{"title":"New Arrivals: Latest Specialty Coffee from Europe","description":"\u003cp\u003eThis is where new coffees land first. Our partner roasters send fresh batches every week, and whatever just arrived shows up here: new harvests, small micro-lots and old favourites back in stock.\u003c\/p\u003e\u003cp\u003eYou will find filter, espresso and omniroast coffees in light and medium roasts, from fruity naturals to clean washed lots. Everything here is specialty grade, which means it scored 80 points or higher with certified tasters (see \u003ca href=\"https:\/\/savorygrocer.shop\/en\/blogs\/learn-about-coffee\/what-is-specialty-coffee-80-points\"\u003ewhat specialty coffee is\u003c\/a\u003e).\u003c\/p\u003e","products":[{"product_id":"gringo-el-salvador-black-honey-pacamara-filter","title":"GRINGO - El Salvador Black Honey Pacamara - Filter - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eOur partners at \u003cb\u003eGringo Nordic\u003c\/b\u003e have worked with the \u003cb\u003eMagaña family\u003c\/b\u003e in \u003cb\u003eApaneca, El Salvador\u003c\/b\u003e since the start, and this is the first \u003cb\u003ehoney\u003c\/b\u003e lot from their five-year-old \u003cb\u003ePacamara\u003c\/b\u003e trees at San Andres. Grown at \u003cb\u003e1470m MASL\u003c\/b\u003e and dried on raised beds under shade nets, this tiny 490 kg lot comes from the spring 2025 harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eSweet citrus meets ripe stone fruit, with a strawberry whisper and a \u003cb\u003edried fig\u003c\/b\u003e depth. The honey process leaves the sugar coat on the bean, and a light fermentation during drying adds subtle fermented notes that make the \u003cb\u003eorange\u003c\/b\u003e and \u003cb\u003estone fruit\u003c\/b\u003e pop. It is elegant, sweet and juicy, and it keeps you reaching for another sip.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBrew it on a \u003cb\u003eV60\u003c\/b\u003e if you want the citrus sparkling and clean, or in a \u003cb\u003eClever Dripper\u003c\/b\u003e for a rounder, sweeter cup. A \u003cb\u003eChemex\u003c\/b\u003e works too when you are sharing with friends. Take it slow on a weekend morning, no milk, and let the strawberry and orange sweetness unfold as the cup cools down.\u003c\/p\u003e","brand":"GRINGO Nordic Coffee Roasters","offers":[{"title":"250g \/ Whole bean","offer_id":57404965552452,"sku":"GRI-ELBHPA-FIL-250","price":209.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/gringoelsalvador.webp?v=1791232119"},{"product_id":"dak-cream-donut-filter","title":"DAK Coffee Roasters - Cream Donut - Filter - 250g","description":"\u003cp\u003e\u003cstrong\u003eThe story:\u003c\/strong\u003e\u003cbr\u003eThis one was built for DAK from scratch. Our partners at DAK worked with Cata Export and producer Franky Hoyos at Finca El Encanto in Pitalito, \u003cstrong\u003eColombia\u003c\/strong\u003e, to shape a \u003cstrong\u003eyeast inoculated natural Caturra Chiroso\u003c\/strong\u003e grown at \u003cstrong\u003e1650 MASL\u003c\/strong\u003e. Oxidation, anaerobic fermentation, a thermal shock and a fruit pulp yeast all play a part, and the result has become a staple.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe taste:\u003c\/strong\u003e\u003cbr\u003eIt opens like a glass of \u003cstrong\u003echocolate milk\u003c\/strong\u003e with a drop of \u003cstrong\u003evanilla\u003c\/strong\u003e, then a \u003cstrong\u003echerry filled doughnut\u003c\/strong\u003e rolls in, jammy and sugary in the best way. The body is rich and round, the acidity gentle and the finish stays plush and sweet. It is funky without turning wild, and every sip feels like a treat from a bakery counter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe feeling:\u003c\/strong\u003e\u003cbr\u003ePour it through a \u003cstrong\u003eV60\u003c\/strong\u003e or \u003cstrong\u003eAeroPress\u003c\/strong\u003e and enjoy the dessert-in-a-cup effect. This is made for people who like their coffee playful, creamy and a bit unusual. If you prefer clean and tea-like cups, this will not be your match. If you like sweet and indulgent, it is an easy yes.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"250g \/ Whole bean","offer_id":57404974694724,"sku":"DAK-CRDO-FIL-250","price":269.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/dak-cream-donut.webp?v=1791232118"},{"product_id":"dak-rhubarb-fizz-filter","title":"DAK Coffee Roasters - Rhubarb Fizz - Filter - 250g","description":"\u003cp\u003e\u003cstrong\u003eThe story:\u003c\/strong\u003e\u003cbr\u003eOur partners at DAK call this one a favourite Kenyan of the season. \u003cstrong\u003eRhubarb Fizz\u003c\/strong\u003e comes from \u003cstrong\u003eNdimi Factory\u003c\/strong\u003e in Kirinyaga on the foothills of Mount Kenya, run by the Inoi Farmers Cooperative Society with around 540 farmer members. A field blend of \u003cstrong\u003eSL28, SL34, Batian and Ruiru 11\u003c\/strong\u003e grown near \u003cstrong\u003e1700 MASL\u003c\/strong\u003e goes through a classic \u003cstrong\u003ewashed\u003c\/strong\u003e process.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe taste:\u003c\/strong\u003e\u003cbr\u003eThe name says it all. Fizzy \u003cstrong\u003erhubarb soda\u003c\/strong\u003e leads, backed by juicy \u003cstrong\u003eblackcurrant\u003c\/strong\u003e and a bright slice of \u003cstrong\u003eorange\u003c\/strong\u003e. Acidity is lively and sparkling but stays well structured, and the finish is clean and syrupy sweet. It tastes like a sparkling fruit cocktail with serious Kenyan backbone, vivid from the first sip to the last drop.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe feeling:\u003c\/strong\u003e\u003cbr\u003eBrew it in a \u003cstrong\u003eV60\u003c\/strong\u003e or \u003cstrong\u003eChemex\u003c\/strong\u003e to keep that sparkle crisp and layered. This is for anyone who loves bright, juicy filter coffee with a fruity punch. If you like your cup mellow and chocolatey, move along. If you want something lively that wakes up your palate, this is your next bag.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"250g \/ Whole bean","offer_id":57404974727492,"sku":"DAK-RHFI-FIL-250","price":229.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/dak-rhubarb-fizz.webp?v=1791232118"},{"product_id":"dak-jazz-fruits-espresso","title":"DAK Coffee Roasters - Jazz Fruits 2026 Harvest - Espresso - 250g","description":"\u003cp\u003e\u003cstrong\u003eThe story:\u003c\/strong\u003e\u003cbr\u003eJazz Fruits is a staple in the DAK line-up, and our partners at DAK bring it back every harvest they can. It is a \u003cstrong\u003eDaye Bensa\u003c\/strong\u003e community lot of \u003cstrong\u003eGrade 2 natural\u003c\/strong\u003e coffees from several washing stations in \u003cstrong\u003eEthiopia\u003c\/strong\u003e, a \u003cstrong\u003efield blend of local landraces\u003c\/strong\u003e grown up to \u003cstrong\u003e2200 MASL\u003c\/strong\u003e. It is named after the Jazz Fruits playlists on Spotify.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe taste:\u003c\/strong\u003e\u003cbr\u003eJuicy \u003cstrong\u003estrawberry\u003c\/strong\u003e and sparkling \u003cstrong\u003emandarin\u003c\/strong\u003e lead the way, then a smooth wave of \u003cstrong\u003ewhite chocolate\u003c\/strong\u003e rounds everything off. The sweetness is easy-going and the acidity soft, which keeps the shot friendly rather than sharp. In milk it turns into a strawberry cream treat, and as a straight shot it stays fruity, round and very drinkable.