{"title":"Peru: High-Altitude Purity","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTucked away in the Andes, Peruvian specialty coffee is the industry’s best-kept secret. These beans are celebrated for their \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"138\"\u003eclean, sweet profiles\u003c\/b\u003e with notes of \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"174\"\u003emilk chocolate, plum, and subtle florals\u003c\/b\u003e. It’s incredibly smooth and easy to drink, making it a favorite for those who value clarity and ethical sourcing.\u003c\/p\u003e","products":[{"product_id":"gringo-prime-brew","title":"GRINGO - Prime Brew - 500g","description":"\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe story:\u003c\/b\u003e \u003cbr\u003eSourced from the breathless altitudes of \u003cb data-path-to-node=\"1\" data-index-in-node=\"52\"\u003ePeru\u003c\/b\u003e and \u003cb data-path-to-node=\"1\" data-index-in-node=\"61\"\u003eEthiopia\u003c\/b\u003e, our partners at \u003cb data-path-to-node=\"1\" data-index-in-node=\"87\"\u003eGringo Nordic\u003c\/b\u003e crafted this \u003cb data-path-to-node=\"1\" data-index-in-node=\"114\"\u003eorganic\u003c\/b\u003e masterpiece. At \u003cb data-path-to-node=\"1\" data-index-in-node=\"138\"\u003e1700-1950m\u003c\/b\u003e, these beans developed a natural resilience and concentrated sweetness. We selected this \u003cb data-path-to-node=\"1\" data-index-in-node=\"238\"\u003eblend\u003c\/b\u003e because it bridges South American structure with the wild, floral soul of African coffee.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eExpect a \u003cb data-path-to-node=\"2\" data-index-in-node=\"20\"\u003etropical\u003c\/b\u003e riot of \u003cb data-path-to-node=\"2\" data-index-in-node=\"37\"\u003esweet berries\u003c\/b\u003e and \u003cb data-path-to-node=\"2\" data-index-in-node=\"55\"\u003eexotic fruits\u003c\/b\u003e that dances across your palate. This \u003cb data-path-to-node=\"2\" data-index-in-node=\"106\"\u003elighter roast \u003c\/b\u003eoffers a \u003cb data-path-to-node=\"2\" data-index-in-node=\"129\"\u003ecreamy, medium body\u003c\/b\u003e that feels like a velvet blanket, completely bypassing any \u003cb data-path-to-node=\"2\" data-index-in-node=\"208\"\u003ebitterness\u003c\/b\u003e. It’s a sensory explosion of \u003cb data-path-to-node=\"2\" data-index-in-node=\"248\"\u003enatural sweetness\u003c\/b\u003e and complex, \u003cb data-path-to-node=\"2\" data-index-in-node=\"279\"\u003efruity\u003c\/b\u003e richness that demands a second cup.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eWe sourced the \u003cb data-path-to-node=\"3\" data-index-in-node=\"28\"\u003ePrime Brew\u003c\/b\u003e for the drinkers who want an elegant everyday luxury without the chemical baggage. It’s the ultimate \u003cb data-path-to-node=\"3\" data-index-in-node=\"140\"\u003efilter coffee\u003c\/b\u003e for a slow-burn Saturday or a sophisticated office fika. Whether you use a \u003cb data-path-to-node=\"3\" data-index-in-node=\"229\"\u003eV60\u003c\/b\u003e or a \u003cb data-path-to-node=\"3\" data-index-in-node=\"238\"\u003eMoccamaster\u003c\/b\u003e, it’s a vibrant, flavorful companion for your daily grind.\u003c\/p\u003e","brand":"GRINGO Nordic Coffee Roasters","offers":[{"title":"500g \/ Whole bean","offer_id":56287362482500,"sku":"GRI-DAES-500","price":219.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/gringo-PRIME_BREW-front.webp?v=1769293136"},{"product_id":"gringo-peru-nueva-florida-filter","title":"GRINGO - Peru Nueva Florida - Filter - 250g","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"11\"\u003eThe story:\u003c\/b\u003e \u003cbr\u003eFrom struggling potato farmers in the Andes to a vibrant jungle oasis, the story of \u003cb data-path-to-node=\"2\" data-index-in-node=\"106\"\u003eNueva Florida\u003c\/b\u003e is a literal \"new flowering.