{"title":"La Cabra","description":"","products":[{"product_id":"la-cabra-yacuri-washed-typica-omniroast","title":"La Cabra - Yacuri Washed Typica - Omniroast - 250g","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eThe story:\u003c\/b\u003e \u003cbr\u003eWe fell head over heels for this lot because it rewrites the script on Ecuadorian coffee. Our partners at \u003cb data-path-to-node=\"2\" data-index-in-node=\"117\"\u003eLa Cabra\u003c\/b\u003e teamed up with agricultural engineer Juan Peña for his latest project, \u003cb data-path-to-node=\"2\" data-index-in-node=\"197\"\u003eYacuri\u003c\/b\u003e, in the remote \u003cb data-path-to-node=\"2\" data-index-in-node=\"219\"\u003eZamora-Chinchipe\u003c\/b\u003e region. Tucked away in the deep south near the Peruvian border, this farm sits at a solid \u003cb data-path-to-node=\"2\" data-index-in-node=\"326\"\u003e1600 masl\u003c\/b\u003e sweet spot. Thanks to its proximity to the Amazon basin, the air here is constantly thick with humidity, creating a unique microclimate that completely rounds out the edges of this \u003cb data-path-to-node=\"2\" data-index-in-node=\"517\"\u003ewashed Typica\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eIf you think you know Juan Peña's high-voltage citrus style, think again. This cup drops the heavy acidity and delivers an incredibly plush, smooth wave of juicy \u003cb data-path-to-node=\"3\" data-index-in-node=\"173\"\u003estone fruit\u003c\/b\u003e instead. The traditional \u003cstrong\u003ejasmine\u003c\/strong\u003e top notes are beautifully softened here, shifting into a clean, calming flavor profile that mirrors premium \u003cb data-path-to-node=\"3\" data-index-in-node=\"326\"\u003ewhite tea\u003c\/b\u003e. It's silky, delicate, and swap-your-identity transparent.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eThis is engineered specifically for the black coffee purists who want to sit in complete silence and dissect every single nuance. It’s an \u003cb data-path-to-node=\"4\" data-index-in-node=\"151\"\u003eomniroast\u003c\/b\u003e that behaves like a fine botanical infusion when run through a \u003cb data-path-to-node=\"4\" data-index-in-node=\"224\"\u003epour-over\u003c\/b\u003e, but can easily transform into a dangerously elegant, silky shot of \u003cb data-path-to-node=\"4\" data-index-in-node=\"296\"\u003eespresso\u003c\/b\u003e. Keep the milk far away from this one.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e \u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"250g \/ Whole bean","offer_id":56805099438404,"sku":"LACAB-YAWATY-OMN-250","price":249.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/LaCabra_Yacuri_Washed_Typica_La_Cabra_Seasonal_Coffee_box_250g.webp?v=1780260043"},{"product_id":"la-cabra-el-oromazo-omniroast","title":"La Cabra - El Oromazo - Omniroast - 250g","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eThe story:\u003c\/b\u003e \u003cbr\u003eOur partners at \u003cb data-path-to-node=\"2\" data-index-in-node=\"27\"\u003eLa Cabra\u003c\/b\u003e didn't just source this lot; they joined a resistance. \u003cb data-path-to-node=\"2\" data-index-in-node=\"91\"\u003eEl Oromazo\u003c\/b\u003e is the result of a community in \u003cb data-path-to-node=\"2\" data-index-in-node=\"134\"\u003eTolima, Colombia\u003c\/b\u003e, standing their ground. Back in 2015, these farmers blocked roads and went on strike to stop industrial gold mining from destroying their land. That defiance birthed the CDNT collective. Grown at a rock-solid \u003cb data-path-to-node=\"2\" data-index-in-node=\"360\"\u003e1800 masl\u003c\/b\u003e in the remote Casabianca region, this \u003cb data-path-to-node=\"2\" data-index-in-node=\"408\"\u003ewashed Caturra and Castillo\u003c\/b\u003e blend is a liquid testament to what happens when you prioritize the soil over the spoils.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eThis cup is a high-wire act of balance. It leads with a vibrating, \u003cb data-path-to-node=\"3\" data-index-in-node=\"78\"\u003ebright citrus\u003c\/b\u003e punch - think zesty \u003cb data-path-to-node=\"3\" data-index-in-node=\"110\"\u003egrapefruit\u003c\/b\u003e and crisp \u003cb data-path-to-node=\"3\" data-index-in-node=\"131\"\u003egreen apple - \u003c\/b\u003ethat electrifies your tongue. But before it zigs too far into the tart zone, it zags into a deep, syrupy pool of \u003cb data-path-to-node=\"3\" data-index-in-node=\"256\"\u003edried fruit\u003c\/b\u003e sweetness. It’s dense, structured, and carries a clean, lingering finish that proves high-altitude Colombian coffees are still the undisputed heavyweights of the game.