{"title":"Nomad Coffee","description":"","products":[{"product_id":"nomad-coffee-competicion-geisha-peru-filter","title":"Nomad Coffee - Competición Geisha Timbuyaku - Filter - 250g - Limited","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eNomad Coffee saves the \u003cb\u003eCompetición\u003c\/b\u003e label for the lots that genuinely deserve the fuss, and this one earns it. It comes off the \u003cb\u003eTimbuyacu\u003c\/b\u003e farm in \u003cb\u003eRodríguez de Mendoza\u003c\/b\u003e, deep in the cloud forests of northern Peru, where \u003cb\u003eGeisha\u003c\/b\u003e trees sit at 1620 MASL. Classic \u003cb\u003ewashed\u003c\/b\u003e processing, tiny volume, and once these bags are gone that is the end of the season.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eBarely feels like coffee at first. It opens like a cup of \u003cb\u003ewhite tea\u003c\/b\u003e, then a strange tropical sweetness creeps in, somewhere between \u003cb\u003emangosteen\u003c\/b\u003e and lychee. \u003cb\u003eElderflower\u003c\/b\u003e hangs on the finish long after you have put the cup down. Acidity stays soft, the body is silky, and the whole thing is more perfume than punch.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eGive it a \u003cb\u003eChemex\u003c\/b\u003e and a coarse grind. The thick paper filter strips out anything muddy and lets those floral notes sit right at the front where they belong. This is a sit-down-and-pay-attention coffee, not something you drink walking to the bus.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":57066869326148,"sku":"NOMCOF-COGETI-FIL-250","price":349.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Nomad_CompeticionGeisha.webp?v=1785692599"},{"product_id":"nomad-coffee-churupallana-peru-filter","title":"Nomad Coffee - F. PE. CHU - Churupallana Peru - Filter - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eNot every bag needs to be a fireworks display. This \u003cb\u003ewashed\u003c\/b\u003e lot from \u003cb\u003eChurupallana\u003c\/b\u003e in northern Peru grows between 1800 and 2000 MASL, high enough that the cherries ripen painfully slowly and pack in sugar while they wait. Nomad roasted it for the mornings when you want something good without having to think about it.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eRound and mellow from the first mouthful. \u003cb\u003eWalnut\u003c\/b\u003e shows up early, then a soft \u003cb\u003eyellow plum\u003c\/b\u003e sweetness fills the middle, and \u003cb\u003edates\u003c\/b\u003e close things out with an almost dessert-like richness. Acidity sits low the whole way through, so nothing here elbows for attention.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eThis is batch brew territory. Fill up a \u003cb\u003eMoccamaster\u003c\/b\u003e or your drip machine, walk away, come back to something that tastes exactly as good as if you had fussed over it. Forgiving enough that a sloppy grind will not ruin it.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":57066869358916,"sku":"NOMCOF-CHPE-FIL-250","price":199.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Nomad_F.PE.CHU.webp?v=1785692598"},{"product_id":"nomad-coffee-shakiso-hadeso-etiopia-filter","title":"Nomad Coffee - F. ET. NHAD - Shakiso Hadeso Etiopía - Filter - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eStraight out of the \u003cb\u003eGuji\u003c\/b\u003e zone in Ethiopia, where Shakiso Hadeso grows between 1850 and 2100 MASL. This one went through the \u003cb\u003enatural\u003c\/b\u003e process, drying slowly on raised beds with the fruit still clinging on, which is exactly why it tastes the way it does. Nomad leaned into it with a light roast that refuses to sand down any of the edges.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eLoud, in the best possible way. The cup opens with a proper hit of \u003cb\u003erose\u003c\/b\u003e aromatics before dropping a heavy load of \u003cb\u003ecandied blueberry\u003c\/b\u003e onto your tongue. \u003cb\u003eRaspberry\u003c\/b\u003e follows with a sharp, jammy snap that keeps it from turning into syrup. Sweetness runs deep and the finish lingers like dessert wine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eA Clever Dripper is one of the best moves here. Immersion first to pull out all that dense fruit, then let it drain for clarity, and you get the best of both worlds. Perfect for a weekend morning when you actually want your coffee to be an event.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":57066869391684,"sku":"NOMCOF-SHHAET-FIL-250","price":289.