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe feeling:\u003c\/strong\u003e\u003cbr\u003ePull it as \u003cstrong\u003eespresso\u003c\/strong\u003e and try it in a flat white to see the white chocolate shine. This is for anyone who wants fruity espresso without the wild ride. If you only want dark chocolate and smoke, look elsewhere. If you want a cheerful everyday shot, this one is a keeper.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"250g \/ Whole bean","offer_id":57404974793028,"sku":"DAK-JAFR-ESP-250","price":179.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/dak-jazz-fruit.webp?v=1791232118"},{"product_id":"nomad-coffee-gahahe-burundi-filter","title":"Nomad Coffee - F. BU. 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Silky body, clean finish, and a lingering citrus sweetness that makes the next sip feel like a good idea.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eMade for the \u003cb\u003eV60\u003c\/b\u003e or the \u003cb\u003eChemex\u003c\/b\u003e, where the floral top notes get room to breathe. Brew it a little hotter if you want the pineapple to push forward. Perfect for slow weekend mornings, for anyone who likes their coffee bright and pretty, and a solid pick if you are curious about what Burundi can do in a filter.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":57465308938564,"sku":"NOMCOF-GABU-FIL-250","price":269.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/nomad-f.bu.gah.webp?v=1791971425"},{"product_id":"nomad-coffee-karimikui-kenya-filter","title":"Nomad Coffee - F. KE. 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Bright acidity, tidy and clear, with a medium body and a finish that stays crisp. Classic Kenya, no apologies. It keeps shifting as it cools.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eGo for the \u003cb\u003eV60\u003c\/b\u003e if you want maximum clarity, or the \u003cb\u003eClever Dripper\u003c\/b\u003e for a rounder, more forgiving cup. Both let the tea and citrus shine without turning sharp. A great pick for the morning, for fans of classic Kenyans, and for anyone who wants a filter coffee with real structure and a clean, lively finish.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":57465309626692,"sku":"NOMCOF-KAKE-FIL-250","price":279.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/nomad-f.ke.kari.webp?v=1791971425"},{"product_id":"nomad-coffee-timbuyacu-peru-filter","title":"Nomad Coffee - F. PE. 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Medium body, gentle acidity, and a clean nutty finish that hangs around between sips. Nothing fussy here.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eA proper everyday filter. Brew it in a \u003cb\u003eClever Dripper\u003c\/b\u003e for a sweet, forgiving cup, or on a \u003cb\u003eV60\u003c\/b\u003e if you like it a bit cleaner. It also works in the \u003cb\u003eAeroPress\u003c\/b\u003e when you want something quick. Great for the first coffee of the day, for sharing at the breakfast table, and for anyone who likes sweet and nutty over loud and fruity.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":57465309659460,"sku":"NOMCOF-TIPE-FIL-250","price":199.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/nomad-f.pe.timb.webp?v=1791971425"},{"product_id":"nomad-coffee-jhenrry-chavez-peru-filter","title":"Nomad Coffee - C. PE. 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This \u003cb\u003eGeisha Inca\u003c\/b\u003e grows at 2130 MASL on Finca Huachaqpampa in \u003cb\u003eCusco\u003c\/b\u003e, \u003cb\u003ewashed\u003c\/b\u003e after 36 hours of dry fermentation in its own mucilage.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eMango\u003c\/b\u003e leads with ripe, juicy sweetness, then \u003cb\u003ehoney\u003c\/b\u003e glides through the middle and softens everything. \u003cb\u003eMandarin\u003c\/b\u003e sparkles on the finish with a bright, clean citrus lift. Light body, tea-like texture, and an elegant acidity with a polished feel. It gets more interesting as it cools.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eThis one deserves a careful brew. Use a \u003cb\u003eV60\u003c\/b\u003e or a \u003cb\u003eChemex\u003c\/b\u003e, keep the water just off the boil, and pour slowly so the delicate fruit has time to show. Perfect for a quiet morning, for sharing with someone who loves specialty coffee, or for treating yourself to something special on a regular Tuesday.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":57465309724996,"sku":"NOMCOF-JHPE-FIL-250","price":399.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/nomad-c.jherry.webp?v=1791971425"},{"product_id":"nomad-coffee-las-brisas-el-salvador-espresso","title":"Nomad Coffee - E. SA. BRIS - Las Brisas El Salvador - Espresso - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eCarlos Pola\u003c\/b\u003e runs \u003cb\u003eFinca Las Brisas\u003c\/b\u003e in the \u003cb\u003eApaneca-Ilamatepec\u003c\/b\u003e range, fifth generation of his family and a former textile man who went all in on specialty in 2012. He uses \u003cb\u003emycorrhizal fungi\u003c\/b\u003e and contour farming. Our partners at Nomad Coffee roast this mixed variety lot, grown at 1250 - 1400 MASL and treated with the \u003cb\u003ehoney\u003c\/b\u003e method, sun dried for two days, then finished in the shade.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eMilk chocolate\u003c\/b\u003e hits first, smooth and comforting, followed by crunchy \u003cb\u003eCalifornia walnut\u003c\/b\u003e and a deep note of \u003cb\u003ebrown sugar\u003c\/b\u003e. Low acidity, round and creamy body, and a sweet, nutty finish that holds up beautifully in milk. It tastes like a chocolate bar that took a nutty detour. Zero harshness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBuilt for the \u003cb\u003eespresso machine\u003c\/b\u003e. Pull it as a short shot for a sweet, syrupy cup, or stretch it into a \u003cb\u003eflat white\u003c\/b\u003e or \u003cb\u003ecortado\u003c\/b\u003e and let the chocolate and walnut sing through the milk. A dependable daily espresso for anyone who wants comfort over fireworks, and a solid base for milk drinks all day long.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":57465309757764,"sku":"NOMCOF-BRSA-ESP-250","price":189.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/nomad-e.sa.bris.webp?v=1791971425"},{"product_id":"nomad-coffee-chambaku-decaf-colombia-omniroast","title":"Nomad Coffee - D. CO. 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Acidity is very soft, the body is round and creamy, and a hint of \u003cb\u003egolden apple\u003c\/b\u003e shows up in the aftertaste. Decaf that tastes like proper coffee, which is more than many people expect. Smooth from first sip to last.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eAn omniroast, so it works in whatever you brew with. Pull it on the \u003cb\u003eespresso machine\u003c\/b\u003e for a sweet, chocolatey shot or go milky with a \u003cb\u003eflat white\u003c\/b\u003e or \u003cb\u003ecortado\u003c\/b\u003e. For filter, try the \u003cb\u003eV60\u003c\/b\u003e or \u003cb\u003eAeroPress\u003c\/b\u003e for a clean, mellow cup. A good pick for late coffee drinkers, for anyone cutting back on caffeine, and for people who refuse to give up on flavor.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":57465309790532,"sku":"NOMCOF-DECO-ESP-250","price":219.