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eThis is for the \"I drink coffee to feel something\" crowd. If you want an \u003cb data-path-to-node=\"4\" data-index-in-node=\"86\"\u003eomniroast\u003c\/b\u003e that can morph from a crystal-clear \u003cb data-path-to-node=\"4\" data-index-in-node=\"132\"\u003efilter\u003c\/b\u003e brew to a punchy, complex \u003cb data-path-to-node=\"4\" data-index-in-node=\"165\"\u003eespresso\u003c\/b\u003e shot without breaking a sweat, El Oromazo is your new daily driver. It’s vibrant, socially conscious, and unapologetically bold.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e \u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"250g \/ Whole bean","offer_id":56805099536708,"sku":"LACAB-ELOR-OMN-250","price":259.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/LaCabra_El_Oromazo_250g_Coffee_La_Cabra.webp?v=1780260055"},{"product_id":"la-cabra-monkaaba-omniroast","title":"La Cabra - Monkaaba - Omniroast - 250g","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eThe story:\u003c\/b\u003e \u003cbr\u003eWe didn’t just stumble onto this seasonal banger; we begged our partners at \u003cb data-path-to-node=\"2\" data-index-in-node=\"87\"\u003eLa Cabra\u003c\/b\u003e to secure a serious volume of it. The problem with elite \u003cb data-path-to-node=\"2\" data-index-in-node=\"153\"\u003ePink Bourbon\u003c\/b\u003e from \u003cb data-path-to-node=\"2\" data-index-in-node=\"171\"\u003eSan Agustín\u003c\/b\u003e is that smallholder plots usually produce just a handful of bags. Enter the \u003cb data-path-to-node=\"2\" data-index-in-node=\"259\"\u003eMonkaaba\u003c\/b\u003e project - run by producers, for producers. Founders Esnaider and Didier combined the harvest of their top 9 local farmers at a solid \u003cb data-path-to-node=\"2\" data-index-in-node=\"399\"\u003e1800 masl\u003c\/b\u003e sweet spot, paying them a massive 3.7 million pesos per carga. That is over a million pesos above the FNC market rate, proving that keeping things collective pays off.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eThis cup is a hyper-focused fruit collision. It kicks off with a crisp, \u003cb data-path-to-node=\"3\" data-index-in-node=\"83\"\u003efloral aroma\u003c\/b\u003e before dropping a vibrant, heavy anchor of \u003cb data-path-to-node=\"3\" data-index-in-node=\"139\"\u003ebright red fruits\u003c\/b\u003e directly onto your tongue. Because it’s a meticulously \u003cb data-path-to-node=\"3\" data-index-in-node=\"212\"\u003ewashed\u003c\/b\u003e lot, the texture stays brilliantly \u003cb data-path-to-node=\"3\" data-index-in-node=\"254\"\u003ejuicy\u003c\/b\u003e and balanced, letting the natural sweetness of the Pink Bourbon variety take center stage without any muddy processing noise. It's clean, snappy, and dangerously drinkable.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eThis is for the flavor purist who wants high-end complexity but still craves a clean, transparent finish. As an \u003cb data-path-to-node=\"4\" data-index-in-node=\"125\"\u003eomniroast\u003c\/b\u003e, it’s a absolute shape-shifter: it will make your morning \u003cb data-path-to-node=\"4\" data-index-in-node=\"193\"\u003epour-over\u003c\/b\u003e taste like a premium fruit infusion, or it can be dialed into a zesty, syrupy \u003cb data-path-to-node=\"4\" data-index-in-node=\"275\"\u003eespresso\u003c\/b\u003e that shatters all your preconceptions about Colombian coffee.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e \u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"250g \/ Whole bean","offer_id":56805099569476,"sku":"LACAB-MO-OMN-250","price":259.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/LaCabra_Monkaaba_La_Cabra_Seasonal_Coffee_Box_250g.webp?v=1780260060"},{"product_id":"la-cabra-rutas-del-inca-omniroast","title":"La Cabra - Rutas del Inca - Omniroast - 250g","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eThe story:\u003c\/b\u003e \u003cbr\u003eOur partners at \u003cb data-path-to-node=\"2\" data-index-in-node=\"125\"\u003eLa Cabra\u003c\/b\u003e scored this \u003cb data-path-to-node=\"2\" data-index-in-node=\"146\"\u003ewashed\u003c\/b\u003e beauty from the \u003cb data-path-to-node=\"2\" data-index-in-node=\"169\"\u003eRutas del Inca\u003c\/b\u003e cooperative in \u003cb data-path-to-node=\"2\" data-index-in-node=\"199\"\u003eCajamarca, Peru\u003c\/b\u003e. After nearly folding during the 2020 supply chain chaos, a hardcore group of local farmers saved the coop by securing NGO backing for smart agroforestry. Grown under native shade trees at a rock-solid \u003cb data-path-to-node=\"2\" data-index-in-node=\"417\"\u003e2000 masl\u003c\/b\u003e (with some farms pushing up to 2400), these \u003cb data-path-to-node=\"2\" data-index-in-node=\"471\"\u003eCaturra \u0026amp; Catuai\u003c\/b\u003e seeds are dense, sugar-packed survivors.