{"title":"Special Process: Anaerobic, Honey \u0026 Beyond","description":"\u003cp\u003eFermentation is where modern coffee gets creative, and this collection turns it up to eleven. Here you will find \u003cstrong\u003eanaerobic\u003c\/strong\u003e and \u003cstrong\u003ecarbonic maceration\u003c\/strong\u003e lots fermented in sealed tanks, \u003cstrong\u003eco-fermented\u003c\/strong\u003e and yeast-assisted coffees, and sweet \u003cstrong\u003ehoney-processed\u003c\/strong\u003e batches. These methods produce notes you rarely taste in a classic cup, like banana, cinnamon, boozy fruit or creamy, yogurt-like textures. For the coffee lover who wants to taste what a bean can become when the producer takes control of fermentation.\u003c\/p\u003e","products":[{"product_id":"gringo-prime-brew","title":"GRINGO - Prime Brew - 500g","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe story:\u003c\/b\u003e \u003cbr\u003eSourced from the breathless altitudes of \u003cb data-path-to-node=\"1\" data-index-in-node=\"52\"\u003ePeru\u003c\/b\u003e and \u003cb data-path-to-node=\"1\" data-index-in-node=\"61\"\u003eEthiopia\u003c\/b\u003e, our partners at \u003cb data-path-to-node=\"1\" data-index-in-node=\"87\"\u003eGringo Nordic\u003c\/b\u003e crafted this \u003cb data-path-to-node=\"1\" data-index-in-node=\"114\"\u003eorganic\u003c\/b\u003e masterpiece. At \u003cb data-path-to-node=\"1\" data-index-in-node=\"138\"\u003e1700-1950m\u003c\/b\u003e, these beans developed a natural resilience and concentrated sweetness. We selected this \u003cb data-path-to-node=\"1\" data-index-in-node=\"238\"\u003eblend\u003c\/b\u003e because it bridges South American structure with the wild, floral soul of African coffee.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eExpect a \u003cb data-path-to-node=\"2\" data-index-in-node=\"20\"\u003etropical\u003c\/b\u003e riot of \u003cb data-path-to-node=\"2\" data-index-in-node=\"37\"\u003esweet berries\u003c\/b\u003e and \u003cb data-path-to-node=\"2\" data-index-in-node=\"55\"\u003eexotic fruits\u003c\/b\u003e that dances across your palate. This \u003cb data-path-to-node=\"2\" data-index-in-node=\"106\"\u003elighter roast \u003c\/b\u003eoffers a \u003cb data-path-to-node=\"2\" data-index-in-node=\"129\"\u003ecreamy, medium body\u003c\/b\u003e that feels like a velvet blanket, completely bypassing any \u003cb data-path-to-node=\"2\" data-index-in-node=\"208\"\u003ebitterness\u003c\/b\u003e. It’s a sensory explosion of \u003cb data-path-to-node=\"2\" data-index-in-node=\"248\"\u003enatural sweetness\u003c\/b\u003e and complex, \u003cb data-path-to-node=\"2\" data-index-in-node=\"279\"\u003efruity\u003c\/b\u003e richness that demands a second cup.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eWe sourced the \u003cb data-path-to-node=\"3\" data-index-in-node=\"28\"\u003ePrime Brew\u003c\/b\u003e for the drinkers who want an elegant everyday luxury without the chemical baggage. It’s the ultimate \u003cb data-path-to-node=\"3\" data-index-in-node=\"140\"\u003efilter coffee\u003c\/b\u003e for a slow-burn Saturday or a sophisticated office fika. Whether you use a \u003cb data-path-to-node=\"3\" data-index-in-node=\"229\"\u003eV60\u003c\/b\u003e or a \u003cb data-path-to-node=\"3\" data-index-in-node=\"238\"\u003eMoccamaster\u003c\/b\u003e, it’s a vibrant, flavorful companion for your daily grind.\u003c\/p\u003e","brand":"GRINGO Nordic Coffee Roasters","offers":[{"title":"500g \/ Whole bean","offer_id":56287362482500,"sku":"GRI-DAES-500","price":219.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/gringo-PRIME_BREW-front.webp?v=1769293136"},{"product_id":"coffee-plant-flow-mellow-decaf-filter","title":"COFFEE PLANT - FLOW Mellow DECAF - Filter - 250g","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"11\"\u003eThe story:\u003c\/b\u003e \u003cbr\u003eOur partners at \u003cb data-path-to-node=\"2\" data-index-in-node=\"38\"\u003eCOFFEE PLANT\u003c\/b\u003e took the scenic route for this decaf, sourcing premium beans from \u003cb data-path-to-node=\"2\" data-index-in-node=\"117\"\u003eBrazil\u003c\/b\u003e and \u003cb data-path-to-node=\"2\" data-index-in-node=\"128\"\u003eMexico\u003c\/b\u003e. We selected this lot because it uses both \u003cb data-path-to-node=\"2\" data-index-in-node=\"178\"\u003eCO₂ Washed\u003c\/b\u003e and \u003cb data-path-to-node=\"2\" data-index-in-node=\"193\"\u003eMountain Water\u003c\/b\u003e processing—high-tech, chemical-free methods that strip the caffeine while keeping the specialty soul of the coffee perfectly intact.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe taste:\u003c\/b\u003e \u003cb data-path-to-node=\"3\" data-index-in-node=\"11\"\u003e\u003cbr\u003e\u003c\/b\u003ePrepare for a \u003cb data-path-to-node=\"3\" data-index-in-node=\"36\"\u003edense, sweet base\u003c\/b\u003e where \u003cb data-path-to-node=\"3\" data-index-in-node=\"60\"\u003emilk chocolate\u003c\/b\u003e and \u003cb data-path-to-node=\"3\" data-index-in-node=\"79\"\u003epeanuts\u003c\/b\u003e take the lead. This isn't your average boring decaf; it surprises you with a sophisticated twist of \u003cb data-path-to-node=\"3\" data-index-in-node=\"187\"\u003eflowers\u003c\/b\u003e and \u003cb data-path-to-node=\"3\" data-index-in-node=\"199\"\u003edried fruits\u003c\/b\u003e. The mouthfeel is incredibly \u003cb data-path-to-node=\"3\" data-index-in-node=\"241\"\u003emellow\u003c\/b\u003e and balanced, proving that caffeine-free can still be a total flavor bomb.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eThe feeling:\u003cbr\u003e\u003c\/b\u003eWe kitted out our shop with this for the night owls who refuse to sacrifice their late-night \u003cb data-path-to-node=\"4\" data-index-in-node=\"119\"\u003efilter \u003c\/b\u003eritual. It’s the perfect \u003cb data-path-to-node=\"4\" data-index-in-node=\"151\"\u003eall-day brew\u003c\/b\u003e for your \u003cb data-path-to-node=\"4\" data-index-in-node=\"173\"\u003eMoccamaster\u003c\/b\u003e or \u003cb data-path-to-node=\"4\" data-index-in-node=\"188\"\u003eV60\u003c\/b\u003e, designed for those who want that comforting fika vibe at 10 PM without staring at the ceiling until dawn.\u003c\/p\u003e","brand":"COFFEE PLANT","offers":[{"title":"250g \/ Whole bean","offer_id":56287363137860,"sku":"COFPLA-FLMEDE-FIL-250","price":159.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/coffee-plant-flow-mellow.webp?v=1769291342"},{"product_id":"spojka-humming-bird-omniroast","title":"Spojka - Humming Bird - Omniroast - 200g","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"11\" data-path-to-node=\"2\"\u003eThe story:\u003c\/b\u003e \u003cbr\u003e\u003cspan class=\"citation-6\"\u003eThis \u003c\/span\u003e\u003cb data-index-in-node=\"27\" data-path-to-node=\"2\"\u003e\u003cspan class=\"citation-6\"\u003eCosta Rica\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-6\"\u003e gem comes from \u003c\/span\u003e\u003cb data-index-in-node=\"53\" data-path-to-node=\"2\"\u003e\u003cspan class=\"citation-6\"\u003eTarrazú\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-6 citation-end-6\"\u003e, where the sea breeze meets volcanic soil.