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/nomad-d.co.dcf.webp?v=1791971425"},{"product_id":"nomad-coffee-pacas-el-salvador-espresso","title":"Nomad Coffee - E. SA. PACA - Pacas El Salvador - Espresso - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eCarlos Pola\u003c\/b\u003e left the textile industry after 20 years and went all in on coffee in 2012. Our partners at \u003cb\u003eNomad Coffee\u003c\/b\u003e now work with him on 100% direct trade. This lot is pure \u003cb\u003ePacas\u003c\/b\u003e from \u003cb\u003eFinca Las Brisas\u003c\/b\u003e, grown at 1250 - 1300 MASL and processed \u003cb\u003enatural\u003c\/b\u003e: cherries floated, rested two days in shaded sacks, then dried on beds.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eCaramelized almonds\u003c\/b\u003e and \u003cb\u003ecinnamon\u003c\/b\u003e open the cup with a warm, spicy sweetness, and \u003cb\u003edates\u003c\/b\u003e bring a soft, jammy depth. As it develops, \u003cb\u003e80% chocolate\u003c\/b\u003e and cocoa powder step in with a thread of caramel. Smooth body, mild and balanced acidity, and a long cozy finish. Pure comfort in a cup.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eMade for the \u003cb\u003eespresso machine\u003c\/b\u003e, where the almond and cinnamon turn into a sweet, spicy shot. It also loves milk, so try it as a \u003cb\u003eflat white\u003c\/b\u003e or \u003cb\u003ecortado\u003c\/b\u003e and let the dates and caramel shine through. A great all day espresso for anyone who likes warm, nutty and chocolatey over bright and sharp.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":57465898795332,"sku":"NOMCOF-PASA-ESP-250","price":199.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/nomad-esapaca.webp?v=1791980275"},{"product_id":"tanat-brazil-boa-esperanca-natural-espresso","title":"Tanat - Brazil Boa Esperança Natural - Espresso - 200g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eBoa Esperança is a Brazilian \u003cb\u003enatural\u003c\/b\u003e built from \u003cb\u003eYellow Catuaí\u003c\/b\u003e and \u003cb\u003eMundo Novo\u003c\/b\u003e, two varieties known for sweetness and a sturdy body. It comes from a producer our partners at Tanat have worked with for more than \u003cb\u003eeight years\u003c\/b\u003e, a relationship that shows in the consistency of every lot. Roasted to a \u003cb\u003emedium dark\u003c\/b\u003e profile made for espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eExpect \u003cb\u003ecaramel\u003c\/b\u003e up front, rolling into rich \u003cb\u003echocolate\u003c\/b\u003e and finishing with toasted \u003cb\u003ehazelnut\u003c\/b\u003e. Acidity stays very low and the body sits comfortably in the middle, so the cup tastes round, sweet and easy to like. It holds its shape in milk without losing the \u003cb\u003esweetness\u003c\/b\u003e behind it, which makes it a dependable base for any espresso drink.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003ePull it on your \u003cb\u003eespresso machine\u003c\/b\u003e for a classic, syrupy shot, or build a \u003cb\u003eflat white\u003c\/b\u003e or \u003cb\u003ecortado\u003c\/b\u003e and let the caramel carry the milk. A dependable daily coffee for the morning rush, when you want something comforting that does the job every single time without asking for attention. Easy to dial in and forgiving.\u003c\/p\u003e","brand":"Tanat","offers":[{"title":"200g \/ Whole bean","offer_id":57544462565700,"sku":"TAN-BRBOESNA-ESP-200","price":149.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/tanat_bresil_boa_esp.webp?v=1792598059"},{"product_id":"tanat-ethiopia-moka-lekempti-natural-espresso","title":"Tanat - Ethiopia Moka Lekempti Natural - Espresso - 200g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eMoka Lekempti comes from the \u003cb\u003eLekempti\u003c\/b\u003e region of western Ethiopia, made from traditional \u003cb\u003eHeirloom\u003c\/b\u003e varieties and processed as a \u003cb\u003enatural\u003c\/b\u003e. Our partners at Tanat roast it \u003cb\u003emedium dark\u003c\/b\u003e, which softens the typical Ethiopian brightness and gives it real espresso character. A version of Ethiopia for people who find lighter roasts too sharp, yet still crave aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eBright \u003cb\u003elemon\u003c\/b\u003e lifts the cup at the start, followed by warm \u003cb\u003espices\u003c\/b\u003e in the middle and a delicate \u003cb\u003efloral\u003c\/b\u003e finish. Acidity is gentler than in most Ethiopian naturals and the body stays balanced, so the cup reads layered and aromatic without turning sharp. It carries a lot of \u003cb\u003echaracter\u003c\/b\u003e for a medium dark roast.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBest on your \u003cb\u003eespresso machine\u003c\/b\u003e, where the spice and lemon come through in a short, aromatic shot. It also opens up in a \u003cb\u003eV60\u003c\/b\u003e if you like variety on the bar. Pour it into a \u003cb\u003ecortado\u003c\/b\u003e on a slow afternoon, when you want a coffee with a bit of perfume to it and a lot of personality.\u003c\/p\u003e","brand":"Tanat","offers":[{"title":"200g \/ Whole bean","offer_id":57544477180228,"sku":"TAN-ETMOLENA-ESP-200","price":149.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/tanat_ethiopia_moka.webp?v=1792596619"},{"product_id":"tanat-ethiopia-alo-bombe-washed-filter","title":"Tanat - Ethiopia Alo Bombe Washed - Filter - 200g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eAlo Bombe comes from the \u003cb\u003eBombe\u003c\/b\u003e area of \u003cb\u003eBensa\u003c\/b\u003e, Ethiopia, grown by \u003cb\u003eTamiru Tadesse\u003c\/b\u003e from the \u003cb\u003e74158\u003c\/b\u003e cultivar at around \u003cb\u003e2550 m\u003c\/b\u003e. The cherries go through a \u003cb\u003ezero fermentation washed\u003c\/b\u003e process, then dry for 12 days on African beds. Our partners at Tanat roast it \u003cb\u003emedium light\u003c\/b\u003e to keep the clean, floral profile intact.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eJasmine\u003c\/b\u003e opens the cup, followed by juicy \u003cb\u003ewhite peach\u003c\/b\u003e and a refined \u003cb\u003esencha tea\u003c\/b\u003e finish. Acidity is bright but gentle, and the body stays light and silky. Thanks to the washed process every note stays clear and separate, leaving an \u003cb\u003eelegant\u003c\/b\u003e cup with a long, tea-like aftertaste that lingers well after the last sip.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBrew it in a \u003cb\u003eV60\u003c\/b\u003e with water just off the boil and let the jasmine bloom. A quiet, graceful coffee that suits a calm morning or an afternoon break, when you have a few minutes to notice the details. Share it with someone who usually drinks \u003cb\u003etea\u003c\/b\u003e and watch their face.\u003c\/p\u003e","brand":"Tanat","offers":[{"title":"200g \/ Whole bean","offer_id":57544479146308,"sku":"TAN-ETALBOWA-FIL-200","price":239.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/tanat_alo_bombe.webp?v=1792596619"},{"product_id":"tanat-colombia-el-rincon-anaerobic-natural-filter","title":"Tanat - Colombia El Rincon Anaerobic Natural - Filter - 200g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eEl Rincon is grown by \u003cb\u003eDiego Horta\u003c\/b\u003e at \u003cb\u003eFinca El Rincón\u003c\/b\u003e in Santa María, \u003cb\u003eHuila\u003c\/b\u003e, Colombia, at around \u003cb\u003e1700 m\u003c\/b\u003e, a farm he inherited from his parents. The \u003cb\u003eColombia\u003c\/b\u003e variety goes through a \u003cb\u003e160 hour anaerobic natural\u003c\/b\u003e fermentation in sealed bags. Our partners at Tanat roast it light to keep the fermentation clear and clean.