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eThis cup hits your palate like a freshly squeezed citrus explosion. It kicks off with a high-voltage \u003cb data-path-to-node=\"3\" data-index-in-node=\"112\"\u003eacidity\u003c\/b\u003e that completely electrifies your tongue with sharp notes of \u003cb data-path-to-node=\"3\" data-index-in-node=\"184\"\u003eorange\u003c\/b\u003e and \u003cb data-path-to-node=\"3\" data-index-in-node=\"195\"\u003elemon\u003c\/b\u003e. Before it turns into a pure sour-bomb, a deep, comforting wave of chewy \u003cb data-path-to-node=\"3\" data-index-in-node=\"274\"\u003edried apricot\u003c\/b\u003e sweetness sweeps in, locking the profile into a brilliantly transparent, light, and delicate finish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eThis is engineered for the \"bright and light\" filter purists who want zero heavy baggage in their morning cup. As an \u003cb data-path-to-node=\"4\" data-index-in-node=\"130\"\u003eomniroast\u003c\/b\u003e, it makes for a laser-focused \u003cb data-path-to-node=\"4\" data-index-in-node=\"170\"\u003efilter brew\u003c\/b\u003e that tastes like an artisan fruit infusion, or a ridiculously zesty \u003cb data-path-to-node=\"4\" data-index-in-node=\"242\"\u003eespresso\u003c\/b\u003e shot that will snap your brain awake instantly. Keep it black and let the acidity do the heavy lifting.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"250g \/ Whole bean","offer_id":56805099602244,"sku":"LACAB-RUDEIN-OMN-250","price":249.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/LaCabra_Rutas_del_Inca_La_Cabra_Coffee_box_250g.webp?v=1780260064"},{"product_id":"la-cabra-kiangoi-omniroast","title":"La Cabra - Kiangoi - Omniroast - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eHigh in Kenya's \u003cb\u003eKirinyaga\u003c\/b\u003e hills, in the tea country around Ngariama, our partners at \u003cb\u003eLa Cabra\u003c\/b\u003e went back to a favorite station. \u003cb\u003eKiangoi\u003c\/b\u003e is run by the \u003cb\u003eRungeto Farmer's Cooperative\u003c\/b\u003e, the same group behind two of their other go-to lots. Most farmers here still grow old-school \u003cb\u003eSL28\u003c\/b\u003e and \u003cb\u003eSL34\u003c\/b\u003e, planted before hybrid varietals took over. The cherries are \u003cb\u003ewashed\u003c\/b\u003e and dried slow at \u003cb\u003e1800m\u003c\/b\u003e, letting the volcanic soil speak for itself.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eThis is a textbook washed Kenyan, sharpened. \u003cb\u003eRedcurrant\u003c\/b\u003e hits first, crisp and juicy, backed by a \u003cb\u003efloral hibiscus\u003c\/b\u003e lift that keeps things bright instead of sour. The acidity is lively without turning sharp, and the cup stays clean straight through the finish. Classic Kirinyaga character, dialed all the way up.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eGrab a \u003cb\u003eV60\u003c\/b\u003e for this one. Its clarity and snap are built for pour-over, where every layer of fruit gets room to show. It's a morning coffee for people who like their cup to wake them up twice, once with the aroma, once with that first sharp, juicy sip.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"250g \/ Whole bean","offer_id":57122766684484,"sku":"LACAB-KI-OMN-250","price":239.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/LaCabra_Kiangoi_250g_Coffee_La_Cabra.webp?v=1787234083"},{"product_id":"la-cabra-aponte-omniroast","title":"La Cabra - Aponte - Omniroast - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eUp in \u003cb\u003eNariño\u003c\/b\u003e, at \u003cb\u003e2150m\u003c\/b\u003e, the Inga community of \u003cb\u003eAponte\u003c\/b\u003e has been growing coffee where they once grew little else. This region spent the 90s under the grip of drug traffickers before farmers spent the last decade replacing coca with \u003cb\u003eCaturra\u003c\/b\u003e. Our partners at \u003cb\u003eLa Cabra\u003c\/b\u003e picked up this \u003cb\u003ehoney processed\u003c\/b\u003e lot straight from that community, a throwback to the varietal that used to define Colombian coffee before rust-resistant hybrids took over.