\" Gringo selected this \u003cb data-path-to-node=\"2\" data-index-in-node=\"167\"\u003eorganic\u003c\/b\u003e lot from \u003cb data-path-to-node=\"2\" data-index-in-node=\"184\"\u003eRio Negro\u003c\/b\u003e because it’s grown at a breathless \u003cb data-path-to-node=\"2\" data-index-in-node=\"229\"\u003e1750-1800m\u003c\/b\u003e, where the lush highland jungle meets \u003cb data-path-to-node=\"2\" data-index-in-node=\"278\"\u003epure dedication\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe taste:\u003c\/b\u003e \u003cb data-path-to-node=\"3\" data-index-in-node=\"11\"\u003e\u003cbr\u003e\u003c\/b\u003eExpect a zesty splash of \u003cb data-path-to-node=\"3\" data-index-in-node=\"47\"\u003eblood orange\u003c\/b\u003e and sweet \u003cb data-path-to-node=\"3\" data-index-in-node=\"70\"\u003epeach\u003c\/b\u003e that glides over a smooth base of \u003cb data-path-to-node=\"3\" data-index-in-node=\"110\"\u003emilk chocolate\u003c\/b\u003e. This \u003cb data-path-to-node=\"3\" data-index-in-node=\"131\"\u003ewashed\u003c\/b\u003e coffee offers a juicy, \u003cb data-path-to-node=\"3\" data-index-in-node=\"161\"\u003ebalanced acidity\u003c\/b\u003e and a clean finish, proving that \u003cb data-path-to-node=\"3\" data-index-in-node=\"211\"\u003ehigh-altitude Peru\u003c\/b\u003e is the secret to a refined, multi-layered cup.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eThe feeling:\u003cbr\u003e\u003c\/b\u003eWe sourced this for those who appreciate a clean, bright \u003cb data-path-to-node=\"4\" data-index-in-node=\"83\"\u003efilter\u003c\/b\u003e brew with a soul. It’s the perfect morning companion or an elegant afternoon pick-me-up. Whether you use a \u003cb data-path-to-node=\"4\" data-index-in-node=\"197\"\u003eV60, Clever Dripper, Aeropress\u003c\/b\u003e or a \u003cb data-path-to-node=\"4\" data-index-in-node=\"206\"\u003eMoccamaster\u003c\/b\u003e, it’s a feel-good cup that tastes like \u003cb data-path-to-node=\"4\" data-index-in-node=\"257\"\u003eresilience and sunshine\u003c\/b\u003e.\u003c\/p\u003e","brand":"GRINGO Nordic Coffee Roasters","offers":[{"title":"250g \/ Whole bean","offer_id":56287363039556,"sku":"GRI-PENUFL-FIL-250","price":139.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/peru-nueva-florida1.webp?v=1769289460"},{"product_id":"hayb-peru-espresso","title":"HAYB - Peru Espresso - 250g","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eThe story:\u003c\/b\u003e \u003cbr\u003eOur partners at \u003cb data-path-to-node=\"0\" data-index-in-node=\"27\"\u003eHAYB\u003c\/b\u003e sourced this liquid gold from the royal hills of \u003cb data-path-to-node=\"0\" data-index-in-node=\"81\"\u003eCajamarca, Peru\u003c\/b\u003e. Grown at altitudes up to \u003cb data-path-to-node=\"0\" data-index-in-node=\"123\"\u003e2000 masl\u003c\/b\u003e, these washed beans carry a legacy fit for an emperor. We selected this \u003cb data-path-to-node=\"0\" data-index-in-node=\"205\"\u003eespresso roast\u003c\/b\u003e for its ability to bridge the gap between \u003cb data-path-to-node=\"0\" data-index-in-node=\"262\"\u003eclassic depth\u003c\/b\u003e and \u003cb data-path-to-node=\"0\" data-index-in-node=\"280\"\u003emodern sweetness\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe taste:\u003c\/b\u003e \u003cbr\u003ePrepare for a \u003cb data-path-to-node=\"1\" data-index-in-node=\"25\"\u003edessert-like explosion\u003c\/b\u003e that balances the delicate crunch of \u003cb data-path-to-node=\"1\" data-index-in-node=\"85\"\u003ealmonds\u003c\/b\u003e