\u003csup data-turn-source-index=\"1\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e We sourced this \u003cb data-index-in-node=\"120\" data-path-to-node=\"2\"\u003eyeast washed\u003c\/b\u003e lot from \u003cb data-index-in-node=\"142\" data-path-to-node=\"2\"\u003eSpojka\u003c\/b\u003e because of its wild, strictly controlled fermentation. It’s a high-level \u003cb data-index-in-node=\"222\" data-path-to-node=\"2\"\u003eSpecialty\u003c\/b\u003e adventure that uses microorganisms to unlock an almost illegal amount of \u003cb data-index-in-node=\"305\" data-path-to-node=\"2\"\u003enatural sweetness\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"11\" data-path-to-node=\"3\"\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eExpect a floral explosion that hits like fresh \u003cb data-index-in-node=\"69\" data-path-to-node=\"3\"\u003ehibiscus\u003c\/b\u003e before diving into deep \u003cb data-index-in-node=\"102\" data-path-to-node=\"3\"\u003echerry\u003c\/b\u003e sweetness. As an \u003cb data-index-in-node=\"126\" data-path-to-node=\"3\"\u003eomniroast\u003c\/b\u003e, it balances these vibrant red fruit vibes with a rich, velvety \u003cb data-index-in-node=\"200\" data-path-to-node=\"3\"\u003echocolate\u003c\/b\u003e finish. The mouthfeel is remarkably \u003cb data-index-in-node=\"246\" data-path-to-node=\"3\"\u003ejuicy\u003c\/b\u003e, making every sip feel like a complex, sensory masterpiece.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eThe feeling:\u003c\/b\u003e \u003cb data-index-in-node=\"13\" data-path-to-node=\"4\"\u003e\u003cbr\u003e\u003c\/b\u003eWe selected this for the versatile brewer who flips between \u003cb data-index-in-node=\"86\" data-path-to-node=\"4\"\u003eespresso\u003c\/b\u003e and \u003cb data-index-in-node=\"99\" data-path-to-node=\"4\"\u003efilter\u003c\/b\u003e. Whether it’s a punchy morning \u003cstrong\u003eespresso\u003c\/strong\u003e shot or a slow \u003cb data-index-in-node=\"152\" data-path-to-node=\"4\"\u003eChemex\u003c\/b\u003e session, this coffee is for those who want their daily ritual to be as vibrant and rare as a Humming Bird. It is pure, caffeinated art for your mug.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,0\"\u003eNote:\u003c\/b\u003e\u003cspan\u003e Every Spojka bag is hand-decorated, making your pack a one-of-a-kind original that might look a little (or a lot) different from the photo.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Spojka","offers":[{"title":"200g \/ Whole bean","offer_id":56287363498308,"sku":"SPO-HUBI-OMN-200","price":249.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/spojka-kostaryka-humming-bird-yeast-washed-omniroast-200g.png?v=1769288098"},{"product_id":"spojka-bach-omniroast","title":"Spojka - Bach - Costa Rica - Omniroast - 200g","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"0\"\u003eThe story:\u003c\/b\u003e \u003cbr\u003eOur partners at \u003cb data-index-in-node=\"27\" data-path-to-node=\"0\"\u003eSpojka\u003c\/b\u003e sourced this elite \u003cb data-index-in-node=\"53\" data-path-to-node=\"0\"\u003e90-point masterpiece\u003c\/b\u003e from the high-altitude hills of \u003cb data-index-in-node=\"106\" data-path-to-node=\"0\"\u003eBajo Canet, Costa Rica\u003c\/b\u003e. We selected \u003cb data-index-in-node=\"142\" data-path-to-node=\"0\"\u003eBach\u003c\/b\u003e for its extreme \u003cb data-index-in-node=\"163\" data-path-to-node=\"0\"\u003eRaisin Honey process\u003c\/b\u003e—using 100% pulp and zero water—combined with a finishing stint in \u003cb data-index-in-node=\"251\" data-path-to-node=\"0\"\u003erum barrels\u003c\/b\u003e. It is a precision-heavy adventure where terroir and craft collide at 1,600–1,800 masl.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eThe taste:\u003c\/b\u003e \u003cbr\u003ePrepare for a \u003cb data-index-in-node=\"25\" data-path-to-node=\"1\"\u003ehigh-definition sensory trip\u003c\/b\u003e. This \u003cb data-index-in-node=\"60\" data-path-to-node=\"1\"\u003eomniroast\u003c\/b\u003e explodes with sophisticated notes of \u003cb data-index-in-node=\"107\" data-path-to-node=\"1\"\u003ecognac\u003c\/b\u003e and sun-drenched \u003cb data-index-in-node=\"131\" data-path-to-node=\"1\"\u003eraisins\u003c\/b\u003e, balanced by the floral snap of \u003cb data-index-in-node=\"171\" data-path-to-node=\"1\"\u003ecandied hibiscus\u003c\/b\u003e. With its high sweetness and a vibrant acidity, it offers a vibrant, \u003cb data-index-in-node=\"257\" data-path-to-node=\"1\"\u003edecadent mouthfeel\u003c\/b\u003e with an unmistakable, \u003cb data-index-in-node=\"298\" data-path-to-node=\"1\"\u003eelegant rum finish\u003c\/b\u003e that lingers long after the sip.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eWe picked this for the \u003cb data-index-in-node=\"36\" data-path-to-node=\"2\"\u003ecoffee nerds\u003c\/b\u003e who want to flex their palate. It’s an incredibly versatile \u003cb data-index-in-node=\"109\" data-path-to-node=\"2\"\u003eomniroast\u003c\/b\u003e that thrives as a \u003cb data-index-in-node=\"137\" data-path-to-node=\"2\"\u003efunky, syrupy espresso\u003c\/b\u003e or a complex, fruit-forward filter. Perfect for those celebratory fika moments when you want a brew that feels like a \u003cb data-index-in-node=\"278\" data-path-to-node=\"2\"\u003eluxury lounge in a cup\u003c\/b\u003e. High-stakes coffee for those who don’t do \"basic.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-path-to-node=\"3,0\" data-index-in-node=\"0\"\u003eNote:\u003c\/b\u003e\u003cspan\u003e Every Spojka bag is hand-decorated, making your pack a one-of-a-kind original that might look a little (or a lot) different from the photo.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spojka","offers":[{"title":"200g \/ Whole bean","offer_id":56645323194692,"sku":"SPO-BA-OMN-200","price":289.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Spojka-Bach.webp?v=1776022052"},{"product_id":"spojka-juicy-strawberry-omniroast","title":"Spojka - Juicy Strawberry - Omniroast - 200g","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"0\"\u003eThe story:\u003c\/b\u003e \u003cbr\u003eOur partners at \u003cb data-index-in-node=\"27\" data-path-to-node=\"0\"\u003eSpojka\u003c\/b\u003e sourced this \u003cb data-index-in-node=\"47\" data-path-to-node=\"0\"\u003e88 SCA\u003c\/b\u003e gem from \u003cb data-index-in-node=\"63\" data-path-to-node=\"0\"\u003eBrayan Alvear\u003c\/b\u003e in \u003cb data-index-in-node=\"80\" data-path-to-node=\"0\"\u003eHuila, Colombia\u003c\/b\u003e. We selected it for its wild \u003cb data-index-in-node=\"125\" data-path-to-node=\"0\"\u003eco-fermentation with dehydrated strawberries\u003c\/b\u003e at 1,500 – 1,900 masl. This isn't just coffee; it's a technical flavor heist where the beans absorb intense fruitiness during a \u003cb data-index-in-node=\"298\" data-path-to-node=\"0\"\u003e5-day anaerobic