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eSweet \u003cb\u003eacacia honey\u003c\/b\u003e leads, with a fresh \u003cb\u003emint\u003c\/b\u003e lift in the middle and a soft \u003cb\u003egreen tea\u003c\/b\u003e finish. Acidity and body both sit at medium, so the cup stays balanced even with such a long fermentation behind it. The result tastes clean, sweet and herbal, far more refined than many anaerobic lots.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eGo for an \u003cb\u003eAeroPress\u003c\/b\u003e or a \u003cb\u003eV60\u003c\/b\u003e and keep the recipe simple, letting the honey and mint do the talking. A fresh, cheerful coffee for a bright spring morning, the one you pour for friends who say they don't like \u003cb\u003efruity\u003c\/b\u003e coffee. Easy to enjoy, hard to forget, and rewarding as it cools.\u003c\/p\u003e","brand":"Tanat","offers":[{"title":"200g \/ Whole bean","offer_id":57544492974404,"sku":"TAN-COELRIAN-FIL-200","price":239.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/tanat_col_el_rincon.webp?v=1792596619"},{"product_id":"tanat-china-yunyun-nannan-yeast-natural-filter","title":"Tanat - China Yunyun Nannan Yeast Natural - Filter - 200g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eYunyun Nannan is grown in \u003cb\u003eMangshi\u003c\/b\u003e, \u003cb\u003eDehong\u003c\/b\u003e, in China's \u003cb\u003eYunnan\u003c\/b\u003e province, at \u003cb\u003e1850 to 2050 m\u003c\/b\u003e from \u003cb\u003eCatimor\u003c\/b\u003e. The \u003cb\u003eyeast natural\u003c\/b\u003e process uses inoculated yeast in an anaerobic tank, followed by slow drying on raised beds. Our partners at Tanat roast it light for a clean, expressive result that shows what Yunnan can do.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eRipe \u003cb\u003eblueberry\u003c\/b\u003e hits first, then a floral \u003cb\u003eviolet\u003c\/b\u003e layer and a sticky \u003cb\u003edried fig\u003c\/b\u003e sweetness in the finish. Acidity is medium and the body feels \u003cb\u003esilky\u003c\/b\u003e, giving the fruit a smooth, polished texture. A distinctive cup from a region few drinkers know yet, expressive and surprisingly elegant, the kind of cup worth slowing down for.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eUse a \u003cb\u003eV60\u003c\/b\u003e or \u003cb\u003eChemex\u003c\/b\u003e to keep the cup clear and let the violet show up. Treat it as a coffee for curious moments, when you want to taste something different from the usual Ethiopia and Colombia lineup. Pour it slowly and notice how the \u003cb\u003eblueberry\u003c\/b\u003e changes as the cup cools.\u003c\/p\u003e","brand":"Tanat","offers":[{"title":"200g \/ Whole bean","offer_id":57544496218436,"sku":"TAN-CHYUNAYN-FIL-200","price":259.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/tanat_chine_yun.webp?v=1792596619"},{"product_id":"tanat-guatemala-todosantarita-washed-espresso","title":"Tanat - Guatemala Todosantarita Washed - Espresso - 200g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eTodosantarita is a \u003cb\u003ewashed\u003c\/b\u003e coffee from the \u003cb\u003eTodosantarita cooperative\u003c\/b\u003e in \u003cb\u003eHuehuetenango\u003c\/b\u003e, Guatemala, made from \u003cb\u003eCaturra\u003c\/b\u003e, \u003cb\u003ePache\u003c\/b\u003e and \u003cb\u003eTypica\u003c\/b\u003e. The region is known for dry, warm weather and well structured coffees that handle dark roasting beautifully. Our partners at Tanat roast it \u003cb\u003edark\u003c\/b\u003e for an espresso with deep, classic character. A traditional profile with real depth.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eDark chocolate\u003c\/b\u003e and \u003cb\u003ecocoa\u003c\/b\u003e lead the cup, with a subtle \u003cb\u003ered fruit\u003c\/b\u003e acidity showing at the edges to keep it lively. The body is heavy and smooth, and the finish stays long and bittersweet. It tastes bold and classic, the way many people expect \u003cb\u003eespresso\u003c\/b\u003e to taste, with enough sweetness to stay balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003ePull it on your \u003cb\u003eespresso machine\u003c\/b\u003e for a thick, chocolatey shot, or use it as the base of a \u003cb\u003eflat white\u003c\/b\u003e or \u003cb\u003ecortado\u003c\/b\u003e, where it cuts through milk easily. A strong, dependable coffee for cold mornings, when you need something warm and substantial to start the day and keep going.\u003c\/p\u003e","brand":"Tanat","offers":[{"title":"200g \/ Whole bean","offer_id":57544499003716,"sku":"TAN-GUTODOWA-ESP-200","price":149.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/tanat_todosantarita.webp?v=1792599019"},{"product_id":"tanat-colombia-nestor-lasso-typica-mejorado-washed-filter","title":"Tanat - Colombia Nestor Lasso Typica Mejorado Washed - Filter - 200g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eNestor Lasso grows \u003cb\u003eTypica Mejorado\u003c\/b\u003e at the \u003cb\u003eEl Diviso\u003c\/b\u003e farm in \u003cb\u003ePitalito\u003c\/b\u003e, \u003cb\u003eHuila\u003c\/b\u003e, Colombia, at over \u003cb\u003e1750 m\u003c\/b\u003e. The 2026 harvest goes through an \u003cb\u003eanaerobic washed\u003c\/b\u003e process that adds sweetness and depth while keeping the cup clean. Our partners at Tanat roast it light to show off the fruit and the tropical aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eCoconut\u003c\/b\u003e and \u003cb\u003epeach\u003c\/b\u003e open the cup, followed by juicy \u003cb\u003eraspberry\u003c\/b\u003e and a bright \u003cb\u003ekaffir lime\u003c\/b\u003e finish. Acidity is medium and the body silky, giving the tropical notes a smooth base. The cup tastes layered and exotic, yet balanced and easy to drink, with a sweetness that stays from the first sip to the last.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBrew it in a \u003cb\u003eV60\u003c\/b\u003e or \u003cb\u003eChemex\u003c\/b\u003e to highlight the clarity, and keep sipping as it cools to catch the lime and coconut. A bright, joyful coffee for a sunny weekend morning, when you have time for a proper \u003cb\u003epour over\u003c\/b\u003e and someone to share a standout lot with. The second cup is just as rewarding.\u003c\/p\u003e","brand":"Tanat","offers":[{"title":"200g \/ Whole bean","offer_id":57544500085060,"sku":"TAN-CONELATMW-FIL-200","price":279.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/tanat_nestor_lasso_tmw.webp?v=1792596619"},{"product_id":"tanat-ethiopia-alo-mosto-natural-72h-filter","title":"Tanat - Ethiopia Alo Mosto Natural 72h - Filter - 200g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eAlo Mosto comes from \u003cb\u003eAlo village\u003c\/b\u003e in \u003cb\u003eBensa\u003c\/b\u003e, Ethiopia, grown by \u003cb\u003eTamiru Tadesse\u003c\/b\u003e from the \u003cb\u003e74158\u003c\/b\u003e cultivar. The lot is part of the \u003cb\u003eDIGS Project\u003c\/b\u003e and goes through a \u003cb\u003e72 hour Mosto\u003c\/b\u003e natural fermentation, which adds juicy sweetness. Our partners at Tanat roast it \u003cb\u003emedium light\u003c\/b\u003e to keep the fruit bright and the acidity lively.