with the sticky sweetness of \u003cb data-path-to-node=\"1\" data-index-in-node=\"122\"\u003ecandied fruit\u003c\/b\u003e. This \u003cb data-path-to-node=\"1\" data-index-in-node=\"142\"\u003e85 SCA\u003c\/b\u003e lot is flooded with \u003cb data-path-to-node=\"1\" data-index-in-node=\"169\"\u003ewhite chocolate\u003c\/b\u003e notes that melt in your mouth, supported by a \u003cb data-path-to-node=\"1\" data-index-in-node=\"231\"\u003ehigh sweetness\u003c\/b\u003e. With a medium acidity and low bitterness, it’s a smooth, creamy, and sophisticated shot.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eWe picked this because it’s like the \u003cb data-path-to-node=\"2\" data-index-in-node=\"50\"\u003eperfect wedding playlist\u003c\/b\u003e—it rocks for your parents and your homies alike. It’s the ultimate \u003cb data-path-to-node=\"2\" data-index-in-node=\"142\"\u003esweet espresso\u003c\/b\u003e for those who want a \u003cb data-path-to-node=\"2\" data-index-in-node=\"178\"\u003ecrowd-pleaser\u003c\/b\u003e that doesn't sacrifice specialty credentials. Whether it's a post-dinner treat or a morning latte, this is the \u003cb data-path-to-node=\"2\" data-index-in-node=\"303\"\u003e\"Peruvian Gold\"\u003c\/b\u003e your fika has been waiting for.\u003c\/p\u003e","brand":"HAYB Coffee Roasters","offers":[{"title":"250g \/ Whole bean","offer_id":56645322998084,"sku":"HAY-PEES-250-250","price":149.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Hayb-PeruEspresso.webp?v=1776021445"},{"product_id":"dak-coffee-roasters-house-of-plum-espresso","title":"DAK Coffee Roasters - House of Plum - Espresso - 250g","description":"\u003cp\u003e\u003cstrong\u003eThe story:\u003c\/strong\u003e\u003cbr\u003eOur partners at DAK did the heavy lifting here, hunting down this lot from the \u003cstrong\u003eCedrobamba Collective\u003c\/strong\u003e in the \u003cstrong\u003eCusco\u003c\/strong\u003e \u003cstrong\u003eregion\u003c\/strong\u003e of \u003cstrong\u003ePeru\u003c\/strong\u003e. Grown in volcanic soil at a rock-solid \u003cstrong\u003e2000 masl,\u003c\/strong\u003e these beans endure cool afternoon breezes that force the cherries to mature at a snail's pace. This slow-motion growth cycles all that environmental stress into a massive sugar reserve, turning a natural field blend into a heavy-hitting espresso powerhouse.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe taste:\u003c\/strong\u003e\u003cbr\u003eThis cup hits your palate like a bag of wine-gums melted into a thick, silky syrup. You’re getting an immediate punch of \u003cstrong\u003edark plum\u003c\/strong\u003e and \u003cstrong\u003esun-dried raisins\u003c\/strong\u003e, backed by a \u003cstrong\u003etoasted hazelnut finish\u003c\/strong\u003e that keeps the sweetness from going off the rails. It’s dense, it’s syrupy, and it has a mouthfeel so smooth it makes standard supermarket espresso feel like drinking sandpaper.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe feeling:\u003c\/strong\u003e\u003cbr\u003eThis is for the \u003cstrong\u003e\"I want my cup to taste like a candy bar\" \u003c\/strong\u003erebel who isn't afraid of a little funk. If you’re tired of thin, boring shots and want an espresso that can actually punch through milk or stand alone as a decadent dessert, \u003cstrong\u003eHouse of Plum is your new house rule.\u003c\/strong\u003e It’s a \u003cstrong\u003ebold, sweet, and unapologetic brew\u003c\/strong\u003e for those who demand more from their morning grind.\u003cbr\u003e\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"250g \/ Whole bean","offer_id":56726854500676,"sku":"DAK-HOOFPL-ESP-250","price":189.