soak\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eThis \u003cb data-index-in-node=\"16\" data-path-to-node=\"1\"\u003eomniroast\u003c\/b\u003e is essentially a \u003cb data-index-in-node=\"43\" data-path-to-node=\"1\"\u003eliquid milkshake\u003c\/b\u003e. Expect a \u003cb data-index-in-node=\"70\" data-path-to-node=\"1\"\u003ecreamy body\u003c\/b\u003e dripping with \u003cb data-index-in-node=\"96\" data-path-to-node=\"1\"\u003estrawberry jam\u003c\/b\u003e, raspberries, and a candy-like sweetness. With a high acidity and high sweetness, it’s a vibrant, \u003cb data-index-in-node=\"209\" data-path-to-node=\"1\"\u003edessert-like explosion\u003c\/b\u003e anchored by a smooth \u003cb data-index-in-node=\"253\" data-path-to-node=\"1\"\u003emilk chocolate finish\u003c\/b\u003e and zero bitterness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eWe picked this for the drinkers who want to \u003cb data-index-in-node=\"57\" data-path-to-node=\"2\"\u003ebreak the rules\u003c\/b\u003e. It makes for a mind-bending espresso or a filter that tastes like a summer picnic. Perfect for a slow morning when you want your daily caffeine hit to feel like a \u003cb data-index-in-node=\"237\" data-path-to-node=\"2\"\u003edecadent treat\u003c\/b\u003e. It is the ultimate \u003cb data-index-in-node=\"272\" data-path-to-node=\"2\"\u003e\"wow\" coffee\u003c\/b\u003e to share with friends.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,0\"\u003eNote:\u003c\/b\u003e\u003cspan\u003e Every Spojka bag is hand-decorated, making your pack a one-of-a-kind original that might look a little (or a lot) different from the photo.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spojka","offers":[{"title":"200g \/ Whole bean","offer_id":56645323260228,"sku":"SPO-JUST-OMN-200","price":259.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Spojka-JuicyStrawberry.webp?v=1776022614"},{"product_id":"dak-coffee-roasters-the-alchemist-filter","title":"DAK Coffee Roasters - The Alchemist 2025 Harvest - Filter - 250g","description":"\u003cp\u003e\u003cstrong\u003eThe story:\u003c\/strong\u003e\u003cbr\u003eOur partners at DAK have secured the 2025 harvest of The Alchemist from \u003cstrong\u003eGasharu Farms\u003c\/strong\u003e, and it’s even cleaner than last year’s run. This is a \u003cstrong\u003e1750 masl\u003c\/strong\u003e powerhouse from \u003cstrong\u003eNyamasheke, Rwanda\u003c\/strong\u003e, where the \u003cstrong\u003eRed Bourbon\u003c\/strong\u003e cherries undergo a high-stakes \u003cstrong\u003eanaerobic natural fermentation\u003c\/strong\u003e. It’s an experimental lot designed to bridge the gap between the producer’s craft and your kitchen counter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe taste:\u003c\/strong\u003e\u003cbr\u003eThis cup doesn't just sit there; it demands your attention. It’s an explosion of \u003cstrong\u003eripe tropical fruits\u003c\/strong\u003e that hits like a concentrated punch, grounded by a sophisticated, gritty edge of \u003cstrong\u003ecacao nibs\u003c\/strong\u003e. The acidity is dialed in perfectly, providing an expressive, vibrant mouthfeel that makes standard filter coffee look flat. It’s \u003cstrong\u003ethick, juicy, and unapologetically bold.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eThe feeling:\u003c\/strong\u003e\u003cbr\u003eWe selected this for the filter purists who want a brew with a soul. It’s an incredibly reliable yet wild cup that kills it in a \u003cstrong\u003eV60\u003c\/strong\u003e or \u003cstrong\u003eAeroPress\u003c\/strong\u003e. If you want a coffee that actually tastes like the experimental effort put into it, this is your new daily ritual. Perfect for a fika that needs a serious boost of character and \u003cstrong\u003ezero boring compromises.\u003c\/strong\u003e\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"250g \/ Whole bean","offer_id":56726854238532,"sku":"DAKTHAL20HA-FIL-2025","price":199.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/DAK_Alchemist.webp?v=1778101303"},{"product_id":"spojka-brewteaful-coffee-omniroast","title":"Spojka - BrewTEAful Coffee - Omniroast - 200g","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eThe story:\u003c\/b\u003e \u003cbr\u003eForget everything you think you know about Sumatran coffee. We tracked down this Catimor nanolot from \u003cb data-path-to-node=\"2\" data-index-in-node=\"113\"\u003eBang Silalahi’s community\u003c\/b\u003e in the Toba region, and it’s a total game-changer. Grown at \u003cb data-path-to-node=\"2\" data-index-in-node=\"199\"\u003e1200–1600 MASL\u003c\/b\u003e, these cherries didn't just get washed—they went through an \u003cb data-path-to-node=\"2\" data-index-in-node=\"274\"\u003eanaerobic fermentation with fruit enzymes\u003c\/b\u003e. Under the eagle eye of a certified Q-Processor, they’ve turned a rugged Indonesian bean into something impossibly elegant.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eIt’s called BrewTEAful for a reason. This coffee is \u003cb data-path-to-node=\"3\" data-index-in-node=\"63\"\u003elight, floral, and eerily tea-like\u003c\/b\u003e. Imagine a steaming cup of high-end jasmine tea drizzled with \u003cb data-path-to-node=\"3\" data-index-in-node=\"160\"\u003eraw honey\u003c\/b\u003e. The anaerobic process strips away the typical earthy funk of Sumatra and replaces it with a \u003cb data-path-to-node=\"3\" data-index-in-node=\"263\"\u003erefined black tea clarity\u003c\/b\u003e and shimmering floral notes. It’s smooth, delicate, and possesses a honeyed sweetness that coats the palate without being heavy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eThis is the ultimate \u003cb data-path-to-node=\"4\" data-index-in-node=\"34\"\u003eOmniroast\u003c\/b\u003e for people who want to be surprised. It’s for the adventurous drinker who appreciates the science of enzymes and the beauty of a clean cup. Whether you push it through an espresso machine for a floral shot or brew it as a delicate filter, it’s a masterclass in \u003cb data-path-to-node=\"4\" data-index-in-node=\"305\"\u003emodern processing\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Every Spojka bag is hand-decorated, making your pack a one-of-a-kind original that might look a little (or a lot) different from the photo.\u003c\/p\u003e","brand":"Spojka","offers":[{"title":"200g \/ Whole bean","offer_id":56734587978052,"sku":"SPO-BRCO-OMN-200","price":229.