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eLemon candy\u003c\/b\u003e hits first, followed by juicy \u003cb\u003eredcurrant\u003c\/b\u003e and a soft \u003cb\u003epeach tea\u003c\/b\u003e finish. Acidity runs high and sweetness stays generous, so the cup feels vivid and playful. The body is medium, and the fruit stays clear from the first sip to the last, leaving a clean and refreshing aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eUse a \u003cb\u003eV60\u003c\/b\u003e or \u003cb\u003eClever Dripper\u003c\/b\u003e and a slightly cooler brew to keep the sweetness in front. A special occasion coffee, the kind you open on a Saturday morning to impress a friend or treat yourself. Its price reflects the work behind it, and the cup earns it. Worth sharing with someone who loves fruit.\u003c\/p\u003e","brand":"Tanat","offers":[{"title":"200g \/ Whole bean","offer_id":57544501363012,"sku":"TAN-ETALMONA-FIL-200","price":349.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/tanat_alo_digs.webp?v=1792599019"},{"product_id":"hayb-ethiopia-uraga-natural-filter","title":"HAYB - Ethiopia Uraga Natural - Filter - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eUraga is a \u003cb\u003enatural\u003c\/b\u003e coffee from the \u003cb\u003eGuji\u003c\/b\u003e zone of Ethiopia, grown from \u003cb\u003eHeirloom\u003c\/b\u003e varieties at around \u003cb\u003e1900 m\u003c\/b\u003e. After picking, the cherries are floated in water, then dried on raised \u003cb\u003eAfrican beds\u003c\/b\u003e and turned regularly for an even, controlled result. Our partners at HAYB roast it \u003cb\u003elight\u003c\/b\u003e in Warsaw to protect the fruit, and the lot scores \u003cb\u003e86 points\u003c\/b\u003e on the cupping table.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eJuicy \u003cb\u003epeach\u003c\/b\u003e opens the cup, followed by concentrated \u003cb\u003edried apricot\u003c\/b\u003e and a clean, tea-like finish of \u003cb\u003eblack tea\u003c\/b\u003e. Acidity is gentle, the body light and the sweetness easy, so the cup feels elegant and refined from start to finish. It is a classic Ethiopian profile with a delicate, tea-like backbone that lingers long after the last sip.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBrew it in a \u003cb\u003eV60\u003c\/b\u003e, \u003cb\u003eChemex\u003c\/b\u003e, \u003cb\u003eAeroPress\u003c\/b\u003e or \u003cb\u003eClever Dripper\u003c\/b\u003e to keep the tea-like finish clear and the yellow fruit in front. A lovely pick for people who enjoy \u003cb\u003etea-like\u003c\/b\u003e coffees, calm weekend mornings and slow cups, when you want something refined that still feels comfortable and familiar. Pour a second cup while it is still warm and notice how the apricot grows.\u003c\/p\u003e","brand":"HAYB Coffee Roasters","offers":[{"title":"250g \/ Whole bean","offer_id":57547859296580,"sku":"HAY-ETURNA-FIL-250","price":219.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/hayb_ethiopia_uriga.webp?v=1792751395"},{"product_id":"hayb-brazil-espresso","title":"HAYB - Brazil Espresso - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eThis Brazilian \u003cb\u003enatural\u003c\/b\u003e comes from the \u003cb\u003eCerrado\u003c\/b\u003e region, grown at around \u003cb\u003e1500 m\u003c\/b\u003e from \u003cb\u003eMundo Novo\u003c\/b\u003e and \u003cb\u003eYellow Catuaí\u003c\/b\u003e. The cherries dry with the fruit still on the bean, which builds sweetness and a heavy, rounded body. Our partners at HAYB roast it \u003cb\u003emedium\u003c\/b\u003e in Warsaw, tuned for everyday espresso and for milk drinks that need a confident base.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eSweet \u003cb\u003ecaramel\u003c\/b\u003e leads, followed by creamy \u003cb\u003emilk chocolate\u003c\/b\u003e and a gentle nutty finish of \u003cb\u003ealmonds\u003c\/b\u003e. The body is dense and high, acidity stays low and sweetness dominates the cup, so every shot tastes smooth, comforting and generous. It is exactly the classic profile many people want from a daily espresso, with no sharp edges to get in the way.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003ePull it on your \u003cb\u003eespresso machine\u003c\/b\u003e for a thick, syrupy shot, or build a \u003cb\u003eflat white\u003c\/b\u003e or \u003cb\u003ecortado\u003c\/b\u003e where the milk chocolate and caramel carry through the milk. A dependable everyday coffee for busy mornings, when you want something sweet, familiar and consistent that does its job without asking for attention, cup after cup.\u003c\/p\u003e","brand":"HAYB Coffee Roasters","offers":[{"title":"250g \/ Whole bean","offer_id":57547859362116,"sku":"HAY-BRES-250","price":139.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/hayb_brazil_espresso.webp?v=1792751395"},{"product_id":"ditta-artigianale-ethiopia-aricha-wubanchi-washed-omniroast","title":"Ditta Artigianale - Ethiopia Aricha Wubanchi Washed - Omniroast - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eAricha Wubanchi comes from \u003cb\u003eChelchelie\u003c\/b\u003e, a village in the \u003cb\u003eGedeb\u003c\/b\u003e district near \u003cb\u003eYirgacheffe\u003c\/b\u003e, where young producer \u003cb\u003eTinshe Guye\u003c\/b\u003e farms a tiny \u003cb\u003e0.4 hectare\u003c\/b\u003e plot in the shade of Acacia and Sudan Teak trees. The \u003cb\u003eHeirloom\u003c\/b\u003e cherries ferment for 36 hours, are washed in clean water channels and dry for 16 days on African beds. Our partners at Ditta Artigianale roast it to order in Florence.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003ePeach\u003c\/b\u003e and bright \u003cb\u003elime\u003c\/b\u003e lead the cup, followed by a handful of sweet \u003cb\u003eberries\u003c\/b\u003e in the finish. Acidity is lively and clean, sweetness stays delicate and the aroma feels elegant, fresh and persistent. Because the coffee is \u003cb\u003ewashed\u003c\/b\u003e, every note stays clear and precise, giving a bright cup that is easy to read and very easy to enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBrew it in a \u003cb\u003eV60\u003c\/b\u003e, \u003cb\u003eChemex\u003c\/b\u003e or \u003cb\u003eAeroPress\u003c\/b\u003e and let the lime and peach sparkle in a clean cup, or pull it on your \u003cb\u003eespresso machine\u003c\/b\u003e for a bright, fruity shot. A lovely coffee for a bright morning, when you want something lively and refined that wakes the senses without feeling heavy. One bag, two ways to enjoy it.\u003c\/p\u003e","brand":"Ditta Artigianale","offers":[{"title":"250g \/ Whole bean","offer_id":57548561449284,"sku":"DIT-ETARWU-FIL-250","price":269.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/dittaarichawubanchi.webp?v=1792598438"},{"product_id":"ditta-artigianale-one-process-blend-espresso","title":"Ditta Artigianale - ONE Process Blend - Espresso - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eONE is a \u003cb\u003eHonduran\u003c\/b\u003e espresso built from a single country, a single farm and a single variety, \u003cb\u003eCatuaí\u003c\/b\u003e. It comes from \u003cb\u003eFinca El Puente\u003c\/b\u003e in \u003cb\u003eLa Paz\u003c\/b\u003e, run by Marysabel Caballero and Moises Herrera, who have won numerous awards, including Cup of Excellence recognitions. Four lots, \u003cb\u003ewashed\u003c\/b\u003e, \u003cb\u003enatural\u003c\/b\u003e, \u003cb\u003esemi-anaerobic\u003c\/b\u003e and \u003cb\u003eanaerobic\u003c\/b\u003e, are blended to build depth.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eAlmond\u003c\/b\u003e and \u003cb\u003ecaramel\u003c\/b\u003e lead, wrapped in \u003cb\u003esweet spices\u003c\/b\u003e and a deep \u003cb\u003echocolate\u003c\/b\u003e finish. The four processes add complexity, intensity and sweetness, while acidity stays gentle and the body feels round and harmonious. The result is a rich, comforting espresso with a long chocolate aftertaste and a soft fruity hint in the background.