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Nomad_F.ET.NHAD.webp?v=1785692598"},{"product_id":"nomad-coffee-nemba-burundi-filter","title":"Nomad Coffee - F. BU. NEM - Nemba Burundi - Filter - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eBurundi has quietly become one of the most interesting origins on the map, and lots like this one explain why. Grown in \u003cb\u003eKayanza\u003c\/b\u003e at 1700 MASL, this is \u003cb\u003eRed Bourbon\u003c\/b\u003e, a variety that has been in the region for generations and rewards anyone willing to process it properly. The \u003cb\u003ewashed\u003c\/b\u003e treatment here is meticulous, and it shows in how clean the cup drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eBright without ever turning sour. \u003cb\u003eDried peach\u003c\/b\u003e arrives first, carried by a lifted acidity, then delicate \u003cb\u003ewhite flowers\u003c\/b\u003e come through the middle. A thread of \u003cb\u003ehoney\u003c\/b\u003e runs underneath the whole thing and softens the finish. Crisp, floral, and remarkably composed.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eReach for a \u003cb\u003eKalita Wave\u003c\/b\u003e. The flat bed keeps extraction even and stops that brightness from tipping over into sharpness. It is the cup that makes a grey Tuesday feel briefly like spring, which is worth something in this country.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":57066869424452,"sku":"NOMCOF-NEBU-FIL-250","price":269.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Nomad_F.BU.NEM.webp?v=1785692598"},{"product_id":"nomad-coffee-kii2-kenia-filter","title":"Nomad Coffee - F. KE. KII2 - KII#2 Kenia - Filter - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eKenya at its most textbook. KII#2 comes out of \u003cb\u003eKibugu\u003c\/b\u003e, pulled together from smallholder plots sitting anywhere between 1310 and 1900 MASL, and it carries the full classic line-up of Kenyan varieties: \u003cb\u003eSL-28\u003c\/b\u003e, \u003cb\u003eSL-34\u003c\/b\u003e, Batian and Ruiru-11. All \u003cb\u003ewashed\u003c\/b\u003e, all sorted with the kind of obsessive cherry selection the region built its reputation on.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eLayered and precise. Delicate \u003cb\u003ewhite tea\u003c\/b\u003e opens the cup, \u003cb\u003eflat peach\u003c\/b\u003e takes over through the middle with real juiciness, then \u003cb\u003ecandied lemon\u003c\/b\u003e snaps everything into focus on the finish. The acidity is balanced rather than aggressive, which lets each note land on its own instead of blurring together.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eAn \u003cb\u003eOrigami dripper\u003c\/b\u003e suits this one nicely, though any pour-over you trust will do the job. Take the pour slow and the layers reveal themselves one by one. Kenya rewards patience, and this lot is no exception.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":57066869457220,"sku":"NOMCOF-KIKE-FIL-2","price":239.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Nomad_F.KE.KII2.webp?v=1785692598"},{"product_id":"nomad-coffee-entre-rios-costa-rica-espresso","title":"Nomad Coffee - E. CR. ERW - Entre Rios Costa Rica - Espresso - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eA proper workhorse espresso out of \u003cb\u003eCosta Rica\u003c\/b\u003e. This one pulls from the \u003cb\u003eAquiares\u003c\/b\u003e and \u003cb\u003eTurrialba\u003c\/b\u003e growing areas between 1100 and 1400 MASL, blending the \u003cb\u003eMarsellesa\u003c\/b\u003e and \u003cstrong\u003eObata\u003c\/strong\u003e varieties into something built for consistency rather than fireworks. \u003cb\u003eWashed\u003c\/b\u003e process, dense sweetness, and a roast profile aimed squarely at milk drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eSmooth from the first sip. \u003cb\u003eMilk chocolate\u003c\/b\u003e leads, a generous swirl of \u003cb\u003ecaramel\u003c\/b\u003e fills out the middle, and \u003cb\u003edates\u003c\/b\u003e settle into the finish with a soft dried-fruit sweetness. Acidity stays low throughout, which is exactly what makes it so easy to drink shot after shot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eThis is house espresso material. Pull it fast when you are running late, or take your time and build a proper \u003cb\u003ecortado\u003c\/b\u003e where the caramel does the heavy lifting. It holds its shape under steamed milk instead of vanishing into it.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":57066869489988,"sku":"NOMCOF-ENRÍCORI-ESP-250","price":189.