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/DAK_HouseOfPlum.webp?v=1778101374"},{"product_id":"coffeelab-brewlab-candy-filter","title":"COFFEELAB - Brewlab Candy - Filter - 500g","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eThe story:\u003c\/b\u003e \u003cbr\u003eOur partners at COFFEELAB didn’t find this blend; they engineered it for the sweet-toothed rebels. By mixing high-altitude \u003cb data-path-to-node=\"2\" data-index-in-node=\"109\"\u003eCastillo from Colombia\u003c\/b\u003e (1500–1700 MASL) with \u003cb data-path-to-node=\"2\" data-index-in-node=\"154\"\u003ePeruvian Typica\u003c\/b\u003e grown at a staggering \u003cb data-path-to-node=\"2\" data-index-in-node=\"192\"\u003e2000 MASL\u003c\/b\u003e, they’ve created a washed light roast that prioritizes sugar over everything. It’s a cross-border heist of the sweetest lots they could find.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eThis is a total sugar rush without the toothache. It hits with an \u003cb data-path-to-node=\"3\" data-index-in-node=\"77\"\u003eintense, jammy sweetness\u003c\/b\u003e that coats your mouth, backed by just enough fruit to keep it interesting. Imagine a melted bag of high-end fruit gummies or a bowl of macerated berries—bold, syrupy, and dangerously drinkable.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eThis is for the \"I want my cup to taste like a candy bar\" crowd. If you’re tired of coffees that taste like battery acid or burnt toast, this is your sanctuary. It’s a \u003cb data-path-to-node=\"4\" data-index-in-node=\"181\"\u003ecrowd-pleaser with an attitude\u003c\/b\u003e, perfect for those who want maximum sweetness in their filter\u003c\/p\u003e","brand":"COFFEELAB","offers":[{"title":"500g \/ Whole bean","offer_id":56726854795588,"sku":"COFLAB-BRCA-FIL-500","price":239.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/brewlab-candy-500-g.webp?v=1778144319"},{"product_id":"la-cabra-rutas-del-inca-omniroast","title":"La Cabra - Rutas del Inca - Omniroast - 250g","description":"\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eThe story:\u003c\/b\u003e \u003cbr\u003eOur partners at \u003cb data-path-to-node=\"2\" data-index-in-node=\"125\"\u003eLa Cabra\u003c\/b\u003e scored this \u003cb data-path-to-node=\"2\" data-index-in-node=\"146\"\u003ewashed\u003c\/b\u003e beauty from the \u003cb data-path-to-node=\"2\" data-index-in-node=\"169\"\u003eRutas del Inca\u003c\/b\u003e cooperative in \u003cb data-path-to-node=\"2\" data-index-in-node=\"199\"\u003eCajamarca, Peru\u003c\/b\u003e. After nearly folding during the 2020 supply chain chaos, a hardcore group of local farmers saved the coop by securing NGO backing for smart agroforestry. Grown under native shade trees at a rock-solid \u003cb data-path-to-node=\"2\" data-index-in-node=\"417\"\u003e2000 masl\u003c\/b\u003e (with some farms pushing up to 2400), these \u003cb data-path-to-node=\"2\" data-index-in-node=\"471\"\u003eCaturra \u0026amp; Catuai\u003c\/b\u003e seeds are dense, sugar-packed survivors.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eThis cup hits your palate like a freshly squeezed citrus explosion. It kicks off with a high-voltage \u003cb data-path-to-node=\"3\" data-index-in-node=\"112\"\u003eacidity\u003c\/b\u003e that completely electrifies your tongue with sharp notes of \u003cb data-path-to-node=\"3\" data-index-in-node=\"184\"\u003eorange\u003c\/b\u003e and \u003cb data-path-to-node=\"3\" data-index-in-node=\"195\"\u003elemon\u003c\/b\u003e. Before it turns into a pure sour-bomb, a deep, comforting wave of chewy \u003cb data-path-to-node=\"3\" data-index-in-node=\"274\"\u003edried apricot\u003c\/b\u003e sweetness sweeps in, locking the profile into a brilliantly