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003ePull it on your \u003cb\u003eespresso machine\u003c\/b\u003e for a dense, sweet shot, or build a \u003cb\u003eflat white\u003c\/b\u003e or \u003cb\u003ecortado\u003c\/b\u003e where the almond and caramel stand up to the milk. A dependable choice for a daily ritual, when you want character and comfort in the same cup, without any harsh edges to deal with.\u003c\/p\u003e","brand":"Ditta Artigianale","offers":[{"title":"250g \/ Whole bean","offer_id":57548561711428,"sku":"DIT-HOONE-ESP-250","price":219.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/ditta_one_espresso_process_blend.webp?v=1792598003"},{"product_id":"ditta-artigianale-jump-blend-espresso","title":"Ditta Artigianale - JUMP Blend - Espresso - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eJUMP is the first blend from \u003cb\u003eDitta Artigianale\u003c\/b\u003e, built from specialty lots from three small farms in \u003cb\u003eColombia\u003c\/b\u003e, \u003cb\u003eBrazil\u003c\/b\u003e and \u003cb\u003eEthiopia\u003c\/b\u003e. Each origin has a job to do: Colombia brings a smooth, harmonious taste, Brazil adds natural, chocolatey sweetness and Ethiopia lifts the cup with floral aroma. Our partners at Ditta Artigianale roast it to order in Florence.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eHazelnut\u003c\/b\u003e and \u003cb\u003ealmond\u003c\/b\u003e lead, followed by a touch of \u003cb\u003elemon\u003c\/b\u003e and lime freshness and a light dried fruit note. A smooth \u003cb\u003echocolate\u003c\/b\u003e finish closes the cup. Acidity sits at medium and the sweetness feels natural, so the blend stays balanced, friendly and easy to drink from the first sip to the last.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003ePull it on your \u003cb\u003eespresso machine\u003c\/b\u003e for a balanced shot, or turn it into a \u003cb\u003eflat white\u003c\/b\u003e or \u003cb\u003ecortado\u003c\/b\u003e where the nuts and chocolate shine. A friendly all-rounder for the morning routine, the kind you reach for when you want a safe and tasty cup that still has a little spark of citrus.\u003c\/p\u003e","brand":"Ditta Artigianale","offers":[{"title":"250g \/ Whole bean","offer_id":57548561842500,"sku":"DIT-JUMP-ESP-250","price":199.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/ditta_jump.webp?v=1792597985"},{"product_id":"ditta-artigianale-mamma-mia-blend-espresso","title":"Ditta Artigianale - Mamma Mia Blend - Espresso - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eMamma Mia is a blend of four origins, \u003cb\u003ePeru\u003c\/b\u003e, \u003cb\u003eCosta Rica\u003c\/b\u003e, \u003cb\u003eEthiopia\u003c\/b\u003e and \u003cb\u003eHonduras\u003c\/b\u003e, created by Francesco and dedicated to his mother and to the women producers he met while traveling. Each origin has a role: Peru brings mellow sweetness, Costa Rica fresh fruit, Ethiopia a floral touch and Honduras a complexity of spices. Roasted to order by our partners at Ditta Artigianale.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eChocolate\u003c\/b\u003e and \u003cb\u003enuts\u003c\/b\u003e lead, followed by \u003cb\u003eripe cherry\u003c\/b\u003e and a warm layer of \u003cb\u003ecaramel\u003c\/b\u003e. Acidity is medium-low, just as Francesco's mother preferred, so the cup stays soft and rounded. The Costa Rican freshness and the spices from Honduras add depth, leaving a sweet, comforting finish that stays with you for a long time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003ePull it on your \u003cb\u003eespresso machine\u003c\/b\u003e for a sweet, chocolatey shot, or use it as the base of a \u003cb\u003eflat white\u003c\/b\u003e or \u003cb\u003ecortado\u003c\/b\u003e where the caramel and cherry carry through the milk. A warm, generous coffee for family breakfasts and slow mornings, made as a tribute to the women behind every cup.\u003c\/p\u003e","brand":"Ditta Artigianale","offers":[{"title":"250g \/ Whole bean","offer_id":57548565119300,"sku":"DIT-MAMIA-ESP-250","price":199.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/ditta_mamma_mia.webp?v=1792598030"},{"product_id":"ditta-artigianale-colombia-mama-sierra-washed-omniroast","title":"Ditta Artigianale - Colombia Mama Sierra Washed - Omniroast - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eMama Sierra comes from the high mountains of \u003cb\u003eAntioquia\u003c\/b\u003e, \u003cb\u003eColombia\u003c\/b\u003e, grown at \u003cb\u003e1900 to 2200 m\u003c\/b\u003e from \u003cb\u003eCaturra\u003c\/b\u003e by a group of women producers working toward quality and economic independence. The \u003cb\u003ewashed\u003c\/b\u003e process and the altitude give a clean, sweet and precise cup. Our partners at Ditta Artigianale roast it to order in Florence for both pour over and espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eVanilla\u003c\/b\u003e and \u003cb\u003ewildflower honey\u003c\/b\u003e open the cup, followed by juicy \u003cb\u003eyellow plum\u003c\/b\u003e. The body is \u003cb\u003esilky\u003c\/b\u003e and the finish long and lingering, while the profile stays clean, sweet and precise. It is a balanced coffee with real aromatic clarity, equally elegant as a filter brew or as an espresso. The finish stays sweet and the aroma keeps unfolding as the cup cools.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBrew it in a \u003cb\u003eV60\u003c\/b\u003e or \u003cb\u003eChemex\u003c\/b\u003e for a clear, honeyed cup, or pull it on your \u003cb\u003eespresso machine\u003c\/b\u003e for a sweet, silky shot. A flexible coffee for people who want one bag for every moment, from a quiet pour over to a quick morning espresso, and who like to support women producers.\u003c\/p\u003e","brand":"Ditta Artigianale","offers":[{"title":"250g \/ Whole bean","offer_id":57548565184836,"sku":"DIT-COMASI-OMN-250","price":269.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/dittamamasierra.webp?v=1792598438"},{"product_id":"ditta-artigianale-honduras-el-puente-catuai-washed-omniroast","title":"Ditta Artigianale - Honduras El Puente Catuai Washed - Omniroast - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eThis \u003cb\u003ewashed\u003c\/b\u003e \u003cb\u003eCatuaí\u003c\/b\u003e comes from \u003cb\u003eFinca El Puente\u003c\/b\u003e in \u003cb\u003eLa Paz\u003c\/b\u003e, Honduras, a region known for high-quality specialty coffee. The farm is managed by Marysabel Caballero and her husband Moises Herrera, who have won numerous awards, including Cup of Excellence recognitions. Our partners at Ditta Artigianale roast it to order in Florence to keep the sweetness and balance in focus.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eChocolate\u003c\/b\u003e adds depth and warmth, \u003cb\u003egreen apple\u003c\/b\u003e brings freshness and a slight acidity, and subtle \u003cb\u003ecookie\u003c\/b\u003e notes add a comforting richness. The sweetness is balanced and the cup feels clean and gentle from the very first sip. A friendly washed coffee that shows how approachable and charming Honduras can be, with a finish that stays soft and sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBrew it in a \u003cb\u003eV60\u003c\/b\u003e, \u003cb\u003eChemex\u003c\/b\u003e or \u003cb\u003eClever Dripper\u003c\/b\u003e for an easy, sweet and clean cup, or pull it on your \u003cb\u003eespresso machine\u003c\/b\u003e for a chocolatey shot with a crisp apple edge. Perfect for everyday drinking, and a coffee from a farm with an award-winning story behind it. A reliable pick for anyone discovering specialty coffee from Central America.