant rainfall let the cherries ripen slowly, and the \u003cb\u003ewashed\u003c\/b\u003e process adds clarity. Our partners at Ditta Artigianale roast it to order in Florence to keep the cup bright and juicy.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eFresh \u003cb\u003elime\u003c\/b\u003e opens the cup, followed by juicy \u003cb\u003eblueberries\u003c\/b\u003e and a sweet finish of \u003cb\u003emaple syrup\u003c\/b\u003e. The acidity is lively, the sweetness juicy and the finish smooth and enveloping. A clean, well-defined Kenyan profile where every note stays clear, bright and perfectly balanced from the first sip to the last, with a sweetness that keeps the acidity friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBrew it in a \u003cb\u003eV60\u003c\/b\u003e or \u003cb\u003eChemex\u003c\/b\u003e to keep the lime bright and the blueberry juicy, or pull it on your \u003cb\u003eespresso machine\u003c\/b\u003e for a vivid, sweet shot. A lively coffee for a sunny morning, when you want something with real Kenyan energy and a sweet landing. Pour a second cup and notice how the lime softens.\u003c\/p\u003e","brand":"Ditta Artigianale","offers":[{"title":"250g \/ Whole bean","offer_id":57548579504452,"sku":"DIT-KEWAAA-FIL-250","price":269.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/dittawamugumaaa.webp?v=1792598438"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/collections\/coffee-break.jpg?v=1761585685","url":"https:\/\/savorygrocer.shop\/en\/collections\/omniroast-coffee.oembed","provider":"Holy Sip","version":"1.0","type":"link"}