transparent, light, and delicate finish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eThis is engineered for the \"bright and light\" filter purists who want zero heavy baggage in their morning cup. As an \u003cb data-path-to-node=\"4\" data-index-in-node=\"130\"\u003eomniroast\u003c\/b\u003e, it makes for a laser-focused \u003cb data-path-to-node=\"4\" data-index-in-node=\"170\"\u003efilter brew\u003c\/b\u003e that tastes like an artisan fruit infusion, or a ridiculously zesty \u003cb data-path-to-node=\"4\" data-index-in-node=\"242\"\u003eespresso\u003c\/b\u003e shot that will snap your brain awake instantly. Keep it black and let the acidity do the heavy lifting.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"250g \/ Whole bean","offer_id":56805099602244,"sku":"LACAB-RUDEIN-OMN-250","price":249.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/LaCabra_Rutas_del_Inca_La_Cabra_Coffee_box_250g.webp?v=1780260064"},{"product_id":"nomad-coffee-competicion-geisha-peru-filter","title":"Nomad Coffee - Competición Geisha Timbuyaku - Filter - 250g - Limited","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eNomad Coffee saves the \u003cb\u003eCompetición\u003c\/b\u003e label for the lots that genuinely deserve the fuss, and this one earns it. It comes off the \u003cb\u003eTimbuyacu\u003c\/b\u003e farm in \u003cb\u003eRodríguez de Mendoza\u003c\/b\u003e, deep in the cloud forests of northern Peru, where \u003cb\u003eGeisha\u003c\/b\u003e trees sit at 1620 MASL. Classic \u003cb\u003ewashed\u003c\/b\u003e processing, tiny volume, and once these bags are gone that is the end of the season.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eBarely feels like coffee at first. It opens like a cup of \u003cb\u003ewhite tea\u003c\/b\u003e, then a strange tropical sweetness creeps in, somewhere between \u003cb\u003emangosteen\u003c\/b\u003e and lychee. \u003cb\u003eElderflower\u003c\/b\u003e hangs on the finish long after you have put the cup down. Acidity stays soft, the body is silky, and the whole thing is more perfume than punch.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eGive it a \u003cb\u003eChemex\u003c\/b\u003e and a coarse grind. The thick paper filter strips out anything muddy and lets those floral notes sit right at the front where they belong. This is a sit-down-and-pay-attention coffee, not something you drink walking to the bus.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":57066869326148,"sku":"NOMCOF-COGETI-FIL-250","price":349.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Nomad_CompeticionGeisha.webp?v=1785692599"},{"product_id":"nomad-coffee-churupallana-peru-filter","title":"Nomad Coffee - F. PE. CHU - Churupallana Peru - Filter - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eNot every bag needs to be a fireworks display. This \u003cb\u003ewashed\u003c\/b\u003e lot from \u003cb\u003eChurupallana\u003c\/b\u003e in northern Peru grows between 1800 and 2000 MASL, high enough that the cherries ripen painfully slowly and pack in sugar while they wait. Nomad roasted it for the mornings when you want something good without having to think about it.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eRound and mellow from the first mouthful. \u003cb\u003eWalnut\u003c\/b\u003e shows up early, then a soft \u003cb\u003eyellow plum\u003c\/b\u003e sweetness fills the middle, and \u003cb\u003edates\u003c\/b\u003e close things out with an almost dessert-like richness. Acidity sits low the whole way through, so nothing here elbows for attention.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eThis is batch brew territory. Fill up a \u003cb\u003eMoccamaster\u003c\/b\u003e or your drip machine, walk away, come back to something that tastes exactly as good as if you had fussed over it. Forgiving enough that a sloppy grind will not ruin it.