\u003c\/p\u003e","brand":"Ditta Artigianale","offers":[{"title":"250g \/ Whole bean","offer_id":57548579406148,"sku":"DIT-HOELPU-FIL-250","price":229.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/ditta-hondurasfepq.webp?v=1792750777"},{"product_id":"ditta-artigianale-kenya-wamuguma-aa-washed-omniroast","title":"Ditta Artigianale - Kenya Wamuguma AA Washed - Omniroast - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eWamuguma AA is grown in the highlands of \u003cb\u003eKiambu County\u003c\/b\u003e, \u003cb\u003eKenya\u003c\/b\u003e, at \u003cb\u003e1600 to 1900 m\u003c\/b\u003e from \u003cb\u003eBatian\u003c\/b\u003e, \u003cb\u003eRuiru 11\u003c\/b\u003e and \u003cb\u003eSL28\u003c\/b\u003e. Volcanic soils, a mild climate and abundant rainfall let the cherries ripen slowly, and the \u003cb\u003ewashed\u003c\/b\u003e process adds clarity. Our partners at Ditta Artigianale roast it to order in Florence to keep the cup bright and juicy.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eFresh \u003cb\u003elime\u003c\/b\u003e opens the cup, followed by juicy \u003cb\u003eblueberries\u003c\/b\u003e and a sweet finish of \u003cb\u003emaple syrup\u003c\/b\u003e. The acidity is lively, the sweetness juicy and the finish smooth and enveloping. A clean, well-defined Kenyan profile where every note stays clear, bright and perfectly balanced from the first sip to the last, with a sweetness that keeps the acidity friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBrew it in a \u003cb\u003eV60\u003c\/b\u003e or \u003cb\u003eChemex\u003c\/b\u003e to keep the lime bright and the blueberry juicy, or pull it on your \u003cb\u003eespresso machine\u003c\/b\u003e for a vivid, sweet shot. A lively coffee for a sunny morning, when you want something with real Kenyan energy and a sweet landing. Pour a second cup and notice how the lime softens.\u003c\/p\u003e","brand":"Ditta Artigianale","offers":[{"title":"250g \/ Whole bean","offer_id":57548579504452,"sku":"DIT-KEWAAA-FIL-250","price":269.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/dittawamugumaaa.webp?v=1792598438"},{"product_id":"gringo-ethiopia-negele-gorbitu-carbonic-filter","title":"GRINGO - Ethiopia Negele Gorbitu Carbonic - Filter - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eNegele Gorbitu is a cooperative founded in \u003cb\u003e1975\u003c\/b\u003e in the \u003cb\u003eYirgacheffe\u003c\/b\u003e highlands of southern Ethiopia, bringing together over a thousand smallholder farmers. This tiny 300 kg lot of local \u003cb\u003eheirloom\u003c\/b\u003e varieties grows at \u003cb\u003e1900 to 2200 m\u003c\/b\u003e. Hand-picked cherries go through \u003cb\u003ecarbonic maceration\u003c\/b\u003e for 4 to 5 days in sealed steel tanks. Our partners at Gringo Nordic roast it in Gothenburg.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003ePineapple\u003c\/b\u003e leads the cup with a juicy, tropical sweetness, followed by ripe \u003cb\u003eblueberry\u003c\/b\u003e and a delicate floral finish of \u003cb\u003eviolet\u003c\/b\u003e. The profile is intense, complex and fruity, shaped by the oxygen-free fermentation and the slow sun drying on raised beds. A vivid cup that keeps its clarity from the first sip to the last, with a lingering sweet aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBrew it in a \u003cb\u003eV60\u003c\/b\u003e, \u003cb\u003eChemex\u003c\/b\u003e or \u003cb\u003eAeroPress\u003c\/b\u003e to keep the pineapple bright and the violet delicate. A coffee for curious drinkers who want to taste what carbonic maceration can do, perfect for a slow weekend morning or for sharing with friends who love fruity, experimental cups. Pour it slowly and take your time with every sip.\u003c\/p\u003e","brand":"GRINGO Nordic Coffee Roasters","offers":[{"title":"250g \/ Whole bean","offer_id":57550028276036,"sku":"GRI-ETNEGO-FIL-250","price":189.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Etiopien_Negele_Gorbitu_bag.webp?v=1792596668"},{"product_id":"gringo-kenya-gititu-aa-filter","title":"GRINGO - Kenya Gititu AA - Filter - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eGititu comes from \u003cb\u003eKiambu\u003c\/b\u003e, Kenya, where the Gititu Farmers Cooperative has run its washing station since \u003cb\u003e1954\u003c\/b\u003e. Only grade \u003cb\u003eAA\u003c\/b\u003e beans from \u003cb\u003eBatian\u003c\/b\u003e, \u003cb\u003eRuiru 11\u003c\/b\u003e, \u003cb\u003eSL28\u003c\/b\u003e and \u003cb\u003eSL34\u003c\/b\u003e are used, grown at \u003cb\u003e1600 to 1700 m\u003c\/b\u003e. The cherries are \u003cb\u003edouble washed\u003c\/b\u003e, fermented for 12 to 24 hours and dried on raised beds. Our partners at Gringo Nordic roast it in Gothenburg.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eGrapefruit\u003c\/b\u003e opens the cup with a bright, refreshing acidity, followed by sweet \u003cb\u003eraspberry\u003c\/b\u003e and a juicy finish of \u003cb\u003eredcurrant\u003c\/b\u003e. Hints of tea, grape and hibiscus add depth, while the fine berry sweetness keeps the lively acidity friendly and balanced. A classic Kenyan profile that feels clean, vivid and thirst-quenching from the first sip to the last.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBrew it in a \u003cb\u003eV60\u003c\/b\u003e, \u003cb\u003eChemex\u003c\/b\u003e or \u003cb\u003eClever Dripper\u003c\/b\u003e to keep the grapefruit crisp and the berries juicy. A lively coffee for bright mornings and for anyone who loves Kenyan fruit, backed by a cooperative with seven thousand members and a name that means big forest. 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Our partners at Gringo Nordic roast every bean \u003cb\u003elight\u003c\/b\u003e in central Gothenburg.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eA \u003cb\u003efresh\u003c\/b\u003e, \u003cb\u003efruity\u003c\/b\u003e and \u003cb\u003ejuicy\u003c\/b\u003e cup full of life. Three origins share one light roast, which brings out vibrant flavours, a mild fruitiness and a pleasant sweetness with real character. The light roast keeps every origin clear, so the cup stays crisp and cheerful instead of heavy, leaving a sweet and refreshing finish that suits the whole season.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBrew it in a \u003cb\u003eV60\u003c\/b\u003e, \u003cb\u003eChemex\u003c\/b\u003e or \u003cb\u003eAeroPress\u003c\/b\u003e for a clean, sparkling cup on a dark December morning. 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The base blends \u003cb\u003eBrazil Irmas Pereira Yellow Bourbon\u003c\/b\u003e with \u003cb\u003eColombia Finca La Sierra\u003c\/b\u003e, and it is flavoured with sweet \u003cb\u003eorange peel\u003c\/b\u003e, freshly ground \u003cb\u003ecardamom\u003c\/b\u003e and \u003cb\u003etonka bean\u003c\/b\u003e. Our partners at Gringo Nordic roast it by hand to \u003cb\u003emedium dark\u003c\/b\u003e, and it is sold ground for brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eFull-bodied, spicy and flavorful. Sweet \u003cb\u003eorange peel\u003c\/b\u003e brings a soft citrus glow, \u003cb\u003ecardamom\u003c\/b\u003e adds warmth and a Nordic baking feeling, and \u003cb\u003etonka bean\u003c\/b\u003e gives an aroma and taste reminiscent of marzipan. 