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Spojka-BrewTeaFulCoffee.webp?v=1778276132"},{"product_id":"gringo-daily-brew-filter","title":"GRINGO - Daily Brew - Filter - 500g","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003eThe story:\u003c\/b\u003e \u003cbr\u003eOur friends at \u003cb data-index-in-node=\"27\" data-path-to-node=\"2\"\u003eGringo\u003c\/b\u003e engineered \u003cb data-index-in-node=\"52\" data-path-to-node=\"2\"\u003eDaily Brew\u003c\/b\u003e to be the ultimate anti-headache weapon. The foundation is a powerhouse double-header of \u003cb data-index-in-node=\"152\" data-path-to-node=\"2\"\u003enatural\u003c\/b\u003e coffees from Brazil (\u003cb data-index-in-node=\"181\" data-path-to-node=\"2\"\u003eFazenda IP Acaia\u003c\/b\u003e and \u003cb data-index-in-node=\"202\" data-path-to-node=\"2\"\u003eIrmas Pereira Yellow Bourbon\u003c\/b\u003e). To keep it from being a one-note sugar fest, they spiced it up with \u003cb data-index-in-node=\"301\" data-path-to-node=\"2\"\u003ewashed\u003c\/b\u003e lots from \u003cb data-index-in-node=\"318\" data-path-to-node=\"2\"\u003eRwanda Nyamurinda\u003c\/b\u003e and \u003cb data-index-in-node=\"340\" data-path-to-node=\"2\"\u003eColombia Fazenda La Sierra\u003c\/b\u003e. This is a precision-roasted blend where the sugars are carefully caramelized at the tail end of the roast cycle to lock in a massive sweet spot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eThis cup is like a liquid snickers bar without the guilt. It hits your palate with a heavy, smooth wave of \u003cb data-index-in-node=\"118\" data-path-to-node=\"3\"\u003emilk chocolate\u003c\/b\u003e before unleashing a crunch of \u003cb data-index-in-node=\"163\" data-path-to-node=\"3\"\u003eroasted almonds\u003c\/b\u003e and \u003cb data-index-in-node=\"183\" data-path-to-node=\"3\"\u003ehazelnuts\u003c\/b\u003e. The texture is round, velvety, and completely unpretentious. The acidity doesn't try to peel your enamel off—instead, it stays in the background, keeping the deep chocolate and nut profile clean and endlessly drinkable.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eThis is for the \u003cstrong\u003e\"just give me a damn good cup of coffee\" \u003c\/strong\u003ecrowd who want zero fuss in the morning. If you’re tired of ultra-funky fermentation experiments that taste like vinegar and you just want a reliable, chocolatey beast for your automated filter machine or manual pour-over, this is your new anchor. It’s built for heavy-duty consumption and plays perfectly with your favorite pastry.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e \u003c\/p\u003e","brand":"GRINGO Nordic Coffee Roasters","offers":[{"title":"500g \/ Whole bean","offer_id":56805098914116,"sku":"GRI-DABR-FIL-250","price":219.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Gringo_DAILY_BREW-front.webp?v=1780259368"},{"product_id":"gringo-radical-espresso","title":"GRINGO - Radical Espresso - 500g","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb class=\"\" data-index-in-node=\"0\" data-path-to-node=\"2\"\u003eThe story:\u003c\/b\u003e\u003cspan class=\"\"\u003e \u003cbr\u003eOur partners at \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"27\" data-path-to-node=\"2\"\u003eGringo\u003c\/b\u003e\u003cspan class=\"\"\u003e decided to drop a certified organic bomb on the espresso world with \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"109\" data-path-to-node=\"2\"\u003eRadical Espresso\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003cspan class=\"\"\u003e This isn't a blend for the faint of heart; it’s an international tactical alliance.\u003c\/span\u003e\u003cspan class=\"\"\u003e They laid a heavy,\u003c\/span\u003e\u003cspan class=\"\"\u003e robust foundation with \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"253\" data-path-to-node=\"2\"\u003eSumatra Gayo Ketiara\u003c\/b\u003e\u003cspan class=\"\"\u003e and \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"278\" data-path-to-node=\"2\"\u003eBrazil Fazenda Dutra\u003c\/b\u003e\u003cspan class=\"\"\u003e,\u003c\/span\u003e\u003cspan class=\"\"\u003e then spiked the roast with an elite double-shot of Ethiopian beans—\u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"367\" data-path-to-node=\"2\"\u003eGuji Ambella Natural\u003c\/b\u003e\u003cspan class=\"\"\u003e and \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"392\" data-path-to-node=\"2\"\u003eSuke Quto Washed\u003c\/b\u003e\u003cspan class=\"\"\u003e.\u003c\/span\u003e\u003cspan class=\"\"\u003e This is a \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"420\" data-path-to-node=\"2\"\u003edark roast\u003c\/b\u003e\u003cspan class=\"\"\u003e given extra spins in the drum specifically to obliterate acidity and force the bittersweet oils to the surface.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb class=\"\" data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThe taste:\u003c\/b\u003e\u003cspan class=\"\"\u003e \u003cbr\u003eThis is a thick,\u003c\/span\u003e\u003cspan class=\"\"\u003e syrupy heavyweight that coats your mouth like liquid velvet.\u003c\/span\u003e\u003cspan class=\"\"\u003e You’re getting hit right away with a dark,\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"132\" data-path-to-node=\"3\"\u003ebittersweet\u003c\/b\u003e\u003cspan class=\"\"\u003e punch of baker's chocolate and a distinct,\u003c\/span\u003e\u003cspan class=\"\"\u003e \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"187\" data-path-to-node=\"3\"\u003emildly spicy\u003c\/b\u003e\u003cspan class=\"\"\u003e kick of cracked peppercorns.\u003c\/span\u003e\u003cspan class=\"\"\u003e Just when it threatens to become a total punch to the throat,\u003c\/span\u003e\u003cspan class=\"\"\u003e the Ethiopian components slice through the smoke,\u003c\/span\u003e\u003cspan class=\"\"\u003e injecting a heavy,\u003c\/span\u003e\u003cspan class=\"\"\u003e dark-fruit layer of \u003c\/span\u003e\u003cb class=\"\" data-index-in-node=\"380\" data-path-to-node=\"3\"\u003eripe berries\u003c\/b\u003e\u003cspan class=\"\"\u003e that gives the whole cup a complex,\u003c\/span\u003e\u003cspan class=\"\"\u003e brooding finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb class=\"\" data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eThe feeling:\u003c\/b\u003e\u003cspan class=\"\"\u003e \u003cbr\u003eThis is for the \"I want my espresso to punch through milk like a runaway train\" crowd.\u003c\/span\u003e\u003cspan class=\"\"\u003e If you hate sour shots and want a \u003cstrong\u003edark,\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e intense,\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e\u003cstrong\u003e and heavily full-bodied beast \u003c\/strong\u003ethat can dominate a latte or stand alone as an uncompromising,\u003c\/span\u003e\u003cspan class=\"\"\u003e bold ristretto,\u003c\/span\u003e\u003cspan class=\"\"\u003e this is your weapon of choice.\u003c\/span\u003e\u003cspan class=\"\"\u003e It’s organic,\u003c\/span\u003e\u003cspan class=\"\"\u003e it’s loud,\u003c\/span\u003e\u003cspan class=\"\"\u003e and it makes no apologies for its heavy-handed attitude.\u003c\/span\u003e\u003c\/p\u003e","brand":"GRINGO Nordic Coffee Roasters","offers":[{"title":"500g \/ Whole bean","offer_id":56805098946884,"sku":"GRI-RAES-FIL-250","price":229.