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Nomad_E.CR.ERW.webp?v=1785692599"},{"product_id":"nomad-coffee-timbuyacu-peru-espresso","title":"Nomad Coffee - E. PE. TIMB - Timbuyacu Peru - Espresso - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eBack to the \u003cb\u003eTimbuyacu\u003c\/b\u003e farm in \u003cb\u003eRodríguez de Mendoza\u003c\/b\u003e, tucked into the cloud forests of northern Peru, this time for an espresso lot. The \u003cb\u003eBourbon de Colasay\u003c\/b\u003e variety here is a regional oddity you rarely see outside the country, grown at 1620 MASL and put through a classic \u003cb\u003ewashed\u003c\/b\u003e process that strips away the noise and leaves the sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eDrinks like dessert without tipping into cloying. \u003cb\u003eWalnut\u003c\/b\u003e leads, then a thick pour of \u003cb\u003etoffee\u003c\/b\u003e coats everything, and just as it threatens to get too rich, a wave of soft \u003cb\u003eyellow plum\u003c\/b\u003e cuts back through. Low acidity, generous body, and a clean nutty finish that hangs around between sips.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBuilt for the \u003cb\u003emoka pot\u003c\/b\u003e crowd and anyone who takes milk. The pressure pushes that toffee sweetness forward hard, and it holds up under steamed milk instead of disappearing into it. Pull it straight if you want the walnut up front, or stretch it into a \u003cb\u003eflat white\u003c\/b\u003e and let it do what it does best.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":57066869588292,"sku":"NOMCOF-TIPE-ESP-250","price":199.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Nomad_E.PE.TIMP.webp?v=1785692599"},{"product_id":"nomad-coffee-gahahe-burundi-filter","title":"Nomad Coffee - F. BU. GAH - Gahahe Burundi - Filter - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eOur partners at \u003cb\u003eNomad Coffee\u003c\/b\u003e call the \u003cb\u003eGahahe washing station\u003c\/b\u003e in \u003cb\u003eKayanza\u003c\/b\u003e a flagship project, and it is easy to see why. Around \u003cb\u003e1,740 smallholders\u003c\/b\u003e deliver \u003cb\u003eRed Bourbon\u003c\/b\u003e grown at 1800 MASL. Cherries are floated, depulped within six hours, dry fermented, then soaked in mountain water. The result is a washed lot with real community backing, through programs like Farmer Hub.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eFloral\u003c\/b\u003e from the first sniff, then \u003cb\u003emandarin\u003c\/b\u003e brings a juicy, sparkling acidity. \u003cb\u003eRoasted pineapple\u003c\/b\u003e shows up in the middle with a caramelised sweetness that keeps the cup from going too sharp. Silky body, clean finish, and a lingering citrus sweetness that makes the next sip feel like a good idea.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eMade for the \u003cb\u003eV60\u003c\/b\u003e or the \u003cb\u003eChemex\u003c\/b\u003e, where the floral top notes get room to breathe. Brew it a little hotter if you want the pineapple to push forward. Perfect for slow weekend mornings, for anyone who likes their coffee bright and pretty, and a solid pick if you are curious about what Burundi can do in a filter.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":57465308938564,"sku":"NOMCOF-GABU-FIL-250","price":269.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/nomad-f.bu.gah.webp?v=1791971425"},{"product_id":"nomad-coffee-karimikui-kenya-filter","title":"Nomad Coffee - F. KE. KARI - Karimikui Kenya - Filter - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eKarimikui\u003c\/b\u003e is a washing station founded in \u003cb\u003e1953\u003c\/b\u003e in Ngariama, on the slopes of \u003cb\u003eMount Kenya\u003c\/b\u003e. Our partners at Nomad Coffee source from the \u003cb\u003eRung'eto Farmers Cooperative\u003c\/b\u003e, home to more than 2,500 smallholders farming plots under one hectare. \u003cb\u003eSL-28, SL-34, Batian and Ruiru-11\u003c\/b\u003e grow at 1700 - 1900 MASL on volcanic soil, then get the classic Kenyan washed treatment with an extra 24 hour soak.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eBlack tea\u003c\/b\u003e sets the tone, structured and a little tannic in the best way. \u003cb\u003eKumquat\u003c\/b\u003e adds a sharp, zesty citrus kick, and \u003cb\u003eapricot\u003c\/b\u003e rounds it off with ripe, juicy sweetness. Bright acidity, tidy and clear, with a medium body and a finish that stays crisp. Classic Kenya, no apologies. It keeps shifting as it cools.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eGo for the \u003cb\u003eV60\u003c\/b\u003e if you want maximum clarity, or the \u003cb\u003eClever Dripper\u003c\/b\u003e for a rounder, more forgiving cup. Both let the tea and citrus shine without turning sharp. A great pick for the morning, for fans of classic Kenyans, and for anyone who wants a filter coffee with real structure and a clean, lively finish.