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eBerry-forward\u003c\/b\u003e and bright from the first sip, with a wash of \u003cb\u003eflorals\u003c\/b\u003e that most newer Colombian varietals just can't hold onto anymore. The honey process adds a round, syrupy sweetness underneath, while the acidity stays vivid and clean. It's the kind of clarity that cool mountain air and volcanic soil are built to give.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eRun it through a \u003cb\u003eChemex\u003c\/b\u003e. The thick filter keeps that bright acidity in check while the honey sweetness fills out the body, making for a rounded, syrupy cup that never gets muddy. It's a slow-morning coffee, the kind you make when you actually have ten minutes to enjoy it.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"250g \/ Whole bean","offer_id":57122766815556,"sku":"LACAB-AP-OMN-250","price":269.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/lacabra-aponte.webp?v=1787743827"},{"product_id":"la-cabra-terra-omniroast","title":"La Cabra - Terra - Omniroast - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eTerra\u003c\/b\u003e is one of two Profiles our partners at \u003cb\u003eLa Cabra\u003c\/b\u003e keep running year-round, built to taste the same no matter which harvest is behind it. Right now that means a \u003cb\u003enatural\u003c\/b\u003e lot from \u003cb\u003eGeraldo Miranda's Santa Cecília farm\u003c\/b\u003e in Minas Gerais, Brazil, blended with a natural lot from \u003cb\u003eDanche\u003c\/b\u003e, near Yirgacheffe, Ethiopia. The lots change with the seasons, but the character they're built to hit never does.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eSoft \u003cb\u003echocolate\u003c\/b\u003e leads the way, backed by real depth and a \u003cb\u003eripe, fruity\u003c\/b\u003e sweetness that keeps things from tasting flat. This is the deeper, grounding cup of the two Profiles, built for \u003cb\u003ebody\u003c\/b\u003e over brightness, round and settled from the first sip to the last. Comforting rather than showy, and better for it.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eTerra was built for a \u003cb\u003eClever Dripper\u003c\/b\u003e, comfortable and consistent, or a sweet, round \u003cb\u003eespresso\u003c\/b\u003e if you're leaning into \u003cb\u003eflat whites\u003c\/b\u003e. It plays just as well with milk as it does black. This is the everyday cup, the one you reach for without thinking twice.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"250g \/ Whole bean","offer_id":57122767274308,"sku":"LACAB-TE-OMN-250","price":239.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/LaCabra_Terra_250g_Coffee_La_Cabra.webp?v=1787234082"},{"product_id":"la-cabra-luna-omniroast","title":"La Cabra - Luna - Omniroast - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eLuna\u003c\/b\u003e is the brighter half of La Cabra's two year-round Profiles, built fresh each season from rotating lots. Right now that's \u003cb\u003eKii\u003c\/b\u003e, grown by smallholders on the slopes of \u003cb\u003eMount Kenya\u003c\/b\u003e near Ngariama, blended with \u003cb\u003eRutas del Inca\u003c\/b\u003e, a washed lot from smallholder \u003cb\u003eCaturra\u003c\/b\u003e and \u003cb\u003eCatuai\u003c\/b\u003e farmers in Cajamarca, Peru. Two origins, one job: keep the cup lively.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eFresh \u003cb\u003eorange\u003c\/b\u003e, \u003cb\u003elemon\u003c\/b\u003e, and \u003cb\u003edried apricot\u003c\/b\u003e run through the cup, backed by a bright acidity that never turns sharp. Underneath it all sits a deep, integrated sweetness that keeps the fruit from feeling thin. This is Luna at its job: clarity first, always.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003ePull it as \u003cb\u003eespresso\u003c\/b\u003e or run it through an \u003cb\u003eAeroPress\u003c\/b\u003e for a concentrated, syrupy cup that holds its acidity well. It's just as happy in a milk drink, cutting clean through steamed milk instead of hiding underneath it. Built for people who want their coffee to taste awake.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"250g \/ Whole bean","offer_id":57122767438148,"sku":"LACAB-LU-OMN-250","price":239.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/LaCabra_Luna_250g_Coffee_La_Cabra.webp?v=1787234083"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/collections\/Bushwick_Space_Retail_La_Cabra_2024_41-v1753074936365.jpg?v=1780783087","url":"https:\/\/savorygrocer.shop\/en\/collections\/la-cabra.oembed","provider":"Holy Sip","version":"1.0","type":"link"}