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Gringo_RADICAL_ESPRESSO-front.webp?v=1780259518"},{"product_id":"dak-purple-rain-filter","title":"DAK Coffee Roasters - Purple Rain - Filter - 250g","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003eThe story:\u003c\/b\u003e \u003cbr\u003eStraight from Amsterdam's roasting superstars DAK Coffee Roasters, comes a batch that is pure, unadulterated flavor theater. Sourced from the \u003cb data-index-in-node=\"203\" data-path-to-node=\"2\"\u003eGuji\u003c\/b\u003e region in \u003cb data-index-in-node=\"218\" data-path-to-node=\"2\"\u003eEthiopia\u003c\/b\u003e at a high altitude of \u003cb data-index-in-node=\"249\" data-path-to-node=\"2\"\u003e1900 MASL\u003c\/b\u003e, these \u003cb data-index-in-node=\"266\" data-path-to-node=\"2\"\u003eHeirloom\u003c\/b\u003e beans have undergone a wild, experimental \u003cb data-index-in-node=\"317\" data-path-to-node=\"2\"\u003eAnaerobic Natural\u003c\/b\u003e fermentation process. It’s a light roast designed for those who want their coffee turned all the way up.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eAn absolute sensory explosion. This cup hits hard with a deep, intensely sweet wave of \u003cb data-index-in-node=\"98\" data-path-to-node=\"3\"\u003ewild berries\u003c\/b\u003e and juicy, complex \u003cb data-index-in-node=\"130\" data-path-to-node=\"3\"\u003epurple fruits\u003c\/b\u003e (think concord grapes and dark plums). Just when you think the fruit is going to take over completely, a stunning, fragrant layer of \u003cb data-index-in-node=\"277\" data-path-to-node=\"3\"\u003epurple florals\u003c\/b\u003e (like lavender and violet) sweeps in, giving it a heavy, almost intoxicating perfume.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eThis coffee is built for the \u003cb data-index-in-node=\"42\" data-path-to-node=\"4\"\u003eAeropress\u003c\/b\u003e or a bold \u003cb data-index-in-node=\"62\" data-path-to-node=\"4\"\u003epour-over\u003c\/b\u003e session. The immersive style of an Aeropress extracts that heavy anaerobic texture, thick body, and wild berry sweetness perfectly. If you are tired of polite, subtle coffees and want a heavy, fruity, aromatic rockstar in your cup, Purple Rain is your ultimate fuel.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"250g \/ Whole bean","offer_id":56901782503748,"sku":"DAK-PURA-FIL-250","price":269.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/DAK_PurpleRain.webp?v=1782823820"},{"product_id":"coffee-plant-indonesia-flores-anaerobic","title":"COFFEE PLANT - Indonesia Flores Anaerobic- Filter - 250g - Limited","description":"\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eThe story:\u003c\/b\u003e \u003cbr\u003eA wildly complex, limited-edition micro-lot from COFFEE PLANT that refuses to fade into the background. Sourced from the \u003cb data-path-to-node=\"4\" data-index-in-node=\"132\"\u003eLas Flores\u003c\/b\u003e region in \u003cb data-path-to-node=\"4\" data-index-in-node=\"153\"\u003eIndonesia\u003c\/b\u003e, this spectacular \u003cb data-path-to-node=\"4\" data-index-in-node=\"181\"\u003elight roast\u003c\/b\u003e features a superb blend of \u003cb data-path-to-node=\"4\" data-index-in-node=\"220\"\u003eYellow Typica and Caturra\u003c\/b\u003e varieties grown at an altitude of \u003cb data-path-to-node=\"4\" data-index-in-node=\"280\"\u003e1400–1700 MASL\u003c\/b\u003e. Processed through a sophisticated \u003cb data-path-to-node=\"4\" data-index-in-node=\"330\"\u003eAnaerobic Natural\u003c\/b\u003e fermentation, these beans have developed an intense, multi-dimensional character that slowly peels back its layers with every single sip.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eBold, unconventional, and brilliantly structured. The cup commands attention right away with a juicy explosion of tart \u003cb data-path-to-node=\"5\" data-index-in-node=\"130\"\u003ecranberries\u003c\/b\u003e clashing beautifully with the zesty brightness of fresh \u003cb data-path-to-node=\"5\" data-index-in-node=\"198\"\u003egrapefruit\u003c\/b\u003e. Just as the vibrant fruit notes peak, a deep, comforting layer of dark \u003cb data-path-to-node=\"5\" data-index-in-node=\"281\"\u003ecacao\u003c\/b\u003e and an intriguing, savory whisper of rich \u003cb data-path-to-node=\"5\" data-index-in-node=\"329\"\u003ebalsamic vinegar\u003c\/b\u003e envelope the entire profile for a heavy, syrupy, and unforgettable finish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eThis intense processing makes it an absolute hero for the \u003cb data-path-to-node=\"6\" data-index-in-node=\"71\"\u003eChemex\u003c\/b\u003e or a classic plunger setup. The longer immersion extraction method beautifully coaxes out the heavy cacao body and dark balsamic complexity, balancing the bright cranberry structure effortlessly. If you are tired of everyday predictable filters and want a heavy, complex rebel on your shelf, this Indonesian lot is unmatched.\u003c\/p\u003e","brand":"COFFEE PLANT","offers":[{"title":"250g \/ Whole bean","offer_id":56931022602564,"sku":"COFPLA-INFLAN-FIL-250","price":169.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/CoffeePlant_IndonezjaFlores.webp?v=1783414945"},{"product_id":"gringo-radical-brew-filter-500g","title":"GRINGO - Radical Brew - Filter - 500g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eCrafted in Sweden by Gringo Nordic, this certified organic blend is built for those who crave maximum depth and intense character. Sourced from high-altitude farms across \u003cb\u003eBrazil, Indonesia, and Ethiopia\u003c\/b\u003e, Radical Brew brings together washed and sun-dried specialty lots. Given a few extra turns in the roaster to achieve a rich \u003cb\u003eMedium \/ Dark roast\u003c\/b\u003e, this coffee dials down harsh acidity and elevates heavy, complex sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003ePowerfully robust, warming, and deeply satisfying. The cup welcomes you with a \u003cb\u003estrong\u003c\/b\u003e and heavy body packed with \u003cb\u003espiced\u003c\/b\u003e notes reminiscent of dark chocolate and warming botanicals. Thanks to the sun-dried Ethiopian components in the mix, a subtle fruitiness weaves through a long, \u003cb\u003erich\u003c\/b\u003e, and bittersweet finish that stays completely smooth without any burnt harshness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eThis bold, full-bodied profile makes it a standout choice for an \u003cb\u003eautomatic coffee maker\u003c\/b\u003e or a traditional \u003cb\u003edrip brewer\u003c\/b\u003e. The steady extraction highlights the heavy body and rich spiced depth, creating a deeply comforting cup with or without a splash of milk. If you love dark, powerful specialty roasts that keep their refined complexity, Radical Brew is your perfect companion.\u003c\/p\u003e","brand":"GRINGO Nordic Coffee Roasters","offers":[{"title":"500g \/ Whole bean","offer_id":57046773170500,"sku":"GRI-RABR-FIL-500","price":219.