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":57465309626692,"sku":"NOMCOF-KAKE-FIL-250","price":279.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/nomad-f.ke.kari.webp?v=1791971425"},{"product_id":"nomad-coffee-timbuyacu-peru-filter","title":"Nomad Coffee - F. PE. TIMB - Timbuyacu Peru - Filter - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eTimbuyacu\u003c\/b\u003e means boiling water in Quechua, and this farm in \u003cb\u003eColasay\u003c\/b\u003e has been passed down through the family. This lot comes from the \u003cb\u003eEl Pante\u003c\/b\u003e plot, grown at 1620 MASL as \u003cb\u003eBourbon de Colasay\u003c\/b\u003e with a regenerative approach built on organic matter and agroforestry. It is the first direct collaboration between \u003cb\u003eNomad Coffee\u003c\/b\u003e and the farm. Washed, then dried slowly for up to 20 days.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eWalnut\u003c\/b\u003e comes first, dry and nutty, then a slow pour of \u003cb\u003etoffee\u003c\/b\u003e coats the middle. \u003cb\u003eYellow plum\u003c\/b\u003e cuts back through with a soft, juicy sweetness right when things get rich. Medium body, gentle acidity, and a clean nutty finish that hangs around between sips. Nothing fussy here.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eA proper everyday filter. Brew it in a \u003cb\u003eClever Dripper\u003c\/b\u003e for a sweet, forgiving cup, or on a \u003cb\u003eV60\u003c\/b\u003e if you like it a bit cleaner. It also works in the \u003cb\u003eAeroPress\u003c\/b\u003e when you want something quick. Great for the first coffee of the day, for sharing at the breakfast table, and for anyone who likes sweet and nutty over loud and fruity.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":57465309659460,"sku":"NOMCOF-TIPE-FIL-250","price":199.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/nomad-f.pe.timb.webp?v=1791971425"},{"product_id":"nomad-coffee-jhenrry-chavez-peru-filter","title":"Nomad Coffee - C. PE. JHENRRY - Jhenrry Chávez Peru - Filter - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eOur partners at \u003cb\u003eNomad Coffee\u003c\/b\u003e keep the \u003cb\u003eCompetición\u003c\/b\u003e label for lots that deserve attention. \u003cb\u003eJhenrry Chávez\u003c\/b\u003e is quality manager of the Incahuasi Cooperative, a certified \u003cb\u003eQ Grader\u003c\/b\u003e and fourth place at the 2025 \u003cb\u003ePeru Cup of Excellence\u003c\/b\u003e. This \u003cb\u003eGeisha Inca\u003c\/b\u003e grows at 2130 MASL on Finca Huachaqpampa in \u003cb\u003eCusco\u003c\/b\u003e, \u003cb\u003ewashed\u003c\/b\u003e after 36 hours of dry fermentation in its own mucilage.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eMango\u003c\/b\u003e leads with ripe, juicy sweetness, then \u003cb\u003ehoney\u003c\/b\u003e glides through the middle and softens everything. \u003cb\u003eMandarin\u003c\/b\u003e sparkles on the finish with a bright, clean citrus lift. Light body, tea-like texture, and an elegant acidity with a polished feel. It gets more interesting as it cools.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eThis one deserves a careful brew. Use a \u003cb\u003eV60\u003c\/b\u003e or a \u003cb\u003eChemex\u003c\/b\u003e, keep the water just off the boil, and pour slowly so the delicate fruit has time to show. Perfect for a quiet morning, for sharing with someone who loves specialty coffee, or for treating yourself to something special on a regular Tuesday.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":57465309724996,"sku":"NOMCOF-JHPE-FIL-250","price":399.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/nomad-c.jherry.webp?v=1791971425"},{"product_id":"nomad-coffee-las-brisas-el-salvador-espresso","title":"Nomad Coffee - E. SA. BRIS - Las Brisas El Salvador - Espresso - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eCarlos Pola\u003c\/b\u003e runs \u003cb\u003eFinca Las Brisas\u003c\/b\u003e in the \u003cb\u003eApaneca-Ilamatepec\u003c\/b\u003e range, fifth generation of his family and a former textile man who went all in on specialty in 2012. He uses \u003cb\u003emycorrhizal fungi\u003c\/b\u003e and contour farming. Our partners at Nomad Coffee roast this mixed variety lot, grown at 1250 - 1400 MASL and treated with the \u003cb\u003ehoney\u003c\/b\u003e method, sun dried for two days, then finished in the shade.