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":57066869358916,"sku":"NOMCOF-CHPE-FIL-250","price":199.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Nomad_F.PE.CHU.webp?v=1785692598"},{"product_id":"nomad-coffee-timbuyacu-peru-espresso","title":"Nomad Coffee - E. PE. TIMB - Timbuyacu Peru - Espresso - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eBack to the \u003cb\u003eTimbuyacu\u003c\/b\u003e farm in \u003cb\u003eRodríguez de Mendoza\u003c\/b\u003e, tucked into the cloud forests of northern Peru, this time for an espresso lot. The \u003cb\u003eBourbon de Colasay\u003c\/b\u003e variety here is a regional oddity you rarely see outside the country, grown at 1620 MASL and put through a classic \u003cb\u003ewashed\u003c\/b\u003e process that strips away the noise and leaves the sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eDrinks like dessert without tipping into cloying. \u003cb\u003eWalnut\u003c\/b\u003e leads, then a thick pour of \u003cb\u003etoffee\u003c\/b\u003e coats everything, and just as it threatens to get too rich, a wave of soft \u003cb\u003eyellow plum\u003c\/b\u003e cuts back through. Low acidity, generous body, and a clean nutty finish that hangs around between sips.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBuilt for the \u003cb\u003emoka pot\u003c\/b\u003e crowd and anyone who takes milk. The pressure pushes that toffee sweetness forward hard, and it holds up under steamed milk instead of disappearing into it. Pull it straight if you want the walnut up front, or stretch it into a \u003cb\u003eflat white\u003c\/b\u003e and let it do what it does best.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":57066869588292,"sku":"NOMCOF-TIPE-ESP-250","price":199.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/Nomad_E.PE.TIMP.webp?v=1785692599"},{"product_id":"la-cabra-luna-omniroast","title":"La Cabra - Luna - Omniroast - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eLuna\u003c\/b\u003e is the brighter half of La Cabra's two year-round Profiles, built fresh each season from rotating lots. Right now that's \u003cb\u003eKii\u003c\/b\u003e, grown by smallholders on the slopes of \u003cb\u003eMount Kenya\u003c\/b\u003e near Ngariama, blended with \u003cb\u003eRutas del Inca\u003c\/b\u003e, a washed lot from smallholder \u003cb\u003eCaturra\u003c\/b\u003e and \u003cb\u003eCatuai\u003c\/b\u003e farmers in Cajamarca, Peru. Two origins, one job: keep the cup lively.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eFresh \u003cb\u003eorange\u003c\/b\u003e, \u003cb\u003elemon\u003c\/b\u003e, and \u003cb\u003edried apricot\u003c\/b\u003e run through the cup, backed by a bright acidity that never turns sharp. Underneath it all sits a deep, integrated sweetness that keeps the fruit from feeling thin. This is Luna at its job: clarity first, always.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003ePull it as \u003cb\u003eespresso\u003c\/b\u003e or run it through an \u003cb\u003eAeroPress\u003c\/b\u003e for a concentrated, syrupy cup that holds its acidity well. It's just as happy in a milk drink, cutting clean through steamed milk instead of hiding underneath it. Built for people who want their coffee to taste awake.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"250g \/ Whole bean","offer_id":57122767438148,"sku":"LACAB-LU-OMN-250","price":239.