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Gringo_RadicalBrew.webp?v=1785230086"},{"product_id":"tanat-colombia-nestor-lasso-estate-espresso","title":"Tanat - Colombia Nestor Lasso Estate #1 - Espresso - 200g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eGrown on the \u003cb\u003eNestor Lasso Estate\u003c\/b\u003e in Huila, Colombia at 1750 MASL, this lot blends \u003cb\u003eCastillo\u003c\/b\u003e and \u003cb\u003eCaturra\u003c\/b\u003e through an \u003cb\u003eanaerobic washed\u003c\/b\u003e process, where the cherries ferment in sealed tanks before pulping for extra sweetness. Our partners at Tanat picked it as an espresso lot specifically for the syrupy body that process tends to produce.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eWarm \u003cb\u003ecaramel\u003c\/b\u003e leads the shot from the first second, backed by \u003cb\u003edried apricot\u003c\/b\u003e and a soft \u003cb\u003epeach\u003c\/b\u003e sweetness that carries through the middle and finish. The body runs full and syrupy, coating the whole mouth, and the fermentation shows up as extra depth rather than funk, which keeps things approachable. This is a crowd-pleasing shot, not an acquired taste.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003ePull it as a straight shot for maximum caramel intensity, or stretch it into a \u003cb\u003eflat white\u003c\/b\u003e where the apricot sweetness really comes through against the milk. Either way, the syrupy body holds up, so it never thins out or disappears under steamed milk the way lighter lots sometimes do. A solid daily espresso pick.\u003c\/p\u003e","brand":"Tanat","offers":[{"title":"200g \/ Whole bean","offer_id":57066869784900,"sku":"TAN-CONELAES-ESP-200","price":219.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Tanat_ColombieNestorLasso.webp?v=1786197024"},{"product_id":"heresy-elixir-blend-filter","title":"Heresy - Elixir - Unstable Blend - Filter - 252g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eElixir is our partners at Heresy's ever-changing blend, built from whatever exceptional lots happen to be sitting in the roastery at the time. This batch pulls from \u003cb\u003eColombia\u003c\/b\u003e and beyond, chosen for how the individual flavors play off each other rather than for hitting any fixed recipe, so no two jars are ever quite the same.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eRed fruits\u003c\/b\u003e and \u003cb\u003ecitrus\u003c\/b\u003e lead the cup, layered with \u003cb\u003echocolate\u003c\/b\u003e depth underneath and a \u003cb\u003efloral\u003c\/b\u003e lift that keeps things interesting sip after sip. Nothing here sits still for long, the profile shifts slightly as the cup cools, which is exactly the kind of movement Heresy built this blend to chase. Buy it now, because this exact version won't come back.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBrew it in a \u003cb\u003eV60\u003c\/b\u003e and enjoy it for what it is: a snapshot, not a formula. A medium grind and a steady pour let the red fruit and floral notes show up clearly without the chocolate taking over, though this batch is forgiving enough to handle a slightly off ratio. Worth trying before it changes again.\u003c\/p\u003e","brand":"Heresy","offers":[{"title":"252g \/ Whole bean","offer_id":57083214070084,"sku":"HER-EL-UNS-252","price":179.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Heresy_ElixirUnstableBlend2.webp?v=1785697230"},{"product_id":"heresy-pastor-omniroast","title":"Heresy - Pastor - Universal Heretic Blend - Omniroast - 252g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003ePastor is our partners at Heresy's universal blend, built to work for everyone no matter which brewing method they reach for. It scored 86 points with the SCA and was designed from the start as an \u003cb\u003eomniroast\u003c\/b\u003e with one clear job: taste reliably good, shot after shot, cup after cup, without asking you to think too hard about it.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eDeep \u003cb\u003echocolate\u003c\/b\u003e and warm \u003cb\u003ecaramel\u003c\/b\u003e dominate the cup from the first sip through the last, with low acidity keeping everything smooth rather than sharp. The body runs full, which makes it forgiving of a rough grind or an inconsistent pour, so it stays easy to love even on your worst mornings.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003ePull it as \u003cb\u003eespresso\u003c\/b\u003e for a full, chocolatey shot with real body behind it, or brew it through a \u003cb\u003eKalita Wave\u003c\/b\u003e for something gentler but just as satisfying. Either way it lands in the same easy, chocolate-and-caramel place, just at a different strength depending on your mood. A safe pick when you don't want to think about it.\u003c\/p\u003e","brand":"Heresy","offers":[{"title":"252g \/ Whole bean","offer_id":57083214102852,"sku":"HER-PA-UNI-252","price":179.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Heresy_Pastor2.webp?v=1785697230"},{"product_id":"la-cabra-aponte-omniroast","title":"La Cabra - Aponte - Omniroast - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eUp in \u003cb\u003eNariño\u003c\/b\u003e, at \u003cb\u003e2150m\u003c\/b\u003e, the Inga community of \u003cb\u003eAponte\u003c\/b\u003e has been growing coffee where they once grew little else. This region spent the 90s under the grip of drug traffickers before farmers spent the last decade replacing coca with \u003cb\u003eCaturra\u003c\/b\u003e. Our partners at \u003cb\u003eLa Cabra\u003c\/b\u003e picked up this \u003cb\u003ehoney processed\u003c\/b\u003e lot straight from that community, a throwback to the varietal that used to define Colombian coffee before rust-resistant hybrids took over.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eBerry-forward\u003c\/b\u003e and bright from the first sip, with a wash of \u003cb\u003eflorals\u003c\/b\u003e that most newer Colombian varietals just can't hold onto anymore. The honey process adds a round, syrupy sweetness underneath, while the acidity stays vivid and clean. It's the kind of clarity that cool mountain air and volcanic soil are built to give.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eRun it through a \u003cb\u003eChemex\u003c\/b\u003e. The thick filter keeps that bright acidity in check while the honey sweetness fills out the body, making for a rounded, syrupy cup that never gets muddy. It's a slow-morning coffee, the kind you make when you actually have ten minutes to enjoy it.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"250g \/ Whole bean","offer_id":57122766815556,"sku":"LACAB-AP-OMN-250","price":269.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/lacabra-aponte.webp?v=1787743827"},{"product_id":"coffee-collective-reshad-honey-filter","title":"Coffee Collective - Reshad Honey - Filter - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eOur partners at \u003cb\u003eCoffee Collective\u003c\/b\u003e found this lot with \u003cb\u003eReshad Albuls\u003c\/b\u003e, a young producer who took over his family farm in Agaro, Jimma. Working without electricity or running water alongside six neighbouring farmers, Reshad processed these 74-112 cherries using the \u003cb\u003ehoney\u003c\/b\u003e method. Grown at \u003cb\u003e1950 masl\u003c\/b\u003e, this is one of his first honey lots, part of a partnership Coffee Collective started in 2023 to help fund his organic certification.