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eMilk chocolate\u003c\/b\u003e hits first, smooth and comforting, followed by crunchy \u003cb\u003eCalifornia walnut\u003c\/b\u003e and a deep note of \u003cb\u003ebrown sugar\u003c\/b\u003e. Low acidity, round and creamy body, and a sweet, nutty finish that holds up beautifully in milk. It tastes like a chocolate bar that took a nutty detour. Zero harshness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBuilt for the \u003cb\u003eespresso machine\u003c\/b\u003e. Pull it as a short shot for a sweet, syrupy cup, or stretch it into a \u003cb\u003eflat white\u003c\/b\u003e or \u003cb\u003ecortado\u003c\/b\u003e and let the chocolate and walnut sing through the milk. A dependable daily espresso for anyone who wants comfort over fireworks, and a solid base for milk drinks all day long.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":57465309757764,"sku":"NOMCOF-BRSA-ESP-250","price":189.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/nomad-e.sa.bris.webp?v=1791971425"},{"product_id":"nomad-coffee-chambaku-decaf-colombia-omniroast","title":"Nomad Coffee - D. CO. DCF - Chambakú Decaf Colombia - Omniroast - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eFinca Chambakú\u003c\/b\u003e in \u003cb\u003eCaldas\u003c\/b\u003e is a farm our partners at \u003cb\u003eNomad Coffee\u003c\/b\u003e work with every year, and \u003cb\u003eFelipe Restrepo\u003c\/b\u003e reworked the whole decaf process in 2023. \u003cb\u003eCastillo\u003c\/b\u003e and \u003cb\u003eCaturra\u003c\/b\u003e grown at 1400 - 1700 MASL are decaffeinated with mountain spring water and \u003cb\u003eethyl acetate from sugarcane\u003c\/b\u003e, removing at least 97% of the caffeine. A final dry in mechanical silos gives a more stable, expressive cup.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e80% dark chocolate\u003c\/b\u003e and \u003cb\u003emuscovado sugar\u003c\/b\u003e lead the way, balanced and sweet. Acidity is very soft, the body is round and creamy, and a hint of \u003cb\u003egolden apple\u003c\/b\u003e shows up in the aftertaste. Decaf that tastes like proper coffee, which is more than many people expect. Smooth from first sip to last.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eAn omniroast, so it works in whatever you brew with. Pull it on the \u003cb\u003eespresso machine\u003c\/b\u003e for a sweet, chocolatey shot or go milky with a \u003cb\u003eflat white\u003c\/b\u003e or \u003cb\u003ecortado\u003c\/b\u003e. For filter, try the \u003cb\u003eV60\u003c\/b\u003e or \u003cb\u003eAeroPress\u003c\/b\u003e for a clean, mellow cup. A good pick for late coffee drinkers, for anyone cutting back on caffeine, and for people who refuse to give up on flavor.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":57465309790532,"sku":"NOMCOF-DECO-ESP-250","price":219.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/nomad-d.co.dcf.webp?v=1791971425"},{"product_id":"nomad-coffee-pacas-el-salvador-espresso","title":"Nomad Coffee - E. SA. PACA - Pacas El Salvador - Espresso - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eCarlos Pola\u003c\/b\u003e left the textile industry after 20 years and went all in on coffee in 2012. Our partners at \u003cb\u003eNomad Coffee\u003c\/b\u003e now work with him on 100% direct trade. This lot is pure \u003cb\u003ePacas\u003c\/b\u003e from \u003cb\u003eFinca Las Brisas\u003c\/b\u003e, grown at 1250 - 1300 MASL and processed \u003cb\u003enatural\u003c\/b\u003e: cherries floated, rested two days in shaded sacks, then dried on beds.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eCaramelized almonds\u003c\/b\u003e and \u003cb\u003ecinnamon\u003c\/b\u003e open the cup with a warm, spicy sweetness, and \u003cb\u003edates\u003c\/b\u003e bring a soft, jammy depth. As it develops, \u003cb\u003e80% chocolate\u003c\/b\u003e and cocoa powder step in with a thread of caramel. Smooth body, mild and balanced acidity, and a long cozy finish. Pure comfort in a cup.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eMade for the \u003cb\u003eespresso machine\u003c\/b\u003e, where the almond and cinnamon turn into a sweet, spicy shot. It also loves milk, so try it as a \u003cb\u003eflat white\u003c\/b\u003e or \u003cb\u003ecortado\u003c\/b\u003e and let the dates and caramel shine through. A great all day espresso for anyone who likes warm, nutty and chocolatey over bright and sharp.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":57465898795332,"sku":"NOMCOF-PASA-ESP-250","price":199.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/nomad-esapaca.webp?v=1791980275"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/collections\/nomad-coffee.webp?v=1769710675","url":"https:\/\/savorygrocer.shop\/en\/collections\/nomad-coffee.oembed","provider":"Holy Sip","version":"1.0","type":"link"}