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/LaCabra_Luna_250g_Coffee_La_Cabra.webp?v=1787234083"},{"product_id":"coffee-collective-paqchaq-pata-filter","title":"Coffee Collective - Paqchaq Pata - Filter - 200g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eOur partners at \u003cb\u003eCoffee Collective\u003c\/b\u003e sourced this washed lot from \u003cb\u003eRené Ccasa\u003c\/b\u003e, a farmer in the \u003cb\u003ePacaybamba\u003c\/b\u003e sector of \u003cb\u003eCusco, Peru\u003c\/b\u003e who also serves as the local pastor. He's part of a new generation of producers pushing into specialty coffee, and is currently reforesting land that used to grow corn to secure the area's coffee production for years to come. The \u003cb\u003eSL9\u003c\/b\u003e trees here grow at 2210 masl.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003eSweet and refreshing, with ripe \u003cb\u003epeach\u003c\/b\u003e and bright \u003cb\u003ecitrus\u003c\/b\u003e running through a backbone of \u003cb\u003eelderflower\u003c\/b\u003e. It's a lighter-bodied cup than a classic washed Kenyan, with the acidity doing more of the work than the sweetness, though the two stay close enough that nothing feels sharp. Clean, juicy, and easy to drink black, cup after cup.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eBest through a \u003cb\u003eV60\u003c\/b\u003e for a crisp, clear cup, or a \u003cb\u003eChemex\u003c\/b\u003e if you want the citrus rounded off slightly. It works well as a slow solo pour or alongside something light for breakfast, and it's a good one for anyone who wants their morning filter coffee to taste more like fresh fruit than like coffee at all, no milk needed.\u003c\/p\u003e","brand":"Coffee Collective","offers":[{"title":"200g \/ Whole bean","offer_id":57162145956164,"sku":"COFCOL-PP-FIL-200","price":299.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/cc-Paqchaq-Pata-SL9.webp?v=1787914742"},{"product_id":"nomad-coffee-timbuyacu-peru-filter","title":"Nomad Coffee - F. PE. TIMB - Timbuyacu Peru - Filter - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eTimbuyacu\u003c\/b\u003e means boiling water in Quechua, and this farm in \u003cb\u003eColasay\u003c\/b\u003e has been passed down through the family. This lot comes from the \u003cb\u003eEl Pante\u003c\/b\u003e plot, grown at 1620 MASL as \u003cb\u003eBourbon de Colasay\u003c\/b\u003e with a regenerative approach built on organic matter and agroforestry. It is the first direct collaboration between \u003cb\u003eNomad Coffee\u003c\/b\u003e and the farm. Washed, then dried slowly for up to 20 days.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eWalnut\u003c\/b\u003e comes first, dry and nutty, then a slow pour of \u003cb\u003etoffee\u003c\/b\u003e coats the middle. \u003cb\u003eYellow plum\u003c\/b\u003e cuts back through with a soft, juicy sweetness right when things get rich. Medium body, gentle acidity, and a clean nutty finish that hangs around between sips. Nothing fussy here.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eA proper everyday filter. Brew it in a \u003cb\u003eClever Dripper\u003c\/b\u003e for a sweet, forgiving cup, or on a \u003cb\u003eV60\u003c\/b\u003e if you like it a bit cleaner. It also works in the \u003cb\u003eAeroPress\u003c\/b\u003e when you want something quick. Great for the first coffee of the day, for sharing at the breakfast table, and for anyone who likes sweet and nutty over loud and fruity.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":57465309659460,"sku":"NOMCOF-TIPE-FIL-250","price":199.