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eExpect a sweet, layered cup built around ripe \u003cb\u003evanilla\u003c\/b\u003e and juicy \u003cb\u003ewhite grape\u003c\/b\u003e, with a soft \u003cb\u003epeach\u003c\/b\u003e note settling in on the finish. The honey process gives it a rounder body than a washed coffee, while keeping the acidity gentle rather than sharp. It drinks clean and fruit-forward without ever tipping into heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBrew this one through a \u003cb\u003eV60\u003c\/b\u003e or \u003cb\u003eChemex\u003c\/b\u003e on a slow morning when you actually have time to taste it, or run it through an \u003cb\u003eAeroPress\u003c\/b\u003e for something quicker and just as sweet. It suits anyone who likes their filter coffee closer to dessert than to a wake-up call, no milk required.\u003c\/p\u003e","brand":"Coffee Collective","offers":[{"title":"250g \/ Whole bean","offer_id":57162139402564,"sku":"COFCOL-RE-FIL-250","price":239.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/cc-reshad-honey.webp?v=1787914742"},{"product_id":"coffee-collective-bombona-filter","title":"Coffee Collective - Bombona - Filter - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eOur partners at \u003cb\u003eCoffee Collective\u003c\/b\u003e sourced this washed lot from \u003cb\u003eJhonathan Gasca\u003c\/b\u003e, a fourth-generation farmer in \u003cb\u003eHuila, Colombia\u003c\/b\u003e. His farm runs on agroforestry principles, with organic fertilisers and even beekeeping worked into the land, plus three hectares left as untouched forest reserve. Grown at \u003cb\u003e1850 masl\u003c\/b\u003e, the cherries go through a three-stage fermentation that finishes with \u003cb\u003e40 hours anaerobic\u003c\/b\u003e before drying.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eBright and juicy up front, with \u003cb\u003echocolate\u003c\/b\u003e and \u003cb\u003ecaramel\u003c\/b\u003e rounding out a backbone of ripe \u003cb\u003eblackberries\u003c\/b\u003e. The long anaerobic step pulls out real sweetness without pushing the cup into wine territory, so it stays balanced rather than showy. Expect a silky texture and a finish that lingers well past the last sip.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eRun it through a \u003cb\u003eV60\u003c\/b\u003e or \u003cb\u003eChemex\u003c\/b\u003e if you want the fruit to lead, or a \u003cb\u003eClever Dripper\u003c\/b\u003e for a rounder, sweeter cup with less clarity. It works equally well solo in the morning or stretched into a milky \u003cb\u003eflat white\u003c\/b\u003e, whenever you feel like something bright but not sharp. A good pick for anyone easing into washed Colombian coffee for the first time.\u003c\/p\u003e","brand":"Coffee Collective","offers":[{"title":"250g \/ Whole bean","offer_id":57162143007044,"sku":"COFCOL-BO-FIL-250","price":219.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/cc-bombona.webp?v=1787914742"},{"product_id":"gringo-el-salvador-black-honey-pacamara-filter","title":"GRINGO - El Salvador Black Honey Pacamara - Filter - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eOur partners at \u003cb\u003eGringo Nordic\u003c\/b\u003e have worked with the \u003cb\u003eMagaña family\u003c\/b\u003e in \u003cb\u003eApaneca, El Salvador\u003c\/b\u003e since the start, and this is the first \u003cb\u003ehoney\u003c\/b\u003e lot from their five-year-old \u003cb\u003ePacamara\u003c\/b\u003e trees at San Andres. Grown at \u003cb\u003e1470m MASL\u003c\/b\u003e and dried on raised beds under shade nets, this tiny 490 kg lot comes from the spring 2025 harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eSweet citrus meets ripe stone fruit, with a strawberry whisper and a \u003cb\u003edried fig\u003c\/b\u003e depth. The honey process leaves the sugar coat on the bean, and a light fermentation during drying adds subtle fermented notes that make the \u003cb\u003eorange\u003c\/b\u003e and \u003cb\u003estone fruit\u003c\/b\u003e pop. It is elegant, sweet and juicy, and it keeps you reaching for another sip.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBrew it on a \u003cb\u003eV60\u003c\/b\u003e if you want the citrus sparkling and clean, or in a \u003cb\u003eClever Dripper\u003c\/b\u003e for a rounder, sweeter cup. A \u003cb\u003eChemex\u003c\/b\u003e works too when you are sharing with friends. Take it slow on a weekend morning, no milk, and let the strawberry and orange sweetness unfold as the cup cools down.\u003c\/p\u003e","brand":"GRINGO Nordic Coffee Roasters","offers":[{"title":"250g \/ Whole bean","offer_id":57404965552452,"sku":"GRI-ELBHPA-FIL-250","price":209.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/gringoelsalvador.webp?v=1791232119"},{"product_id":"nomad-coffee-las-brisas-el-salvador-espresso","title":"Nomad Coffee - E. SA. BRIS - Las Brisas El Salvador - Espresso - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eCarlos Pola\u003c\/b\u003e runs \u003cb\u003eFinca Las Brisas\u003c\/b\u003e in the \u003cb\u003eApaneca-Ilamatepec\u003c\/b\u003e range, fifth generation of his family and a former textile man who went all in on specialty in 2012. He uses \u003cb\u003emycorrhizal fungi\u003c\/b\u003e and contour farming. Our partners at Nomad Coffee roast this mixed variety lot, grown at 1250 - 1400 MASL and treated with the \u003cb\u003ehoney\u003c\/b\u003e method, sun dried for two days, then finished in the shade.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eMilk chocolate\u003c\/b\u003e hits first, smooth and comforting, followed by crunchy \u003cb\u003eCalifornia walnut\u003c\/b\u003e and a deep note of \u003cb\u003ebrown sugar\u003c\/b\u003e. Low acidity, round and creamy body, and a sweet, nutty finish that holds up beautifully in milk. It tastes like a chocolate bar that took a nutty detour. Zero harshness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBuilt for the \u003cb\u003eespresso machine\u003c\/b\u003e. Pull it as a short shot for a sweet, syrupy cup, or stretch it into a \u003cb\u003eflat white\u003c\/b\u003e or \u003cb\u003ecortado\u003c\/b\u003e and let the chocolate and walnut sing through the milk. A dependable daily espresso for anyone who wants comfort over fireworks, and a solid base for milk drinks all day long.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":57465309757764,"sku":"NOMCOF-BRSA-ESP-250","price":189.