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This is for anyone who wants a dependable everyday espresso that tastes like dessert. If you crave wild fruit, this one plays it straight. 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This is for anyone who likes their filter coffee light, floral and tea-like. If you want heavy fruit or dessert sweetness, look elsewhere. 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The cherries are \u003cstrong\u003eco-fermented\u003c\/strong\u003e with \u003cstrong\u003ecinnamon\u003c\/strong\u003e, \u003cstrong\u003ecardamom\u003c\/strong\u003e, \u003cstrong\u003emandarin\u003c\/strong\u003e and \u003cstrong\u003echerry\u003c\/strong\u003e, then activated with yeast, which makes it a playful, festive limited edition.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe taste:\u003c\/strong\u003e\u003cbr\u003eExpect warm \u003cstrong\u003ecinnamon\u003c\/strong\u003e and \u003cstrong\u003ecardamom\u003c\/strong\u003e wrapped around a fresh, almost forest-like note of \u003cstrong\u003efir\u003c\/strong\u003e. It smells and tastes like Christmas, with the spices leading the way. Think of a spiced holiday treat, only brewed as filter coffee. It is a festive experiment, so it is spicy, aromatic and unapologetically seasonal.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe feeling:\u003c\/strong\u003e\u003cbr\u003eBrew it in an \u003cstrong\u003eAeroPress\u003c\/strong\u003e or \u003cstrong\u003eV60\u003c\/strong\u003e and let the spices open up as the cup cools. This is for anyone who wants Christmas in the cup, or a festive gift for a coffee lover who has tried everything. Quantities are limited, so grab a bag before the season passes. If you prefer classic, clean filter, pick another bag.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"200g \/ Whole bean","offer_id":57622228369732,"sku":"DAK-STPU-FIL-200","price":299.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/dak-sticky-pudding.webp?v=1793530574"},{"product_id":"dak-lucky-cherry-filter","title":"DAK Coffee Roasters - Lucky Cherry 7th Anniversary - Filter - 200g","description":"\u003cp\u003e\u003cstrong\u003eThe story:\u003c\/strong\u003e\u003cbr\u003eOur partners at DAK picked \u003cstrong\u003eLucky Cherry\u003c\/strong\u003e to celebrate their seventh anniversary. It comes from Kanggo in the Kintamani region of \u003cstrong\u003eBali\u003c\/strong\u003e, \u003cstrong\u003eIndonesia\u003c\/strong\u003e, where \u003cstrong\u003eCobra\u003c\/strong\u003e grows at \u003cstrong\u003e1300 MASL\u003c\/strong\u003e. The team at Heqa ferments the cherries for \u003cstrong\u003e120 hours\u003c\/strong\u003e in a nitrogen-flushed \u003cstrong\u003eanaerobic\u003c\/strong\u003e bioreactor, then dries them whole for 14 days under controlled conditions.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe taste:\u003c\/strong\u003e\u003cbr\u003eFruity, sweet and boozy, with \u003cstrong\u003eblack cherry\u003c\/strong\u003e, aged \u003cstrong\u003erum\u003c\/strong\u003e and \u003cstrong\u003eblood orange\u003c\/strong\u003e in the lead. Red grapes add a juicy layer, and the cup feels playful from the first sip. The fermentation brings a rum-soaked sweetness, but the citrus keeps it lively, so it never turns heavy. It tastes like a fruit cocktail that happens to be a coffee.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe feeling:\u003c\/strong\u003e\u003cbr\u003eBrew it in a \u003cstrong\u003eChemex\u003c\/strong\u003e or \u003cstrong\u003eAeroPress\u003c\/strong\u003e and take your time, because the sweetness keeps unfolding as the cup cools. This is for anyone who likes a fun, boozy coffee with a party edge. If you prefer classic, clean profiles, look elsewhere. If you want a bag that makes a good gift or a good story, grab one.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"200g \/ Whole bean","offer_id":57622229352772,"sku":"DAK-LUCH-FIL-200","price":249.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/dak-lucky-cherry.webp?v=1793530573"},{"product_id":"dak-poppy-soda-filter","title":"DAK Coffee Roasters - Poppy Soda - Filter - 200g","description":"\u003cp\u003e\u003cstrong\u003eThe story:\u003c\/strong\u003e\u003cbr\u003eOur partners at DAK sourced \u003cstrong\u003ePoppy Soda\u003c\/strong\u003e from El Placer, a 14 hectare farm in Calarcá, \u003cstrong\u003eQuindío\u003c\/strong\u003e, \u003cstrong\u003eColombia\u003c\/strong\u003e, run by fourth-generation producer Sebastián Ramírez. 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It is a coffee that tastes like a cold drink on a warm day, brewed hot.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe feeling:\u003c\/strong\u003e\u003cbr\u003eBrew it in a \u003cstrong\u003eChemex\u003c\/strong\u003e or \u003cstrong\u003eV60\u003c\/strong\u003e to keep the clarity high. This is for anyone who loves tea-like, bright filter coffee and wants a clean cup with real character. If you chase deep chocolate or heavy body, look elsewhere. If you want a bright morning pick-me-up that feels like a summer drink, this is a very good place to start.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"200g \/ Whole bean","offer_id":57622230335812,"sku":"DAK-POSO-FIL-200","price":249.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/dak-poppy-soda.webp?v=1793530573"},{"product_id":"dak-blackberry-dust-filter","title":"DAK Coffee Roasters - Blackberry Dust - Filter - 200g","description":"\u003cp\u003e\u003cstrong\u003eThe story:\u003c\/strong\u003e\u003cbr\u003eOur partners at DAK secured \u003cstrong\u003eBlackberry Dust\u003c\/strong\u003e, a late-harvest \u003cstrong\u003enatural\u003c\/strong\u003e Ethiopian. It comes from Buku Abel Washing Station in \u003cstrong\u003eGuji\u003c\/strong\u003e, where around 400 smallholders grow \u003cstrong\u003eheirloom\u003c\/strong\u003e varieties between 1900 and 2100 MASL. Ripe cherries are sorted the day they arrive and dried on raised beds, turned regularly, to build sweetness. It is one of DAK's bestsellers.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe taste:\u003c\/strong\u003e\u003cbr\u003eRipe \u003cstrong\u003eblackberry\u003c\/strong\u003e leads, with \u003cstrong\u003ewild strawberry\u003c\/strong\u003e and a spoonful of \u003cstrong\u003eblueberry yoghurt\u003c\/strong\u003e behind it. The cup is fruity and sweet, with a soft, creamy finish that rounds everything off. It tastes like a bowl of summer berries with a swirl of yoghurt on top, juicy without being sharp, and easy to love even if you are new to natural Ethiopians.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe feeling:\u003c\/strong\u003e\u003cbr\u003eBrew it in a \u003cstrong\u003eClever Dripper\u003c\/strong\u003e or \u003cstrong\u003eV60\u003c\/strong\u003e and keep the agitation low, as Ethiopian beans are brittle and create fines. This is for anyone who wants a fruity, crowd-pleasing filter coffee with plenty of sweetness. If you prefer roasty or nutty profiles, look elsewhere. If you want your morning to taste like berries and yoghurt, this is the bag to grab.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"200g \/ Whole bean","offer_id":57622231220548,"sku":"DAK-BLDU-FIL-200","price":249.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/dak-blackberrydust.webp?v=1793530574"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/collections\/Gringo_EtiopienGuji4.webp?v=1772742558","url":"https:\/\/savorygrocer.shop\/en\/collections\/new-arrivals.oembed","provider":"Holy Sip","version":"1.0","type":"link"}