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/nomad-f.pe.timb.webp?v=1791971425"},{"product_id":"nomad-coffee-jhenrry-chavez-peru-filter","title":"Nomad Coffee - C. PE. JHENRRY - Jhenrry Chávez Peru - Filter - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eOur partners at \u003cb\u003eNomad Coffee\u003c\/b\u003e keep the \u003cb\u003eCompetición\u003c\/b\u003e label for lots that deserve attention. \u003cb\u003eJhenrry Chávez\u003c\/b\u003e is quality manager of the Incahuasi Cooperative, a certified \u003cb\u003eQ Grader\u003c\/b\u003e and fourth place at the 2025 \u003cb\u003ePeru Cup of Excellence\u003c\/b\u003e. This \u003cb\u003eGeisha Inca\u003c\/b\u003e grows at 2130 MASL on Finca Huachaqpampa in \u003cb\u003eCusco\u003c\/b\u003e, \u003cb\u003ewashed\u003c\/b\u003e after 36 hours of dry fermentation in its own mucilage.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eMango\u003c\/b\u003e leads with ripe, juicy sweetness, then \u003cb\u003ehoney\u003c\/b\u003e glides through the middle and softens everything. \u003cb\u003eMandarin\u003c\/b\u003e sparkles on the finish with a bright, clean citrus lift. Light body, tea-like texture, and an elegant acidity with a polished feel. It gets more interesting as it cools.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003eThis one deserves a careful brew. Use a \u003cb\u003eV60\u003c\/b\u003e or a \u003cb\u003eChemex\u003c\/b\u003e, keep the water just off the boil, and pour slowly so the delicate fruit has time to show. Perfect for a quiet morning, for sharing with someone who loves specialty coffee, or for treating yourself to something special on a regular Tuesday.\u003c\/p\u003e","brand":"Nomad Coffee","offers":[{"title":"250g \/ Whole bean","offer_id":57465309724996,"sku":"NOMCOF-JHPE-FIL-250","price":399.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/nomad-c.jherry.webp?v=1791971425"},{"product_id":"ditta-artigianale-mamma-mia-blend-espresso","title":"Ditta Artigianale - Mamma Mia Blend - Espresso - 250g","description":"\u003cp\u003e\u003cb\u003eThe story:\u003c\/b\u003e \u003cbr\u003eMamma Mia is a blend of four origins, \u003cb\u003ePeru\u003c\/b\u003e, \u003cb\u003eCosta Rica\u003c\/b\u003e, \u003cb\u003eEthiopia\u003c\/b\u003e and \u003cb\u003eHonduras\u003c\/b\u003e, created by Francesco and dedicated to his mother and to the women producers he met while traveling. Each origin has a role: Peru brings mellow sweetness, Costa Rica fresh fruit, Ethiopia a floral touch and Honduras a complexity of spices. Roasted to order by our partners at Ditta Artigianale.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe taste:\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eChocolate\u003c\/b\u003e and \u003cb\u003enuts\u003c\/b\u003e lead, followed by \u003cb\u003eripe cherry\u003c\/b\u003e and a warm layer of \u003cb\u003ecaramel\u003c\/b\u003e. Acidity is medium-low, just as Francesco's mother preferred, so the cup stays soft and rounded. The Costa Rican freshness and the spices from Honduras add depth, leaving a sweet, comforting finish that stays with you for a long time.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe feeling:\u003c\/b\u003e \u003cbr\u003ePull it on your \u003cb\u003eespresso machine\u003c\/b\u003e for a sweet, chocolatey shot, or use it as the base of a \u003cb\u003eflat white\u003c\/b\u003e or \u003cb\u003ecortado\u003c\/b\u003e where the caramel and cherry carry through the milk. A warm, generous coffee for family breakfasts and slow mornings, made as a tribute to the women behind every cup.\u003c\/p\u003e","brand":"Ditta Artigianale","offers":[{"title":"250g \/ Whole bean","offer_id":57548565119300,"sku":"DIT-MAMIA-ESP-250","price":199.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/files\/ditta_mamma_mia.webp?v=1792598030"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/5625\/0692\/collections\/peru_coffee.webp?v=1793730022","url":"https:\/\/savorygrocer.shop\/en\/collections\/coffee-peru.oembed","provider":"Holy Sip","version":"1.0","type":"link"}