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/nomad-e.sa.bris.webp?v=1791971425"},{"product_id":"tanat-colombia-nestor-lasso-typica-mejorado-washed-filter","title":"Tanat - Colombia Nestor Lasso Typica Mejorado Washed - Filter - 200g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eNestor Lasso grows \u003cb\u003eTypica Mejorado\u003c\/b\u003e at the \u003cb\u003eEl Diviso\u003c\/b\u003e farm in \u003cb\u003ePitalito\u003c\/b\u003e, \u003cb\u003eHuila\u003c\/b\u003e, Colombia, at over \u003cb\u003e1750 m\u003c\/b\u003e. The 2026 harvest goes through an \u003cb\u003eanaerobic washed\u003c\/b\u003e process that adds sweetness and depth while keeping the cup clean. Our partners at Tanat roast it light to show off the fruit and the tropical aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eCoconut\u003c\/b\u003e and \u003cb\u003epeach\u003c\/b\u003e open the cup, followed by juicy \u003cb\u003eraspberry\u003c\/b\u003e and a bright \u003cb\u003ekaffir lime\u003c\/b\u003e finish. Acidity is medium and the body silky, giving the tropical notes a smooth base. The cup tastes layered and exotic, yet balanced and easy to drink, with a sweetness that stays from the first sip to the last.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBrew it in a \u003cb\u003eV60\u003c\/b\u003e or \u003cb\u003eChemex\u003c\/b\u003e to highlight the clarity, and keep sipping as it cools to catch the lime and coconut. A bright, joyful coffee for a sunny weekend morning, when you have time for a proper \u003cb\u003epour over\u003c\/b\u003e and someone to share a standout lot with. The second cup is just as rewarding.\u003c\/p\u003e","brand":"Tanat","offers":[{"title":"200g \/ Whole bean","offer_id":57544500085060,"sku":"TAN-CONELATMW-FIL-200","price":279.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/tanat_nestor_lasso_tmw.webp?v=1792596619"},{"product_id":"ditta-artigianale-one-process-blend-espresso","title":"Ditta Artigianale - ONE Process Blend - Espresso - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eONE is a \u003cb\u003eHonduran\u003c\/b\u003e espresso built from a single country, a single farm and a single variety, \u003cb\u003eCatuaí\u003c\/b\u003e. It comes from \u003cb\u003eFinca El Puente\u003c\/b\u003e in \u003cb\u003eLa Paz\u003c\/b\u003e, run by Marysabel Caballero and Moises Herrera, who have won numerous awards, including Cup of Excellence recognitions. Four lots, \u003cb\u003ewashed\u003c\/b\u003e, \u003cb\u003enatural\u003c\/b\u003e, \u003cb\u003esemi-anaerobic\u003c\/b\u003e and \u003cb\u003eanaerobic\u003c\/b\u003e, are blended to build depth.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eAlmond\u003c\/b\u003e and \u003cb\u003ecaramel\u003c\/b\u003e lead, wrapped in \u003cb\u003esweet spices\u003c\/b\u003e and a deep \u003cb\u003echocolate\u003c\/b\u003e finish. The four processes add complexity, intensity and sweetness, while acidity stays gentle and the body feels round and harmonious. The result is a rich, comforting espresso with a long chocolate aftertaste and a soft fruity hint in the background.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003ePull it on your \u003cb\u003eespresso machine\u003c\/b\u003e for a dense, sweet shot, or build a \u003cb\u003eflat white\u003c\/b\u003e or \u003cb\u003ecortado\u003c\/b\u003e where the almond and caramel stand up to the milk. A dependable choice for a daily ritual, when you want character and comfort in the same cup, without any harsh edges to deal with.\u003c\/p\u003e","brand":"Ditta Artigianale","offers":[{"title":"250g \/ Whole bean","offer_id":57548561711428,"sku":"DIT-HOONE-ESP-250","price":219.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/ditta_one_espresso_process_blend.webp?v=1792598003"},{"product_id":"ditta-artigianale-jump-blend-espresso","title":"Ditta Artigianale - JUMP Blend - Espresso - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eJUMP is the first blend from \u003cb\u003eDitta Artigianale\u003c\/b\u003e, built from specialty lots from three small farms in \u003cb\u003eColombia\u003c\/b\u003e, \u003cb\u003eBrazil\u003c\/b\u003e and \u003cb\u003eEthiopia\u003c\/b\u003e. Each origin has a job to do: Colombia brings a smooth, harmonious taste, Brazil adds natural, chocolatey sweetness and Ethiopia lifts the cup with floral aroma. Our partners at Ditta Artigianale roast it to order in Florence.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eHazelnut\u003c\/b\u003e and \u003cb\u003ealmond\u003c\/b\u003e lead, followed by a touch of \u003cb\u003elemon\u003c\/b\u003e and lime freshness and a light dried fruit note. A smooth \u003cb\u003echocolate\u003c\/b\u003e finish closes the cup. Acidity sits at medium and the sweetness feels natural, so the blend stays balanced, friendly and easy to drink from the first sip to the last.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003ePull it on your \u003cb\u003eespresso machine\u003c\/b\u003e for a balanced shot, or turn it into a \u003cb\u003eflat white\u003c\/b\u003e or \u003cb\u003ecortado\u003c\/b\u003e where the nuts and chocolate shine. A friendly all-rounder for the morning routine, the kind you reach for when you want a safe and tasty cup that still has a little spark of citrus.\u003c\/p\u003e","brand":"Ditta Artigianale","offers":[{"title":"250g \/ Whole bean","offer_id":57548561842500,"sku":"DIT-JUMP-ESP-250","price":199.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/ditta_jump.webp?v=1792597985"},{"product_id":"ditta-artigianale-mamma-mia-blend-espresso","title":"Ditta Artigianale - Mamma Mia Blend - Espresso - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eMamma Mia is a blend of four origins, \u003cb\u003ePeru\u003c\/b\u003e, \u003cb\u003eCosta Rica\u003c\/b\u003e, \u003cb\u003eEthiopia\u003c\/b\u003e and \u003cb\u003eHonduras\u003c\/b\u003e, created by Francesco and dedicated to his mother and to the women producers he met while traveling. Each origin has a role: Peru brings mellow sweetness, Costa Rica fresh fruit, Ethiopia a floral touch and Honduras a complexity of spices. Roasted to order by our partners at Ditta Artigianale.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eChocolate\u003c\/b\u003e and \u003cb\u003enuts\u003c\/b\u003e lead, followed by \u003cb\u003eripe cherry\u003c\/b\u003e and a warm layer of \u003cb\u003ecaramel\u003c\/b\u003e. Acidity is medium-low, just as Francesco's mother preferred, so the cup stays soft and rounded. The Costa Rican freshness and the spices from Honduras add depth, leaving a sweet, comforting finish that stays with you for a long time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003ePull it on your \u003cb\u003eespresso machine\u003c\/b\u003e for a sweet, chocolatey shot, or use it as the base of a \u003cb\u003eflat white\u003c\/b\u003e or \u003cb\u003ecortado\u003c\/b\u003e where the caramel and cherry carry through the milk. 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The light roast keeps every origin clear, so the cup stays crisp and cheerful instead of heavy, leaving a sweet and refreshing finish that suits the whole season.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBrew it in a \u003cb\u003eV60\u003c\/b\u003e, \u003cb\u003eChemex\u003c\/b\u003e or \u003cb\u003eAeroPress\u003c\/b\u003e for a clean, sparkling cup on a dark December morning. A lovely alternative to the usual spiced and roasted Christmas coffees, made for people who want brightness on the holiday table. 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